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Production Application And Stability Of Chicken Egg Yolk Antibody Lgy


Production Application And Stability Of Chicken Egg Yolk Antibody Lgy
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Production Application And Stability Of Chicken Egg Yolk Antibody Lgy


Production Application And Stability Of Chicken Egg Yolk Antibody Lgy
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Author : Xiujie Li
language : en
Publisher: National Library of Canada = Bibliothèque nationale du Canada
Release Date : 2000

Production Application And Stability Of Chicken Egg Yolk Antibody Lgy written by Xiujie Li and has been published by National Library of Canada = Bibliothèque nationale du Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Antigens categories.




Production Application And Stability Of Chicken Egg Yolk Antibody Igy


Production Application And Stability Of Chicken Egg Yolk Antibody Igy
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Author :
language : en
Publisher:
Release Date : 2000

Production Application And Stability Of Chicken Egg Yolk Antibody Igy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.




Igy Technology Production And Application Of Egg Yolk Antibodies


Igy Technology Production And Application Of Egg Yolk Antibodies
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Author : Xiao-Ying Zhang
language : en
Publisher: Springer Nature
Release Date : 2021-06-24

Igy Technology Production And Application Of Egg Yolk Antibodies written by Xiao-Ying Zhang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Medical categories.


This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product. The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.



Chicken Egg Yolk Antibodies Production And Application


Chicken Egg Yolk Antibodies Production And Application
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Author : Rüdiger Schade
language : en
Publisher: Springer
Release Date : 2014-11-14

Chicken Egg Yolk Antibodies Production And Application written by Rüdiger Schade and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-14 with Science categories.


Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.



Dissertation Abstracts International


Dissertation Abstracts International
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Author :
language : en
Publisher:
Release Date : 2001

Dissertation Abstracts International written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Dissertations, Academic categories.




Molecular Farming Of Plants And Animals For Human And Veterinary Medicine


Molecular Farming Of Plants And Animals For Human And Veterinary Medicine
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Author : L. Erickson
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-18

Molecular Farming Of Plants And Animals For Human And Veterinary Medicine written by L. Erickson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-18 with Science categories.


Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.



Human Physiology


Human Physiology
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Author : C. Chatterjee
language : en
Publisher:
Release Date : 1987-01-01

Human Physiology written by C. Chatterjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with categories.




Dairy Science And Technology Handbook Volume 3


Dairy Science And Technology Handbook Volume 3
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Author : Y. H. Hui
language : en
Publisher: Wiley-Interscience
Release Date : 1993-01-18

Dairy Science And Technology Handbook Volume 3 written by Y. H. Hui and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-18 with Science categories.


Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.



Separation Of Functional Molecules In Food By Membrane Technology


Separation Of Functional Molecules In Food By Membrane Technology
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Author : Galanakis Charis
language : en
Publisher: Academic Press
Release Date : 2018-11-14

Separation Of Functional Molecules In Food By Membrane Technology written by Galanakis Charis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-14 with Technology & Engineering categories.


Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times



Avian Igy Antibody


Avian Igy Antibody
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Author : David Carlander
language : en
Publisher:
Release Date : 2002

Avian Igy Antibody written by David Carlander and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.