Separation Of Functional Molecules In Food By Membrane Technology
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Separation Of Functional Molecules In Food By Membrane Technology
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Author : Galanakis Charis
language : en
Publisher: Academic Press
Release Date : 2018-11-14
Separation Of Functional Molecules In Food By Membrane Technology written by Galanakis Charis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-14 with Technology & Engineering categories.
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
Membrane Separation Of Food Bioactive Ingredients
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Author : Seid Mahdi Jafari
language : en
Publisher: Springer Nature
Release Date : 2022-03-11
Membrane Separation Of Food Bioactive Ingredients written by Seid Mahdi Jafari and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-11 with Technology & Engineering categories.
This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered. Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.
Applications Of Membrane Technology For Food Processing Industries
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Author : M. SELVAMUTHUKUMARAN
language : en
Publisher: CRC Press
Release Date : 2020-10-14
Applications Of Membrane Technology For Food Processing Industries written by M. SELVAMUTHUKUMARAN and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-14 with Technology & Engineering categories.
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.
Engineering Aspects Of Membrane Separation And Application In Food Processing
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Author : Robert W. Field
language : en
Publisher: CRC Press
Release Date : 2017-06-26
Engineering Aspects Of Membrane Separation And Application In Food Processing written by Robert W. Field and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-26 with Technology & Engineering categories.
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
Handbook Of Membrane Separations
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Author : Anil Kumar Pabby
language : en
Publisher: CRC Press
Release Date : 2008-07-07
Handbook Of Membrane Separations written by Anil Kumar Pabby and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-07 with Science categories.
The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explo
Science And Technology Of Separation Membranes
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Author : Tadashi Uragami
language : en
Publisher: John Wiley & Sons
Release Date : 2017-02-10
Science And Technology Of Separation Membranes written by Tadashi Uragami and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-10 with Technology & Engineering categories.
Offers a comprehensive overview of membrane science and technology from a single source Written by a renowned author with more than 40 years’ experience in membrane science and technology, and polymer science Covers all major current applications of membrane technology in two definitive volumes Includes academic analyses, applications and practical problems for each existing membrane technology Includes novel applications such as membrane reactors, hybrid systems and optical resolution as well as membrane fuel cells
Industrial Application Of Functional Foods Ingredients And Nutraceuticals
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Author : C. Anandharamakrishnan
language : en
Publisher: Academic Press
Release Date : 2023-08-20
Industrial Application Of Functional Foods Ingredients And Nutraceuticals written by C. Anandharamakrishnan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-20 with Technology & Engineering categories.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization
Green Membrane Technology Towards Environmental Sustainability
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Author : Ludovic Francis Dumee
language : en
Publisher: Elsevier
Release Date : 2023-08-11
Green Membrane Technology Towards Environmental Sustainability written by Ludovic Francis Dumee and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-11 with Technology & Engineering categories.
Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes. The book fills the gap in current literature and offers a platform that introduces and discusses new routes in fabricating green membranes and processes for developing green membranes. Although membranes and membrane processes have decades of history, rapid development in membranes manufacturing and emerging membrane driven markets is requiring new and more sustainable engagement of manufacturers, membrane operators and scientists. This book is written for chemical and polymer engineers, materials scientists, professors, graduate students, as well as general readers at universities, research institutions and R&D departments in industries who are engaged in sustainable engineering and practical strategies in circular economy. Provides a broad reference base on a wide range of information on greener technologies and new generation membranes Details experimental and theoretical aspects of the greener membranes and processes Dedicated exclusively to greener routes for fabricating sustainable membranes in separation and delivery applications
Membranes For Food Applications
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Author : Klaus-Viktor Peinemann
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-04
Membranes For Food Applications written by Klaus-Viktor Peinemann and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-04 with Technology & Engineering categories.
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
Membrane Technologies
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Author : Katarzyna Staszak
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2022-10-03
Membrane Technologies written by Katarzyna Staszak and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-03 with Technology & Engineering categories.
Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent developments in the field of membrane techniques. The latest scientific research and their potential applications in industrial solutions are described. In addition, currents trends in food & beverages technologies, and biomedicine are discussed. Moreover, the book emphasizes recent advancements in design of membrane systems, used either for separation or creation of mixtures, from the perspective of industry 4.0 and data management.