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Profitable Beverage Management


Profitable Beverage Management
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Profitable Beverage Management


Profitable Beverage Management
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Author : John A. Drysdale
language : en
Publisher:
Release Date :

Profitable Beverage Management written by John A. Drysdale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Profitable Beverage Management


Profitable Beverage Management
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Author : John Drysdale
language : en
Publisher: Prentice Hall
Release Date : 2013

Profitable Beverage Management written by John Drysdale and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Alcoholic beverage industry categories.


For courses in Beverage Management. Complete yet to-the-point -- an effective guide to beverage management. Drysdale's Profitable Beverage Management is a concise yet comprehensive new text covering both the knowledge required for tending bar and the management skills necessary to ensure successful and profitable beverage service. Chapters impart knowledge of wines, spirits, and beers; responsible beverage service; purchasing equipment; and effective beverage management. Freshly written for today's market, the text is up to date with the most recent laws, regulations, and issues concerning beverage management. Emphasis is placed on beverage controls and the legal and business aspects of beverage management.



Profitable Food And Beverage Management


Profitable Food And Beverage Management
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Author : Eric F. Green
language : en
Publisher: Van Nostrand Reinhold
Release Date : 1991-04-01

Profitable Food And Beverage Management written by Eric F. Green and has been published by Van Nostrand Reinhold this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-04-01 with categories.




Profitable Food And Beverage Management


Profitable Food And Beverage Management
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Author : Eric F. Green
language : en
Publisher:
Release Date : 1988

Profitable Food And Beverage Management written by Eric F. Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.




Food And Beverage Management


Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Routledge
Release Date : 2013-01-11

Food And Beverage Management written by Bernard Davis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.


This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.



Profitable Food And Beverage Management


Profitable Food And Beverage Management
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Author : Richard Kotas
language : en
Publisher: Hodder Education
Release Date : 1994

Profitable Food And Beverage Management written by Richard Kotas and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food service management categories.


This advanced text explores all aspects of food and beverage management, with the emphasis on planning, implementation and control to ensure profitability.



The Bar And Beverage Book


The Bar And Beverage Book
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Author : Costas Katsigris
language : en
Publisher: Wiley
Release Date : 1991-01-16

The Bar And Beverage Book written by Costas Katsigris and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-16 with Cooking categories.


Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous edition have had management changes, have moved or disappeared. The examples used in this new edition are either nameless or hypothetical. Prices, statistics and terminology have all been updated to reflect current trends. The Dictionary of Drinks, giving today's popular recipes as well as some old standbys, has been updated. The authors have also made it a point to discuss nonalcoholic beverages, designated drivers and the organization called BADD (Bartenders Against Drunk Driving).



Pouring For Profit


Pouring For Profit
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Author : Costas Katsigris
language : en
Publisher: John Wiley & Sons
Release Date : 1988-09

Pouring For Profit written by Costas Katsigris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-09 with categories.


This is an abridged version of the textbook The Bar and Beverage Book: Basics of Profitable Management, which has been updated to take account of current customer attitudes and drinking habits. It does not include a question and answer section.



Successful Beverage Management


Successful Beverage Management
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Author : Robert A. Plotkin
language : en
Publisher: Barmedia
Release Date : 2000

Successful Beverage Management written by Robert A. Plotkin and has been published by Barmedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.


This may be the best resource guide ever written for controlling, managing and operating a beverage operation profitably. Covering virtually every aspect of a beverage operation, Robert Plotkin has left no stone unturned. From analysing bar staff productivity to explaining how to use pour cost formulas to increase profits, it is a guide that anyone can use to increase their profits, reduce their costs and understand how to do it in a step-by-step format. Plotkin's experience has allowed him to carefully analyse all aspects of running a beverage operation, whether in a restaurant, hotel or nightclub, and apply the controls and systems necessary to generate profit from the business.



The Right Mix


The Right Mix
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Author : National Restaurant Association Educational Foundation
language : en
Publisher: Wiley
Release Date : 1998-09-15

The Right Mix written by National Restaurant Association Educational Foundation and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-15 with Cooking categories.


Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.