Successful Beverage Management
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Successful Beverage Management PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Successful Beverage Management book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Successful Beverage Management
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Robert A. Plotkin
language : en
Publisher: Barmedia
Release Date : 2000
Successful Beverage Management written by Robert A. Plotkin and has been published by Barmedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
This may be the best resource guide ever written for controlling, managing and operating a beverage operation profitably. Covering virtually every aspect of a beverage operation, Robert Plotkin has left no stone unturned. From analysing bar staff productivity to explaining how to use pour cost formulas to increase profits, it is a guide that anyone can use to increase their profits, reduce their costs and understand how to do it in a step-by-step format. Plotkin's experience has allowed him to carefully analyse all aspects of running a beverage operation, whether in a restaurant, hotel or nightclub, and apply the controls and systems necessary to generate profit from the business.
The Professional Bar Beverage Manager S Handbook
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Amanda Miron
language : en
Publisher: Atlantic Publishing Company
Release Date : 2006
The Professional Bar Beverage Manager S Handbook written by Amanda Miron and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
CD-ROM contains: forms in PDF and a business plan in MS Word.
Bar Beverage Operation
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Chris Parry
language : en
Publisher: Atlantic Publishing Company
Release Date : 2003
Bar Beverage Operation written by Chris Parry and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Profitable Beverage Management
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : John Drysdale
language : en
Publisher: Prentice Hall
Release Date : 2013
Profitable Beverage Management written by John Drysdale and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Alcoholic beverage industry categories.
For courses in Beverage Management. Complete yet to-the-point -- an effective guide to beverage management. Drysdale's Profitable Beverage Management is a concise yet comprehensive new text covering both the knowledge required for tending bar and the management skills necessary to ensure successful and profitable beverage service. Chapters impart knowledge of wines, spirits, and beers; responsible beverage service; purchasing equipment; and effective beverage management. Freshly written for today's market, the text is up to date with the most recent laws, regulations, and issues concerning beverage management. Emphasis is placed on beverage controls and the legal and business aspects of beverage management.
The Bar And Beverage Book
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Costas Katsigris
language : en
Publisher: Wiley
Release Date : 2006-10-20
The Bar And Beverage Book written by Costas Katsigris and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-20 with Cooking categories.
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Professional Bar Beverage Manager S Handbook
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Amanda Miron
language : en
Publisher:
Release Date : 2014
Professional Bar Beverage Manager S Handbook written by Amanda Miron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
A successful beverage operation is much more than top-shelf cocktails.
Improving Food And Beverage Performance
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Keith Waller
language : en
Publisher: Taylor & Francis
Release Date : 2009-11-03
Improving Food And Beverage Performance written by Keith Waller and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-03 with Business & Economics categories.
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit.
Successful Yield And Revenue Management In The Food And Beverage Department
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Alicia Poth
language : en
Publisher:
Release Date : 2020
Successful Yield And Revenue Management In The Food And Beverage Department written by Alicia Poth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Beverage Management
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Michael M. Coltman
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1989
Beverage Management written by Michael M. Coltman and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Alcoholic beverages. categories.
Managing Beverage Operations
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Ronald F. Cichy
language : en
Publisher: Educational Institute
Release Date : 2012-05-30
Managing Beverage Operations written by Ronald F. Cichy and has been published by Educational Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-30 with Bars (Drinking establishments) categories.
Restaurant and bar supervisors and managers, food and beverage directors, and aspiring hospitality professionals will benefit from the practical information presented in this book. The new edition of this textbook (formerly titled Managing Beverage Service) focuses on the successful elements of a beverage operation, based on research to identify those that are thriving. Discussions of leadership and supervision focus on the management and leadership practices specific to a beverage operation, including emotional intelligence and the importance of relationships, communication, recruitment and training, and motivation and performance reviews. Bar operations covers a real-world approach to beverage controls, from purchasing through serving, technology, design, and handling guest complaints. A new chapter on sales and marketing includes both food and beverage products, and boosting sales through technology and unique service.