Promoting A Healthy Diet For The Who Eastern Mediterranean Region
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Promoting A Healthy Diet For The Who Eastern Mediterranean Region
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Author : WHO Regional Office for the Eastern Mediterranean
language : en
Publisher: World Health Organization
Release Date : 2012
Promoting A Healthy Diet For The Who Eastern Mediterranean Region written by WHO Regional Office for the Eastern Mediterranean and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Health & Fitness categories.
This book provides dietary advice to promote health and reduce the risk of major chronic diseases through diet and physical activity. This user-friendly guide presents a set of dietary recommendations that are compatible with the different cultures and eating patterns of consumers in the Region, based on the availability of local and affordable foods. This publication represents an essential tool in supporting national and regional strategies to improve nutrition outcomes and health in the Region. It is primarily intended for use by policy-makers, health care providers, nutritionists, nutrition educators and anyone involved in food distribution and food service. It can also be used by schools, homes, cafeterias and businesses to improve the food choices of a range of consumers.
A Practical Guide To Developing And Implementing School Policy On Diet And Physical Activity
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Author : Who Regional Office for the Eastern Medi
language : en
Publisher: World Health Organization
Release Date : 2010
A Practical Guide To Developing And Implementing School Policy On Diet And Physical Activity written by Who Regional Office for the Eastern Medi and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Medical categories.
In order to reduce the impact of major risk factors such as unhealthy diet and physical inactivity, the World Health Assembly adopted the Global Strategy on Diet, Physical Activity and Health (DPAS) in May 2004 and the School Policy Framework on Diet and Physical Activity. DPAS is a call to Member States to develop and implement policies and programs that promote healthy diets and increase levels of physical activity. Subsequently, the World Health Organization (WHO) Regional Office for the Eastern Mediterranean developed a Regional Framework on Diet and Physical Activity for national policy-makers. The regional framework suggests several approaches to addressing issues of unhealthy diet and physical inactivity including in schools. This guide was reviewed by health-promoting school focal points from 16 countries in the Region and it includes their recommendations. It is a work in progress and is not intended to be prescriptive. Countries are encouraged to adapt the proposed interventions according to their own priority needs and social and cultural contexts and make use of mechanisms and tools already existing in country.
Reshaping Food Systems To Improve Nutrition And Health In The Eastern Mediterranean Region
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Author : Ayoub Al-Jawaldeh
language : en
Publisher: Open Book Publishers
Release Date : 2023-01-09
Reshaping Food Systems To Improve Nutrition And Health In The Eastern Mediterranean Region written by Ayoub Al-Jawaldeh and has been published by Open Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-09 with Social Science categories.
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.
Reshaping Food Systems To Improve Nutrition And Health In The Eastern Mediterranean Region
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Author : Ayoub Al Jawaldeh
language : en
Publisher:
Release Date : 2023
Reshaping Food Systems To Improve Nutrition And Health In The Eastern Mediterranean Region written by Ayoub Al Jawaldeh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.
Reshaping Food Systems To Improve Nutrition And Health In The Eastern Mediterranean Region
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AUDIOBOOK
Author : Ayoub Al-Jawaldeh
language : en
Publisher:
Release Date : 2023-01-02
Reshaping Food Systems To Improve Nutrition And Health In The Eastern Mediterranean Region written by Ayoub Al-Jawaldeh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-02 with categories.
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.
Towards A National Nutrition Policy
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Author : Kalyan Bagchi
language : en
Publisher: World Health Organization
Release Date : 1990
Towards A National Nutrition Policy written by Kalyan Bagchi and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Food categories.
A practical guide to the development of national nutrition policies appropriate to conditions in the Eastern Mediterranean region. Noting that no country in the region has succeeded in developing a national nutrition policy, the book aims to help senior decision-makers and administrators rationalize and simplify procedures in a step-by step approach to policy formulation. Emphasis is placed on the need for a properly coordinated multi-sectoral strategy.
The Mediterranean Way Of Eating
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Author : John J.B. Anderson
language : en
Publisher: CRC Press
Release Date : 2014-06-06
The Mediterranean Way Of Eating written by John J.B. Anderson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-06 with Health & Fitness categories.
Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about an enjoyable, healthy way of eating that has stood the test of time, along with practical suggestions for incorporating the Mediterranean diet into your daily life. The first part of the book provides a brief history of the Mediterranean region and its different dietary influences. It discusses shared and unique foods in the coastal regions, and recent influences of processed foods and fast foods. It also presents scientific information on critical nutrients (macronutrients, vitamins, minerals, phytochemicals, antioxidants, and fiber) in foods found in the Mediterranean diets, how they function in the body, and why they are essential to health. The authors review the major chronic diseases, including obesity, type 2 diabetes, cardiovascular diseases, and certain cancers, and examine how a Mediterranean-style diet may help reduce risk or prevent these diseases. The second part of the book addresses the protective effects of foods and food components, discussing how Mediterranean diets may confer health benefits for reducing disease risk and managing weight. It examines the evidence-based health benefits for each of the food groups—such as fruits, vegetables, grains, fish, meat, dairy products, plus alcohol—along with suggestions for using the foods as part of a healthy diet. The last part of the book focuses on how to move toward a Mediterranean-style diet in your own life, eating at home or dining out, offering effective strategies for implementing the dietary changes.
Global Nutrition Policy Review 2016 2017
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-01-15
Global Nutrition Policy Review 2016 2017 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-15 with Medical categories.
Protecting Children From The Harmful Impact Of Food Marketing
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Author :
language : en
Publisher: World Health Organization
Release Date : 2022-05-31
Protecting Children From The Harmful Impact Of Food Marketing written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-31 with Medical categories.
Guidelines For The Development Of A Food And Nutrition Surveillance System For Countries In The Eastern Mediterranean Region
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 1989
Guidelines For The Development Of A Food And Nutrition Surveillance System For Countries In The Eastern Mediterranean Region written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Medical categories.
