Quality Control Quality Assurance For Seafood
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Quality Assurance In Seafood Processing A Practical Guide
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Author : A. David Bonnell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Quality Assurance In Seafood Processing A Practical Guide written by A. David Bonnell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.
Fish Inspection Quality Control And Haccp
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Author : Roy E. Martin
language : en
Publisher: CRC Press
Release Date : 1998-05-18
Fish Inspection Quality Control And Haccp written by Roy E. Martin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-18 with Technology & Engineering categories.
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Quality Assurance Of Seafood
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Author : Carmine Gorga
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1988
Quality Assurance Of Seafood written by Carmine Gorga and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
New York : Van Nostrand Reinhold, [1988].
Quality Control Quality Assurance For Seafood
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Author : Gilbert Sylvia
language : en
Publisher:
Release Date : 1994
Quality Control Quality Assurance For Seafood written by Gilbert Sylvia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
Assurance Of Seafood Quality
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Author : Hans Henrik Huss
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Assurance Of Seafood Quality written by Hans Henrik Huss and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
Quality Assurance In Seafood Processing
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Author : T. S. Gopalakrishna Iyer
language : en
Publisher:
Release Date : 2002
Quality Assurance In Seafood Processing written by T. S. Gopalakrishna Iyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Fishery processing categories.
With special reference to India.
Quality Assurance Of Aquatic Foods
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Author : G. Jeyasekaran
language : en
Publisher: CRC Press
Release Date : 2020-11-11
Quality Assurance Of Aquatic Foods written by G. Jeyasekaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Technology & Engineering categories.
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Control Of Fish Quality
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Author : J. J. Connell
language : en
Publisher: Wiley-Blackwell
Release Date : 1995-06-08
Control Of Fish Quality written by J. J. Connell and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-08 with Technology & Engineering categories.
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.
Guidelines For Quality Assurance And Quality Control Of Fish Taxonomic Data Collected As Part Of The National Water Quality Assessment Program
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Author : Stephen J. Walsh
language : en
Publisher:
Release Date : 1998
Guidelines For Quality Assurance And Quality Control Of Fish Taxonomic Data Collected As Part Of The National Water Quality Assessment Program written by Stephen J. Walsh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fishes categories.
Quality Assurance In Seafood Processing A Practical Guide
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Author : A. David Bonnell
language : en
Publisher: Springer
Release Date : 1994-06-30
Quality Assurance In Seafood Processing A Practical Guide written by A. David Bonnell and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-30 with Technology & Engineering categories.
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.