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Quick Check Food Facts
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Author : Barron's Educational Series, inc
language : en
Publisher:
Release Date : 1998-01-01
Quick Check Food Facts written by Barron's Educational Series, inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Food categories.
Quick Check Guide To Gluten Free Foods
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Author : Linda McDonald
language : en
Publisher:
Release Date : 2013
Quick Check Guide To Gluten Free Foods written by Linda McDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food categories.
Provides nutritional charts for gluten-free foods, highlighting data about such components as fat, carbohydrates, fiber, sugar, and sodium.
Fast Food Facts
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Author :
language : en
Publisher:
Release Date : 1999
Fast Food Facts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Convenience foods categories.
Nutrition Food Facts
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Author : BarCharts, Inc
language : en
Publisher:
Release Date : 2015
Nutrition Food Facts written by BarCharts, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Quick Check Food Guide For Heart Health
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Author : Linda McDonald
language : en
Publisher:
Release Date : 2014
Quick Check Food Guide For Heart Health written by Linda McDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Food categories.
This no-nonsense guide, from nutrition expert Linda McDonald, cuts through the confusion of complicated health claims and food labels to help readers make wise choices about what they eat. An extensive listing of food includes nutritional data, dietary guidelines, and shopping tips.
Convenience Food Facts
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Author : Arlene Monk
language : en
Publisher: IDC Publishing
Release Date : 1997
Convenience Food Facts written by Arlene Monk and has been published by IDC Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
If you think food labels were the final answer to making healthful food choices in the supermarket, Convenience food Facts will convince you otherwise. It makes shopping for convenience foods...convenient!
Food Facts And Principles
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Author : N. Shakuntala O. Manay
language : en
Publisher: New Age International
Release Date : 2001
Food Facts And Principles written by N. Shakuntala O. Manay and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food categories.
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Food Facts For Teenagers
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Author : Margaret B. Salmon
language : en
Publisher: Charles C Thomas Publisher
Release Date : 2002-01-01
Food Facts For Teenagers written by Margaret B. Salmon and has been published by Charles C Thomas Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Health & Fitness categories.
This book has information that helps fill the gap between modern food technology and nutrition, and the use of this knowledge by teenagers. Boys and girls are very much aware of the wonders of present-day technology. They want accurate scientific information to help them in various space-age ventures. Many know that vital nutrients in the foods they eat affect their appearance, strength, endurance and resistance to disease. Many do not know that foods affect their personalities, mental performance and the health of their future children. Teenage girls often have not been told that those who are poorly nourished during the teen years will have babies with more congenital abnormalities, lower pediatric ratings, and more stillborn and premature births than girls who are well-fed regardless of how carefully they eat during pregnancy. They will have more complications before, during and after pregnancy. The field of nutrition and food chemistry has become so complex that it is difficult for teenagers to take advantage of information now available. Many popular beliefs about foods are based on superstitions rather than scientific truths and many are too complicated to be useful. In this book only the most important food facts are presented. Simple, quick methods for calculating vitamin, mineral and calorie content of foods are described. Suggestions for economical eating are given, as well as inexpensive low calorie recipes. Medical checkups by a physician rather than self-medication are stressed. Since a student's physical appearance and his or her performance in sports and school work are affected by food intake over long periods of time, the prime goal of this book is to encourage consistently good food habits.
Fast Food Facts
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Author : Marion J. Franz
language : en
Publisher: Chronimed Publishing
Release Date : 1987
Fast Food Facts written by Marion J. Franz and has been published by Chronimed Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Convenience foods categories.
Abstract: A reference booklet for dietitians, food analysts, the general public, and food and nutrition professionals concerned with public health and patient care provides tabulated data on the nutrient composition of a wide variety of convenience foods offered by 27 different fast-food US fast-food restaurants, together with the number and types of equivalent food exchanges for each of the fast foods. Nutrient data provided per serving cover caloric, carbohydrate, protein, fat, and sodium content for each food offering. Certain fast foods also are designated as not recommended for use or for only occassional use. Introductory information is included on: the consumption and sales volume of US fast foods; the nutritional risk of routine consumption of fast foods and how such risk can be reduced; nutritional fast food selections; guidelines for diabetics; and the nutritional value of considering the indicatedfood exchanges.
Fast Food Facts
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Author : Marion J. Franz
language : en
Publisher: Chronimed Publishing
Release Date : 1994-04
Fast Food Facts written by Marion J. Franz and has been published by Chronimed Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-04 with Cooking categories.
Fast food doesn't have to be fat food. This up-to-date guide offers the latest nutrition updates from 15 of the most popular fast-food chains. Includes complete exchange values for each menu item, special designations for menu items high in salt, fat, or sugar, suggested meal plans, and more.