Recent Advances In Grain Crops Research
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Recent Advances In Grain Crops Research
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Author : Farooq Shah
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-02-26
Recent Advances In Grain Crops Research written by Farooq Shah and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-26 with Science categories.
Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.
A Summary Of Current Program And Preliminary Report Of Progress
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Author :
language : en
Publisher:
Release Date : 1967
A Summary Of Current Program And Preliminary Report Of Progress written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Forage plants categories.
Advances In Seed Biology
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Author : Paolo A. Sabelli
language : en
Publisher: Frontiers Media SA
Release Date : 2015-11-11
Advances In Seed Biology written by Paolo A. Sabelli and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with Botany categories.
The seed plays a fundamental role in plant reproduction as well as a key source of energy, nutrients and raw materials for developing and sustaining humanity. With an expanding and generally more affluent world population projected to reach nine billion by mid-century, coupled to diminishing availability of inputs, agriculture is facing increasing challenges to ensure sufficient grain production. A deeper understanding of seed development, evolution and physiology will undoubtedly provide a fundamental basis to improve plant breeding practices and ultimately crop yields. Recent advances in genetic, biochemical, molecular and physiological research, mostly brought about by the deployment of novel high-throughput and high-sensitivity technologies, have begun to uncover and connect the molecular networks that control and integrate different aspects of seed development and help determine the economic value of grain crops with unprecedented details. The objective of this e-book is to provide a compilation of original research articles, reviews, hypotheses and perspectives that have recently been published in Frontiers in Plant Science, Plant Evolution and Development as part of the Research Topic entitled "Advances in Seed Biology". Editing this Research Topic has been an extremely interesting, educational and rewarding experience, and we sincerely thank all authors who contributed their expertise and in-depth knowledge of the different topics discussed. We hope that the information presented here will help to establish the state of the art of this field and will convey how exciting and important studying seeds is and hopefully will stimulate a new crop of scientists devoted to investigating the biology of seeds.
Wheat Production In Changing Environments
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Author : Mirza Hasanuzzaman
language : en
Publisher: Springer
Release Date : 2019-05-14
Wheat Production In Changing Environments written by Mirza Hasanuzzaman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Science categories.
This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
Recent Advances In Genetics And Breeding Of Major Staple Food Crops
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Author : Joong Hyoun Chin
language : en
Publisher: MDPI
Release Date : 2021-08-31
Recent Advances In Genetics And Breeding Of Major Staple Food Crops written by Joong Hyoun Chin and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Medical categories.
To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems assisted by bioinformatics and data science provide efficient and easy tools for geneticists and breeders. Recently, new breeding techniques applied in some food crops have become game-changers in the global food crop market. With this background, we invited 18 eminent researchers working on food crops from across the world to contribute their high-quality original research manuscripts. The research studies covered modern food crop genetics and breeding: plant molecular systems focusing to food crops; plant genetic diversity—QTL and gene identification utilizing high-throughput genotyping systems and their validation; new breeding techniques in food crops—targeted mutagenesis, genome editing, etc.; abiotic and biotic stresses—QTL/gene identification and their molecular physiology; plant nutrition, grain quality improvement, and yield enhancement.
Wheat
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Author : E H Satorre
language : en
Publisher: CRC Press
Release Date : 1999-05-06
Wheat written by E H Satorre and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-06 with Technology & Engineering categories.
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.
Advances In Plant Breeding Strategies Cereals
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2019-10-11
Advances In Plant Breeding Strategies Cereals written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-11 with Technology & Engineering categories.
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Barley Science
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Author : Gustavo A Slafer
language : en
Publisher: CRC Press
Release Date : 2002-03-12
Barley Science written by Gustavo A Slafer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-12 with Technology & Engineering categories.
Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures. Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
Achieving Sustainable Cultivation Of Grain Legumes Volume 1
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Author : Shoba Sivasankar
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2018
Achieving Sustainable Cultivation Of Grain Legumes Volume 1 written by Shoba Sivasankar and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Technology & Engineering categories.
Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.
Agricultural Crops Advances In Research And Application 2011 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2012-01-09
Agricultural Crops Advances In Research And Application 2011 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-09 with Technology & Engineering categories.
Agricultural Crops: Advances in Research and Application: 2011 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Agricultural Crops in a concise format. The editors have built Agricultural Crops: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Agricultural Crops in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Agricultural Crops: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.