Recipes For Food Technology Junior Secondary Workbook
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Recipes For Food Technology Junior Secondary Workbook
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Author : Sally Lasslett
language : en
Publisher: Cambridge University Press
Release Date : 2013-06-13
Recipes For Food Technology Junior Secondary Workbook written by Sally Lasslett and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-13 with Education categories.
Recipes For Food Technology Middle Secondary Workbook
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Author : Sally Lasslett
language : en
Publisher: Cambridge University Press
Release Date : 2013-03-13
Recipes For Food Technology Middle Secondary Workbook written by Sally Lasslett and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-13 with Education categories.
E Food
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Author : Leanne Compton
language : en
Publisher:
Release Date : 2002
E Food written by Leanne Compton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery categories.
A fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activity based learning.
Success With Food Technology
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Author : Hazel King
language : en
Publisher: Nelson Thornes
Release Date : 1998
Success With Food Technology written by Hazel King and has been published by Nelson Thornes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with House & Home categories.
Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet which covers the necessary knowledge and understanding, a practical task sheet and a worksheet for pupils to complete. There is an additional section of recipe sheets. This is a proven resource including tried and tested practical ideas to challenge and inspire pupils and teachers. Extension materials are provided for the more able pupils. Includes extra resources for homework tasks and short written tests for use as additional work, part of a cover lesson or work for pupils not taking part in practical lessons.
Teaching Food Technology In Secondary School
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Author : Marion Rutland
language : en
Publisher: Routledge
Release Date : 2014-04-08
Teaching Food Technology In Secondary School written by Marion Rutland and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Education categories.
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Investigating Food Technology
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Author : Louise Weihen
language : en
Publisher:
Release Date : 1995-01-01
Investigating Food Technology written by Louise Weihen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Food industry and trade categories.
Text for year 9 and 10 secondary school students, covering the requirements of the new Food Technology syllabus in NSW. Features a wide range of activities including computer and design exercises, review questions, extension work, a selection of recipes, a skills section and a glossary of key terms. Includes an index.
Food Science And Technology
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Author : Yvette Alexander
language : en
Publisher:
Release Date : 2014-09-10
Food Science And Technology written by Yvette Alexander and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-10 with Cooking categories.
The Science Chef
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Author : Joan D'Amico
language : en
Publisher: John Wiley & Sons
Release Date : 2020-09-23
The Science Chef written by Joan D'Amico and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-23 with Juvenile Nonfiction categories.
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Skills In Food Technology
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Author : Jenny Ridgwell
language : en
Publisher: Heinemann
Release Date : 1997
Skills In Food Technology written by Jenny Ridgwell and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Juvenile Nonfiction categories.
This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.
Food Science And Technology
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Author : Yvette Alexander
language : en
Publisher:
Release Date : 2014-09-10
Food Science And Technology written by Yvette Alexander and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-10 with Cooking categories.