Recipes For Food Technology Middle Secondary Workbook
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Recipes For Food Technology Middle Secondary Workbook
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Author : Sally Lasslett
language : en
Publisher: Cambridge University Press
Release Date : 2013-03-13
Recipes For Food Technology Middle Secondary Workbook written by Sally Lasslett and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-13 with Education categories.
Recipes For Food Technology Junior Secondary Workbook
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Author : Sally Lasslett
language : en
Publisher: Cambridge University Press
Release Date : 2013-06-13
Recipes For Food Technology Junior Secondary Workbook written by Sally Lasslett and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-13 with Education categories.
Teaching Food Technology In Secondary School
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Author : Marion Rutland
language : en
Publisher: Routledge
Release Date : 2014-04-08
Teaching Food Technology In Secondary School written by Marion Rutland and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Education categories.
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
E Food
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Author : Leanne Compton
language : en
Publisher:
Release Date : 2002
E Food written by Leanne Compton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery categories.
A fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activity based learning.
Success With Food Technology
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Author : Hazel King
language : en
Publisher: Nelson Thornes
Release Date : 1998
Success With Food Technology written by Hazel King and has been published by Nelson Thornes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with House & Home categories.
Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet which covers the necessary knowledge and understanding, a practical task sheet and a worksheet for pupils to complete. There is an additional section of recipe sheets. This is a proven resource including tried and tested practical ideas to challenge and inspire pupils and teachers. Extension materials are provided for the more able pupils. Includes extra resources for homework tasks and short written tests for use as additional work, part of a cover lesson or work for pupils not taking part in practical lessons.
The Science Chef
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Author : Joan D'Amico
language : en
Publisher: John Wiley & Sons
Release Date : 2020-09-02
The Science Chef written by Joan D'Amico and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-02 with Juvenile Nonfiction categories.
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Food Technology First
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Author : Geraldine Blake
language : en
Publisher:
Release Date : 2004
Food Technology First written by Geraldine Blake and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A lively full-colour text written to meet the requirements of the new (2005) NSW 7-10 Food Technology syllabus
Food Technology First
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Author :
language : en
Publisher:
Release Date : 2004
Food Technology First written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
".. Written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Cooking As A Chemical Reaction
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Author : Z. Sibel Ozilgen
language : en
Publisher: CRC Press
Release Date : 2014-09-18
Cooking As A Chemical Reaction written by Z. Sibel Ozilgen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-18 with Technology & Engineering categories.
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food preparation and processing. The text uses experiments and experiences from the kitchen, and other food preparation and processing areas, rather than theory, as the basic means of explaining the scientific facts and principles behind food preparation and processing. This textbook is designed so that students can first perform certain experiments and record their observations in tables provided in the book. The book then explains the science behind their observations. By conducting experiments and using experiences from the kitchen, and other food preparation and processing areas, this textbook engages students in their own learning process. Many concepts throughout the book are marked with a symbol that indicates the concept is one that they will come across frequently not just in this text, but in the kitchen and other food preparation and processing areas. A second symbol precedes the scientific explanation of the observation made during the experiments in the chapter. At the end of each chapter, students are presented with important points to remember, more ideas to try, and study questions to reinforce concepts that were presented in the chapter. The book is designed for each chapter to be read and studied in chronological order, as the concepts of each chapter will reoccur in subsequent chapters. With this book, students are able to make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. Thus, they will understand how to control these phenomena, allowing them to create new food products, improve the quality and safety of their dishes, improve the culinary presentations of their food, and understand what goes wrong in the kitchen, and other food preparation and processing areas.
Food Solutions
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Author : Glenis Heath
language : en
Publisher: Longman
Release Date : 2005
Food Solutions written by Glenis Heath and has been published by Longman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food industry and trade categories.
Cereals - Vegetables - Fruit - Legumes - Milk - Meat - Poultry - Fish - Fats and oils - Cooking techniques.