Reports On Food Safety 2005
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Reports On Food Safety 2005
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Author : Peter Brandt
language : en
Publisher: Birkhäuser
Release Date : 2011-02-12
Reports On Food Safety 2005 written by Peter Brandt and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-12 with Technology & Engineering categories.
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the state enforces food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal state which is complementary to official food control as carried out by the state. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.
Reports On Food Safety 2005
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Author : Peter Brandt
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-10-28
Reports On Food Safety 2005 written by Peter Brandt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-28 with Technology & Engineering categories.
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the state enforces food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal state which is complementary to official food control as carried out by the state. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.
Safefood
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Author : Northern Ireland: Food Safety Promotion Board
language : en
Publisher:
Release Date : 2007-03-28
Safefood written by Northern Ireland: Food Safety Promotion Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-28 with Political Science categories.
Safefood, the Food Safety Promotion Board, is an implementation body established in accordance with the British-Irish Agreement Act 1999 and the North-South Co-operation (Implementation Bodies) Northern Ireland Order 1999. On cover: Safefood annual report 2005 incorporating financial statements for 2005
Annual Report Of The Director 2005
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Author :
language : en
Publisher:
Release Date : 2010
Annual Report Of The Director 2005 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Food Standards Agency Annual Report 2005 06
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Author : Great Britain: Food Standards Agency
language : en
Publisher:
Release Date : 2006
Food Standards Agency Annual Report 2005 06 written by Great Britain: Food Standards Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
The Food Standards Agency was set up to protect public health and restore public confidence in the way food safety decisions are made. The FSA is a UK-wide body and a non-ministerial government department governed by a Board appointed to act in the public interest. The job of the FSA is to protect consumers from health risks, provide guidance to the public on healthy eating and work with the food industry as well as giving advice to government ministers on all issues relating to food safety and standards. This report covers the 2005-06 period.
Food Safety From A Consumer Perspective
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Author : Harvey H. Hartman
language : en
Publisher:
Release Date : 2015
Food Safety From A Consumer Perspective written by Harvey H. Hartman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
- There is a broad range of other criteria used to judge food as "not safe to buy" when shopping that do not differ by wellness segments. These criteria, which seem to be universally used by most consumers include, but are not limited to: - Smell (of foods) - Expiration date - Condition of packaging - Color (of foods) - Bruises - Appearance and reputation of the store - While consumers are concerned about many food safety topics, and will typically refer to topics at categorical levels ("bacteria" and "disease" vs. E. coli), when surveyed about specific foodborne illnesses, consumers are increasingly concerned moving toward the core of wellness about Salmonella, E. coli, mad cow/BSE, mold, hepatitis and getting cancer from food. -In terms of concerns for food production techniques and ingredients, consumers are most concerned about the use of pesticides, growth hormones, antibiotics and artificial ingredients. Specific ingredients, such as fat, salt and nitrates/nitrites in foods are also of concern, but to a lesser extent then the previously cited food production issues. Core consumers exhibit much greater concern than mid-level and periphery consumers about all of these issues. Because this report examines survey results from 2004 and 2005, certain changes in perceptions about food safety occurred over time. These include: - All consumers expressed more concern in 2005 than in 2004 over various diseases, with core and mid-level consumers exhibiting increased concern for Salmonella, E. coli, mad cow disease and mold. - Among periphery wellness consumers, there was a marked increase in 2005 in concern over the safety of most fresh proteins including dairy, ground beef, seafood, poultry and beef "other than ground beef." This same phenomenon was seen among periphery wellness consumer concerns over fresh fruits and vegetables, where from 2004 to 2005 there was much greater concern for the safety of fresh juices, berries, fruit other than berries, and fresh root vegetables. While core and mid-level consumers remained very concerned about food safety with regard to these food categories during 2004 and 2005, the changes in concern for periphery consumers may reflect a propensity to be more heavily influenced by media than other wellness consumers. - In terms of where they feel in control of food safety, only core wellness consumers felt that they had less control over food safety when eating out and when shopping for food in 2005 vs. 2004: Part of the reason for core consumers attitudinally exhibiting a pronounced lack of control for food safety when dining out may have to do with higher than average standards and knowledge about what can determine the freshness or purity of a product. - With regard to controversial food production methods such as the use of antibiotics, pesticides, artificial ingredients, growth hormones, and nitrites and nitrates, core wellness consumers were more concerned about these issues in 2004 than 2005, while periphery wellness consumers became more concerned about these issues in 2005. These changes over time within wellness segments may reflect the impact of the media, and the likelihood that core consumers would be aware of food safety issues earlier than periphery consumers would. - Along with controversial food production methods, fat content is of concern as a food safety issue to all three wellness segments, and became more of a concern to core and periphery consumers in 2005 indicating that this topic has become a concern to consumers at both ends of the wellness spectrum. - In terms of how consumers use food safety criteria when choosing fast food restaurants, core and mid-level consumers showed the greatest concerns for various criteria such as cleanliness, appearance and perceptions of food handling in 2004 (as opposed to 2005), very likely reflecting heightened media reports on mad cow/BSE and E. coli and an association that is commonly made among consumers between "fast food" and ground beef hamburgers. Periphery wellness consumers were largely unchanged in terms of their levels of concern for the same food safety criteria when choosing fast food restaurants in 2004 and 2005, reflecting what is likely to be a greater overall acceptance and use of fast food and less of a concern for mad cow disease (periphery consumers were more concerned about E. coli, salmonella and mold in 2005 vs. 2004 while core and mid-level consumers were more concerned about salmonella, E. coli and mad cow/BSE in 2005).
Who Global Strategy For Food Safety 2022 2030
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2022-11-11
Who Global Strategy For Food Safety 2022 2030 written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-11 with Medical categories.
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.
Food Information
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Author : Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee
language : en
Publisher: Stationery Office Books (TSO)
Release Date : 2005-01-01
Food Information written by Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee and has been published by Stationery Office Books (TSO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Food categories.
The Committee's report examines a range of issues regarding the provision of information about the nutritional contents of foods to consumers by food producers and retailers, by Government and others sources. Issues discussed include the division of responsibilities for food information policy within government; food safety and hygiene matters; food labelling for prepacked and non-prepacked foods; food assurance schemes; legal controls on consumer information; and public education about food nutrition. The Committee's findings include that food information policy encompasses regulatory matters, public health initiatives, education within schools, and advertising issues, with responsibility for these areas currently divided between at least six different government departments and agencies. The report recommends that the Department for the Environment, Food and Rural Affairs should be given lead responsibility for co-ordinating food information policy across both central and local government, as well as for representing the UK position at EU level. Support is given for the introduction of a UK-wide system of nutrition signposting to assist consumers in making healthier food choices 'at a glance'.
New Zealand Food Residue Surveillance Programme
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Author : R. W. Vannoort
language : en
Publisher:
Release Date : 2007
New Zealand Food Residue Surveillance Programme written by R. W. Vannoort and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Agricultural surveys categories.
Final Report On Stakeholder Information Meetings For The Proposed Food Safety Program For Fish And Fish Products And Possible Regulations Under The Food Safety And Quality Act 2001
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Author :
language : en
Publisher:
Release Date : 2005
Final Report On Stakeholder Information Meetings For The Proposed Food Safety Program For Fish And Fish Products And Possible Regulations Under The Food Safety And Quality Act 2001 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Stakeholders were invited to participate in discussions regarding a proposed new food safety program for fish and fish products and possible regulations dealing with fish inspection. This report provides a summary of discussions, which addressed such issues as: scope and application of the program and regulations licensing; requirements for premises, facilities and equipment; requirements for operation and for personnel; education, training and communication; process controls; fish product standards, labelling and packaging; inspection and audit.