Rice And Grains
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Chemical Aspects Of Rice Grain Quality
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Author : International Rice Research Institute
language : en
Publisher: IRRI
Release Date : 1979
Chemical Aspects Of Rice Grain Quality written by International Rice Research Institute and has been published by IRRI this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Rice Grains
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Author : Kathy Kordalis
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-03-08
Rice Grains written by Kathy Kordalis and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy's recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings.
An Introduction To Rice Grain Technology
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Author : K. R. Bhattacharya
language : en
Publisher: CRC Press
Release Date : 2015-12-16
An Introduction To Rice Grain Technology written by K. R. Bhattacharya and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-16 with Technology & Engineering categories.
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
Consumer Demand For Rice Grain Quality
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Author : Laurian Unnevehr
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1992
Consumer Demand For Rice Grain Quality written by Laurian Unnevehr and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Rice Grain Quality
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Author : Nese Sreenivasulu
language : en
Publisher:
Release Date : 2019
Rice Grain Quality written by Nese Sreenivasulu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Botany categories.
Rice Grain Marketing And Quality Issues
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991
Rice Grain Marketing And Quality Issues written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.
Rice In Human Nutrition
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Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993
Rice In Human Nutrition written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
On title page & cover: International Rice Research Institute
Rice Grain Quality
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Author : Nese Sreenivasulu
language : en
Publisher: Humana
Release Date : 2019-12-10
Rice Grain Quality written by Nese Sreenivasulu and has been published by Humana this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Science categories.
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Grains Rice And Beans
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Author : Kevin Graham
language : en
Publisher: Artisan Books
Release Date : 1998-01-09
Grains Rice And Beans written by Kevin Graham and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-09 with Cooking categories.
Presents recipes for such dishes as Cajun Peanuts, Amaranth Pear Pie, and Brandade of Navy Beans, along with information on each type of grain, rice, and bean used
Grain Quality Evaluation Of World Rices
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Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993
Grain Quality Evaluation Of World Rices written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.