Safe Food To Go
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Safe Food To Go
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Author : Mary Ann Parmley
language : en
Publisher:
Release Date : 1986
Safe Food To Go written by Mary Ann Parmley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food categories.
Safe Foods
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Author : Deborah Mitchell
language : en
Publisher: Penguin
Release Date : 2004-10-05
Safe Foods written by Deborah Mitchell and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-05 with Cooking categories.
An A-to-Z guide to the most wholesome foods for you and your family! Get the facts about food additives, pesticides, foodborne pathogens, genetically engineered foods, irradiated foods, antibiotics and hormones, mad cow disease, trans fats, and much more! It seems that every day, food producers, government agencies, and the media make confusing, contradictory claims about which foods are safe and which are dangerous. Organized in quick-reference format, Safe Foods will help you separate the hype from the truth, find safe, healthy foods for your family, and answer some of today’s most burning questions: · Are organic fruits and vegetables actually better—and are they worth the extra expense? · If irradiating meat is safe, why have so many other countries banned it? · What do experts really know about the safety of genetically engineered foods? · How concerned should I be about the hormones, steroids, and antibiotics in my child’s diet? Take Safe Foods with you the next time you go to the supermarket—and let it do the shopping for you.
Safe Food
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Author : Michael F. Jacobson
language : en
Publisher:
Release Date : 1991
Safe Food written by Michael F. Jacobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Abstract: This book discusses how to protect against pesticides, bacteria, and other hidden hazards in food. It reviews the most important things to ensure that food is the safest possible. It covers how to shop, prepare, and store food and also what actions might be taken to improve the food supply. The authors examine the safety of drinking water, soft drinks, alcohol, and other beverages. They discuss food additives, which ones are safe and which to avoid; how to reduce food risks; and how to take political action to make your food supply even safer. Information about safe-food resources; cookbooks, newsletters, helpful organizations, and hotlines is included. Additionally, a state-by-state list of mail-order sources of organic foods, plus sample letters for writing to elected representatives and government agencies to press for food-safety reforms are provided.
The Just Bento Cookbook
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Author : Makiko Itoh
language : en
Publisher: Vertical Inc
Release Date : 2018-12-24
The Just Bento Cookbook written by Makiko Itoh and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Cooking categories.
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
Safe Foods And How To Get Them
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Author : Mary Hinman Abel
language : ja
Publisher:
Release Date : 1906*
Safe Foods And How To Get Them written by Mary Hinman Abel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906* with categories.
How To Travel With A Special Food Diet
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Author : Shera Rose Kincaid
language : en
Publisher: Booktango
Release Date : 2015-06-16
How To Travel With A Special Food Diet written by Shera Rose Kincaid and has been published by Booktango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Health & Fitness categories.
Got food allergies? Got food sensitivities? Restricting the foods you eat for health reasons? You are always watching what you eat, making sure you don’t accidentally consume the foods you must avoid. For you, living life with food restrictions is a must. You cannot get away with “having just a little bit” of the wrong foods. Eating the wrong foods makes you feel bad, makes you physically ill, or may even send you to the hospital. So you know how hard it is to travel. Traveling takes you away from the foods you normally eat, away from your own kitchen where you know what foods are safe to eat. Stepping out into a world where other people have prepared the food you will eat can be frightening. You’re always wondering if you’re going to have a bad reaction, always wondering if this meal is safe for you to eat. You may have to decide what is safe to eat among a lot of really bad food options. For you, the wrong foods are scary, and the risk of eating the wrong foods may be enough to stop you from traveling. When you travel, you eat foods that are different from what is normal to you. If your body requires you to be very careful about what you eat, then you may be in trouble if you haven’t properly prepared for traveling. How to Travel with a Special Food Diet is based on my own experiences. Eighteen years of having to maintain a special food diet have taught me how to be portable. I have learned to quickly pack whatever I need to take and go. How to Travel with a Special Food Diet is written for people who maintain a special food diet, who must restrict themselves from eating certain foods, and for people who prefer to eat healthy even when they are on the road. How to Travel with a Special Food Diet reminds you what to take, what to look out for, and helps you be prepared for your trip, while still maintaining a special diet. So, to best prepare for your next trip, have a copy of How to Travel with a Special Food Diet nearby.
The Safe Food Handbook
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Author : Caroline Bunker
language : en
Publisher:
Release Date : 1990
The Safe Food Handbook written by Caroline Bunker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Confusion over what really is safe to eat grows with every new food scare, but the facts seem increasingly difficult to get hold of. This book attempts to solve that problem. It sets out the facts needed to understand the issues and it answers questions on major topics such as irradiation, intensive farming, hormones and additives.
The Safe Food Book
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Author : Mary Ann Parmley
language : en
Publisher:
Release Date : 1984
The Safe Food Book written by Mary Ann Parmley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food categories.
Abstract: A guide to food safety explains safe methods of food preservation, storage, and preparation. A brief historical perspective is given. an explanation of food spoilage is provided. The 4 major food poisons, which are staphylococcus aureus (Staph), salmonella, Perfringens, and botulism, with particular emphasis on contaminated canned foods are all described. Suggestions are given on ways to keep kitchens and food safe. Advice on heating, refrigeration, and freezing is provided. Methods of ensuring the safety of microwave cooked foods are listed. Foods that require special care, such as ground meats and poultry are identified. Care of canned goods, how to protect foods when the freezer or refrigerator fails, and reporting food related illnesses are discussed. An index is included along with information on where to get more information. (kbc).
Ensuring Safe Food
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Author : Committee to Ensure Safe Food from Production to Consumption
language : en
Publisher: National Academies Press
Release Date : 1998-09-02
Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-02 with Medical categories.
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
The Microbiology Of Safe Food
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Author : Stephen J. Forsythe
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-24
The Microbiology Of Safe Food written by Stephen J. Forsythe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Technology & Engineering categories.
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
