Salsas And Moles
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Salsas And Moles
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Author : Deborah Schneider
language : en
Publisher: Ten Speed Press
Release Date : 2015-04-14
Salsas And Moles written by Deborah Schneider and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
The Spicy Book
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Author : Ericka Sanchez
language : en
Publisher:
Release Date : 2024-09-03
The Spicy Book written by Ericka Sanchez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley's newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term "love triangle." With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
Salsas Moles And Sauces
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Author : Patti Jean Birosik
language : en
Publisher: Clarkson Potter
Release Date : 1993-01-01
Salsas Moles And Sauces written by Patti Jean Birosik and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cookery (Relishes) categories.
Salsas Y Moles
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Author : Ofelia Ortega
language : es
Publisher:
Release Date : 2011-02-01
Salsas Y Moles written by Ofelia Ortega and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Salsas (Cooking) categories.
Deleita a tu familia con recetas como el delicioso cochinito chiapaneco, la salsa pibil de Yucatán, el tradicional mole poblano, así como los exquisitos moles coloradito y amarillo, representativos de la cocina tradicional de Oaxaca. Aprende a preparar sabrosas salsas rápidamente. Obtendrás una rica salsa borracha para acompañar una carne asada, salsas para chilaquiles y más. Además, encontrarás recetas sobre los tradicionales moles regionales, como el mole de olla, el mole de Tlaxcala, mole verde, blanco, negro o rojo. Sólo sigue estas sencillas recetas y elabora estos platillos típicos de la comida mexicana. ¡Sorprende a tus invitados con tus salsas y moles!
Rosalind Creasy S Recipes From The Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2015-11-03
Rosalind Creasy S Recipes From The Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: Watermelon Spicy Salad French Onion Soup Gratinee Wonton Dumpling Soup with Oriental Chives Gudi's Potato Pancakes with Chives Sunny Delight Squash Blossom Omelet Zucchini Pancakes with Tomato Salsa Pork Shoulder Sandwiches with Tomatillos Grilled Swordfish with Rosemary Braised Belgian Endive Brussels Sprouts with Cream and Nuts Baked Beets Lavender Shortbreads
Salsas And Dips
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Author : Mamie Fennimore
language : en
Publisher: Cider Mill Press
Release Date : 2018-03-20
Salsas And Dips written by Mamie Fennimore and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Here are just a few of the delicious recipes you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Salsa Lovers Cook Book
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Author : S. K. Bollin
language : en
Publisher: Golden West Publishers (AZ)
Release Date : 1993
Salsa Lovers Cook Book written by S. K. Bollin and has been published by Golden West Publishers (AZ) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!
Salsas That Cook
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Author : Rick Bayless
language : en
Publisher: Simon and Schuster
Release Date : 1998-11-11
Salsas That Cook written by Rick Bayless and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-11 with Cooking categories.
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Salsas Of The World
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Author : Mark Miller
language : en
Publisher: Gibbs Smith
Release Date : 2011-10-01
Salsas Of The World written by Mark Miller and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
Salsas And Tacos
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Author : The Santa Fe School of Cooking
language : en
Publisher: Gibbs Smith
Release Date : 2019-03-12
Salsas And Tacos written by The Santa Fe School of Cooking and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
From the famed New Mexican cooking school: “This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.”—Publishers Weekly New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Apple Pie Tacos, and more.
