Salsas Moles And Sauces
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Salsas And Moles
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Author : Deborah Schneider
language : en
Publisher: Ten Speed Press
Release Date : 2015-04-14
Salsas And Moles written by Deborah Schneider and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Salsas Moles And Sauces
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Author : Patti Jean Birosik
language : en
Publisher: Clarkson Potter
Release Date : 1993-01-01
Salsas Moles And Sauces written by Patti Jean Birosik and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cookery (Relishes) categories.
Spicy Salsas Moles
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Author : Ericka Sanchez
language : en
Publisher: Abrams
Release Date : 2024-09-03
Spicy Salsas Moles written by Ericka Sanchez and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.” With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
Amazing Mexican Mole
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Author : Martha Stone
language : en
Publisher: Independently Published
Release Date : 2018-12-16
Amazing Mexican Mole written by Martha Stone and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-16 with categories.
Mexican families enjoy mole sauce in one form or another for centuries, passing down unique family recipes from generation to generation. In certain parts of Mexico where different ingredients are abundant, you will find the type of mole sauce rich in certain herbs and spices that may not exist in another part of the country. Whatever is in this sauce, though, one thing is for sure; it is a family favourite that is tasty, rich and versatile. The recipes in this book are versions of the mole sauce that need serious effort and dedication. Fortunately, ground versions of most spices and herbs are found in the local supermarket, while in parts of Mexico, these spices are ground by hand using a mortar and pestle. The preparation times in this cookbook are all under 1 hour, while an authentic, homemade mole sauce cooked from scratch can take preparation to get the right thickness and flavor.
Accompaniments
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Author : Gina Steer
language : en
Publisher:
Release Date : 2007
Accompaniments written by Gina Steer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Salsas (Cooking) categories.
Tamales 101
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Author : Alice Guadalupe Tapp
language : en
Publisher: Ten Speed Press
Release Date : 2011-11-30
Tamales 101 written by Alice Guadalupe Tapp and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.
Salsas Y Moles
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Author : Ofelia Ortega
language : es
Publisher:
Release Date : 2011-02-01
Salsas Y Moles written by Ofelia Ortega and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Salsas (Cooking) categories.
Deleita a tu familia con recetas como el delicioso cochinito chiapaneco, la salsa pibil de Yucatán, el tradicional mole poblano, así como los exquisitos moles coloradito y amarillo, representativos de la cocina tradicional de Oaxaca. Aprende a preparar sabrosas salsas rápidamente. Obtendrás una rica salsa borracha para acompañar una carne asada, salsas para chilaquiles y más. Además, encontrarás recetas sobre los tradicionales moles regionales, como el mole de olla, el mole de Tlaxcala, mole verde, blanco, negro o rojo. Sólo sigue estas sencillas recetas y elabora estos platillos típicos de la comida mexicana. ¡Sorprende a tus invitados con tus salsas y moles!
My Search For The Seventh Mole
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Author : Susana Trilling
language : en
Publisher:
Release Date : 2005
My Search For The Seventh Mole written by Susana Trilling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The Gracias Madre Cookbook
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Author : Gracias Madre
language : en
Publisher: Penguin
Release Date : 2022-08-09
The Gracias Madre Cookbook written by Gracias Madre and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-09 with Cooking categories.
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants. It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco. Mexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what’s called “The Three Sisters” in Mesoamerican culture: beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre’s menu is filled with well-loved Cali-Mexican classics. With 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world’s most delicious cuisines.
The Essential Chile Sauce Guide
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-11-12
The Essential Chile Sauce Guide written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with Cooking categories.
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!