Seafood And Environmental Toxins
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Seafood And Environmental Toxins
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Author : Yiu H. Hui
language : en
Publisher: CRC Press
Release Date : 2001
Seafood And Environmental Toxins written by Yiu H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Foodborne diseases categories.
Foodborne Disease Handbook
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Foodborne Disease Handbook written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Technology & Engineering categories.
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Foodborne Disease Handbook Seafood And Environmental Toxins
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Author : Yiu H. Hui
language : en
Publisher: CRC Press
Release Date : 2001
Foodborne Disease Handbook Seafood And Environmental Toxins written by Yiu H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Seafood Safety And Quality
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Author : Md. Latiful Bari
language : en
Publisher: CRC Press
Release Date : 2018-08-06
Seafood Safety And Quality written by Md. Latiful Bari and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Seafood Sense
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Author : Ken Babal
language : en
Publisher: Basic Health Publications, Inc.
Release Date : 2005
Seafood Sense written by Ken Babal and has been published by Basic Health Publications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.
Foodborne Disease Handbook Second Edition
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Author : Yiu H. Hui
language : en
Publisher:
Release Date : 2017
Foodborne Disease Handbook Second Edition written by Yiu H. Hui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with MEDICAL categories.
"A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more."--Provided by publisher.
Seafood Safety
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1991-02-01
Seafood Safety written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-02-01 with Medical categories.
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Climate Change And Marine And Freshwater Toxins
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Author : Luis M. Botana
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2020-12-16
Climate Change And Marine And Freshwater Toxins written by Luis M. Botana and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Science categories.
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.
Algal Toxins In Seafood And Drinking Water
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Author : Ian R. Falconer
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Algal Toxins In Seafood And Drinking Water written by Ian R. Falconer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
Marine Biotoxins And Seafood Poisoning
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Author : Pedro Reis Costa
language : en
Publisher: MDPI
Release Date : 2019-11-21
Marine Biotoxins And Seafood Poisoning written by Pedro Reis Costa and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-21 with Science categories.
Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.