Seafood Safety And Standards
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Seafood Safety And Standards
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Author : Eileen McVey
language : en
Publisher:
Release Date : 1989
Seafood Safety And Standards written by Eileen McVey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Fishery processing industries categories.
Seafood Safety Standards With Special Reference To Haccp
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Author : Ted L. McDorman
language : en
Publisher:
Release Date : 1997
Seafood Safety Standards With Special Reference To Haccp written by Ted L. McDorman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Fishery law and legislation categories.
S 2538 The Consumer Seafood Safety Act
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Author : United States. Congress. Senate. National Ocean Policy Study
language : en
Publisher:
Release Date : 1992
S 2538 The Consumer Seafood Safety Act written by United States. Congress. Senate. National Ocean Policy Study and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Law categories.
Review Of Issues Associated With Seafood Safety And Inspection
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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1990
Review Of Issues Associated With Seafood Safety And Inspection written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Fishery products categories.
Consumer Seafood Safety And Quality Assurance Act Of 1990
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Author : United States. Congress. Senate. National Ocean Policy Study
language : en
Publisher:
Release Date : 1990
Consumer Seafood Safety And Quality Assurance Act Of 1990 written by United States. Congress. Senate. National Ocean Policy Study and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Fishery products categories.
Sixth World Congress On Seafood Safety Quality And Trade
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Sixth World Congress On Seafood Safety Quality And Trade written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings
Seafood Safety
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Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
language : en
Publisher:
Release Date : 1989
Seafood Safety written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food adulteration and inspection categories.
Abstract: This hearing examines the safety of imported seafood and whether U.S. fish inspection programs are adequate. Concern is expressed that a large amount of seafood is consumed in the U.S. without having been inspected. Several federal government officials, a state official from Massachusetts, a consumer advocate, and a fishing industry representative present testimony.
Seafood Safety
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1991-02-01
Seafood Safety written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-02-01 with Medical categories.
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Seafood Safety
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Author : James C. Cato
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998
Seafood Safety written by James C. Cato and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks affect consumers both physically and financially, and create regulatory problems for both importing and exporting countries. Seafood safety as a commodity cannot be purchased in the marketplace and government intervenes to regulate the safety and quality of seafood. Theoretical issues and data limitations create problems in estimating what consumers will pay for seafood safety and quality. The costs and benefits of seafood safety must be considered at all levels, including the fishers, fish farmers, input suppliers to fishing, processing and trade, seafood processors, seafood distributors, consumers and government. Hazard Analysis Critical Control Point (HACCP) programmes are being implemented on a worldwide basis for seafood. Studies have been completed to estimate the cost of HACCP in various shrimp, fish and shellfish plants in the United States, and are underway for some seafood plants in the United Kingdom, Canada and Africa. Major developments within the last two decades have created a set of complex trading situations for seafood. Current events indicate that seafood safety and quality can be used as non-tariff barriers to free trade. Research priorities necessary to estimate the economic value and impacts of achieving safer seafood are outlined at the consumer, seafood production and processing, trade and government levels. An extensive list of references on the economics of seafood safety and quality is presented.
Food Safety In Shrimp Processing
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Author : Laxman Kanduri
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Food Safety In Shrimp Processing written by Laxman Kanduri and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality. Food Safety in Shrimp Processing is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves.