Seafood Toxins
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Algal Toxins In Seafood And Drinking Water
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Author : Ian R. Falconer
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Algal Toxins In Seafood And Drinking Water written by Ian R. Falconer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
Marine Biotoxins
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Author : Fao
language : en
Publisher: Daya Books
Release Date : 2007
Marine Biotoxins written by Fao and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Algal toxins categories.
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning). It discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effects of these toxins on public health. Contents Chapter 1: Introduction; Chapter 2: Paralytic Shellfish Poisoning (PSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of PSP toxins, Prevention of PSP intoxication, Cases and outbreaks of PSP, Regulations and monitoring; Chapter 3: Diarrhoeic Shellfish Poisoning (DSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of DSP toxins, Prevention of DSP intoxication, Cases and outbreaks of DSP, Regulations and monitoring; Chapter 4: Amnesic Shellfish Poisoning (ASP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of ASP toxins, Prevention of ASP toxins, Prevention of ASP intoxication, Cases and outbreaks of ASP, Regulations and monitoring; Chapter 5: Neurologic Shellfish Poisoning (NSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of NSP toxins, Prevention of NSP intoxication, Cases and outbreaks of NSP, Regulations and monitoring; Chapter 6: Azaspiracid Shellfish Poisoning (AZP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of AZP toxins, Prevention of AZP intoxication, Cases and outbreaks of AZP, Regulations and monitoring; Chapter 7: Ciguatera Fish Poisoning (CFP); Chemical structures and properties of ciguatoxins, Methods of analysis, Source organism(s), habitat and distribution, Occurrence and accumulation in seafood, Toxicity of CFP toxins, Prevention of CFP intoxication, Cases and outbreaks of CFP, Regulations and monitoring; Chapter 8: Risk Assessment; Risk assessment for paralytic shellfish poisoning (PS), Risk assessment for diarrhoeic shellfish poisoning (DSP), Risk assessment for Amnesic shellfish poisoning (ASP), Risk assessment for neurologic shellfish poisoning (NSP), Risk assessment for azaspiracid shellfish poisoning (AZP), Risk assessment for ciguatera fish poisoning (CFP); Chapter 9: Conclusions and Recommendations; Conclusions, Recommendations.
Seafood And Freshwater Toxins
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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2000-08-24
Seafood And Freshwater Toxins written by Luis M. Botana and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-24 with Technology & Engineering categories.
This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotox
Seafood And Freshwater Toxins
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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2014-03-12
Seafood And Freshwater Toxins written by Luis M. Botana and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-12 with Medical categories.
The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the soci
Seafood Safety And Quality
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Author : Md. Latiful Bari
language : en
Publisher: CRC Press
Release Date : 2018-08-06
Seafood Safety And Quality written by Md. Latiful Bari and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Marine Biotoxins And Seafood Poisoning
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Author : Pedro Reis Costa
language : en
Publisher: MDPI
Release Date : 2019-11-21
Marine Biotoxins And Seafood Poisoning written by Pedro Reis Costa and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-21 with Science categories.
Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.
Ciguatera Seafood Toxins
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Author : Donald M. Miller
language : en
Publisher: CRC Press
Release Date : 1990-10-24
Ciguatera Seafood Toxins written by Donald M. Miller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-10-24 with Technology & Engineering categories.
Ciguatera poisoning is a worldwide problem whose impact has serious health and economic ramifications. Ciguatera Seafood Toxins provides an introduction and technical reference for this syndrome, covering topics such as medical approaches to treatment, legal avenues for those who become poisoned, and an overview of the areas where ciguatera is common. Other chapters in the text discuss research issues, such as assay systems for ciguatera, neurological effects of the disease, and light and electron microscopy studies of tissue exposed to ciguatera-type toxins. The book provides comprehensive coverage of the laboratory techniques used in the purification and molecular characterization of the toxins implicated in the disease, as well as a discussion of the genetic variability of one of the causative organisms (Gambierdiscus toxicus) in culture. This is a "must have" book for anyone concerned with ciguatera poisoning and its legal, scientific, and medical consequences.
Marine Biotoxins
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Author : Hans P. Egmond
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Marine Biotoxins written by Hans P. Egmond and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Algal toxins categories.
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Seafood Toxins
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Author : Edward P. Ragelis
language : en
Publisher:
Release Date : 1984-01-01
Seafood Toxins written by Edward P. Ragelis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with categories.
Seafood And Freshwater Toxins
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Author : Luis M. Botana
language : en
Publisher: CRC Press
Release Date : 2008-01-28
Seafood And Freshwater Toxins written by Luis M. Botana and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-28 with Technology & Engineering categories.
The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring a new edition to encompass the expanding scope of the field. Emphasizes Human Response to New Toxins Gathering contributions from international experts, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition provides an overview of the current state-of-knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin with emphasis on human response. This edition includes more information on detection and analysis, toxicological information on previously little known toxins, and food safety issues. Incorporating Pharmacological, Legal, and Economic Aspects, this book— Begins with general information on risk assessment and analytical techniques Cover several categories of toxins by function and biomechanism Considers potential pharmacological applications and the use of toxins as precursors to therapeutic drugs Highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs Describes new toxins by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology