Selenium In Food And Health
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Selenium In Food And Health
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Author : Conor Reilly
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-11-25
Selenium In Food And Health written by Conor Reilly and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-25 with Technology & Engineering categories.
Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it very difficult for anyone, who is not a dedicated and specialized scientist, to get a clear picture of what is now known about the element and its role in human health. The second edition of Selenium in Food and Health takes into account the considerable amount of fresh information that has been published over the past decade, by investigators from a wide range of specialties, not all of which, at first glance, might appear to have much to do with human health. It presents information in an easy-to-follow manner for the general reader who wants to make an informed judgment about the competing claims for and against Selenium’s value as a nutritional supplement, and for professionals who want to keep abreast of the latest findings about its potential role in the management of human health.
Selenium In Pig Nutrition And Health
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Author : Peter Surai
language : en
Publisher: BRILL
Release Date : 2023-08-14
Selenium In Pig Nutrition And Health written by Peter Surai and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-14 with Technology & Engineering categories.
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in pig nutrition. Recent research clearly proved that sodium selenite, used as a feed supplement for the last 45 years, is not an optimal form of Se. However, use of organic selenium in pig diets can help meeting Se requirement and maintain health/high immunocompetence, productive and reproductive performance. The goal of this book is to provide up to date information about the roles of Se in pig nutrition and health. The role of selenium as an essential part of the integrated antioxidant system gets special attention. Organic Se concept in pig nutrition is described in detail with emphasis to selenomethionine as a storage form of Se in the body and to selenocysteine, the active form of selenium within the selenoproteins. Specific Se-deficiency related disorders in pigs are also described, and the importance of Se in growth, development, immunity and reproduction is demonstrated. Molecular mechanisms of protective effects of Se under stressful conditions of commercial pig production are characterised. This book will be of practical importance to pig producers, to nutritionists and vets as well as for pig/animal scientists, students of agricultural colleges and universities. It will also be of interest for researchers in areas related to ecology, environmental sciences, food sciences, etc.
Selenium In The Environment And Human Health
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Author : Gary S. Banuelos
language : en
Publisher: CRC Press
Release Date : 2013-11-29
Selenium In The Environment And Human Health written by Gary S. Banuelos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-29 with Medical categories.
Selenium is arguably the naturally occurring trace element of greatest concern worldwide. In excessive amounts it can lead to toxicosis and teratogenesis in animals, while the impact of selenium deficiency can be even more significant. Contributors from 22 countries explored the connections and inter-relationships between selenium in the environmen
Selenium In The Environment
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Author : W.T. Frankenberger Jr.
language : en
Publisher: CRC Press
Release Date : 1994-06-10
Selenium In The Environment written by W.T. Frankenberger Jr. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-10 with Science categories.
Discusses the biochemical and geological cycling of selenium (Se), its worldwide distribution, and the factors controlling its fate and transport within and between major environmental media, presenting a global assessment of selenium's complex environmental behaviour. The focus of this work is upon Se management and remediation strategies.
Selenium In Nutrition And Health
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Author : Peter F. Surai
language : en
Publisher: Nottingham Trent University
Release Date : 2006
Selenium In Nutrition And Health written by Peter F. Surai and has been published by Nottingham Trent University this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
This book provides information about selenium as an important part of integrated antioxidant systems in animal and human bodies responsible for maintaining health. It contains practical advice in relation to effective usage of selenium supplements, including optimal forms and doses. It also combines fundamental information on selenium biochemistry and metabolism. It also presents the most recent findings, unresolved puzzles and future directions for selenium research. In recent years, natural antioxidants have received tremendous attention in relation to human health and food quality. However, the scientific background of many health-promoting claims for natural antioxidants is not always understandable for the general public and needs further clarification. Furthermore, agricultural applications of antioxidants await further investigation.
Present Knowledge In Nutrition
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Author : John W. Erdman, Jr.
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-30
Present Knowledge In Nutrition written by John W. Erdman, Jr. and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-30 with Medical categories.
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
Encyclopedia Of Dietary Supplements
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Author : Paul M. Coates
language : en
Publisher: CRC Press
Release Date : 2010-06-25
Encyclopedia Of Dietary Supplements written by Paul M. Coates and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-25 with Health & Fitness categories.
Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available OnlineThis Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
The Role Of Selenium In Nutrition
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Author : Gerald F. Combs
language : en
Publisher:
Release Date : 1986
The Role Of Selenium In Nutrition written by Gerald F. Combs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Medical categories.
Abstract: An authoratitive reference text for nutritionists, clinicians, and other health professionals provides an extensive review of the most pertinent scientific literature dealing the basic aspects of the present understanding of the roles of selenium (Se) in nutrition and health. Following a brief discussion of the chemistry and analysis of Se, attention is focused on: the occurrence of Se in the environment and in foods and feeds; the bioavailability of Se in foods and feeds; Se uptake, metabolism, a nd excretion; the biological functions of Se; Se deficiency diseases in laboratory animals and livestock; the role of Se in human nutrition and health; its role in immunity and infection; associations between Se and cancer; and the effects of Se toxicity in animals and humans. Numerous detailed data tables and illustrations are presented throughout the text, and literature citations are appended to each chapter.
Staying Healthy With Nutrition Rev
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Author : Elson Haas
language : en
Publisher: Celestial Arts
Release Date : 2012-11-20
Staying Healthy With Nutrition Rev written by Elson Haas and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with Health & Fitness categories.
The twenty-first century edition of this groundbreaking work presents authoritative health and nutrition information available in an easy-to-use format and a friendly, engaging tone. “An excellent guide for those wishing to make smarter dietary choices.”—Andrew Weil, M.D., author of Healthy Aging Decades of practical experience and scientific research from Dr. Elson Haas and Dr. Buck Levin are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocols for fatigue, viruses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression. Part One gives a detailed analysis of the building blocks of nutrition: water, carbohydrates, proteins, fats and oils, vitamins, minerals, and other nutrients. Part Two evaluates food and diets, discussing every food group and most diets around the world. A special chapter on the environment and nutrition raises awareness and offers guidance about food additives, industrial chemicals, food irradiation, electro-pollution, and other health and ecological issues. Part Three brings all of this nutritional information together, showing readers how to make wise and commonsense choices while building a healthy diet. A personalized eating plan for the year, the Ideal Diet is both seasonally and naturally based, and a healthy lifelong diet. Part Four contains specific nutritional and life-style therapies for enhancing all stages of life and suggests treatments for common conditions and diseases such as aging, menopause, bone loss, weight loss, and cancer by focusing on nutritional applications: thirty-two special diet and supplemental programs. Anyone interested in enhancing wellness, eating right, treating illness naturally, and living in harmony with nature will find Staying Healthy with Nutrition to be the ultimate handbook for optimal health and vitality.