Selenium In Nutrition
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The Role Of Selenium In Nutrition
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Author : Gerald F. Combs
language : en
Publisher:
Release Date : 1986
The Role Of Selenium In Nutrition written by Gerald F. Combs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Medical categories.
Abstract: An authoratitive reference text for nutritionists, clinicians, and other health professionals provides an extensive review of the most pertinent scientific literature dealing the basic aspects of the present understanding of the roles of selenium (Se) in nutrition and health. Following a brief discussion of the chemistry and analysis of Se, attention is focused on: the occurrence of Se in the environment and in foods and feeds; the bioavailability of Se in foods and feeds; Se uptake, metabolism, a nd excretion; the biological functions of Se; Se deficiency diseases in laboratory animals and livestock; the role of Se in human nutrition and health; its role in immunity and infection; associations between Se and cancer; and the effects of Se toxicity in animals and humans. Numerous detailed data tables and illustrations are presented throughout the text, and literature citations are appended to each chapter.
Selenium In Nutrition And Health
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Author : Peter F. Surai
language : en
Publisher: Nottingham Trent University
Release Date : 2006
Selenium In Nutrition And Health written by Peter F. Surai and has been published by Nottingham Trent University this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
This book provides information about selenium as an important part of integrated antioxidant systems in animal and human bodies responsible for maintaining health. It contains practical advice in relation to effective usage of selenium supplements, including optimal forms and doses. It also combines fundamental information on selenium biochemistry and metabolism. It also presents the most recent findings, unresolved puzzles and future directions for selenium research. In recent years, natural antioxidants have received tremendous attention in relation to human health and food quality. However, the scientific background of many health-promoting claims for natural antioxidants is not always understandable for the general public and needs further clarification. Furthermore, agricultural applications of antioxidants await further investigation.
Selenium In Food And Health
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Author : Conor Reilly
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-11-25
Selenium In Food And Health written by Conor Reilly and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-25 with Technology & Engineering categories.
Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it very difficult for anyone, who is not a dedicated and specialized scientist, to get a clear picture of what is now known about the element and its role in human health. The second edition of Selenium in Food and Health takes into account the considerable amount of fresh information that has been published over the past decade, by investigators from a wide range of specialties, not all of which, at first glance, might appear to have much to do with human health. It presents information in an easy-to-follow manner for the general reader who wants to make an informed judgment about the competing claims for and against Selenium’s value as a nutritional supplement, and for professionals who want to keep abreast of the latest findings about its potential role in the management of human health.
Present Knowledge In Nutrition
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Author : John W. Erdman, Jr.
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-30
Present Knowledge In Nutrition written by John W. Erdman, Jr. and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-30 with Medical categories.
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
Data Warehousing With Oracle
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Author : Sima Yazdani
language : en
Publisher:
Release Date : 1997
Data Warehousing With Oracle written by Sima Yazdani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Computers categories.
The data warehousing market continues to explode and Oracle is leading the pack. This book provides a sound and practical approach to understanding, planning, creating, and administering an Oracle-based data warehouse application. It clearly describes the tasks involved in building a well-designed, properly managed and secure date warehouse using Oracle from a database administrator's perspective.
Encyclopedia Of Dietary Supplements
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Author : Paul M. Coates
language : en
Publisher: CRC Press
Release Date : 2010-06-25
Encyclopedia Of Dietary Supplements written by Paul M. Coates and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-25 with Health & Fitness categories.
Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available OnlineThis Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
The Role Of Selenium In Nutrition
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Author : Gerald F. Jr. Combs
language : en
Publisher: Elsevier
Release Date : 2012-12-02
The Role Of Selenium In Nutrition written by Gerald F. Jr. Combs and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Health & Fitness categories.
The Role of Selenium in Nutrition reviews the most pertinent scientific literature dealing with the basic aspects of the present understanding of the roles of selenium (Se) in nutrition and health. The book begins with a general discussion of Se, covering its various forms, chemistry and physical properties, and techniques for Se analysis. This is followed by separate chapters on the environmental aspects of Se, including its presence in mineral deposits, soils, water, air, and uptake by plants; Se contents of human foods and animal feedstuffs; biological utilization of dietary Se; and absorption, excretion, metabolism, and tissue concentrations of Se. Subsequent chapters deal with the biochemical functions of Se; Se-related diseases of animals and livestock; the role of Se in human health and in support of normal immune function and disease resistance; and the relationship of Se and cancer. The final chapter reviews the evidence concerning the toxicity of Se compounds and sets this in perspective with current knowledge of the roles of Se in nutrition and health, and of the normal exposures of animals and humans to Se compounds.
Selenium In Nutrition
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1983-02-01
Selenium In Nutrition written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-02-01 with Medical categories.
Abstract: A comprehensive, authoritative report of a National Research Council subcommittee reviews current knowledge concerning selenium (Se) in nutrition for nutrition, food, and health professionals. The report focuses on: the chemistry of Se and its analysis; Se distribution in soils, plants, animal feeds, human foods, and water; the Se cycle in nature; biochemical functions of Se (e.g., associations with glutathione peroxidase; nutritional and metabolic inter-associations); Se dietary forms and its absorption, transport, retention, distribution, and metabolism; Se nutritional aspects (dietary requirements and deficiencies in animals, and role in human nutrition); the toxic effects of excess Se; and the effects of high and low Se exposures in human health. A summary of the findings of this report and an extensive list of literature references cited are appended. (wz).
Clinical Nutrition Of The Essential Trace Elements And Minerals
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Author : John D. Bogden
language : en
Publisher: Springer Science & Business Media
Release Date : 2000-07-26
Clinical Nutrition Of The Essential Trace Elements And Minerals written by John D. Bogden and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-26 with Medical categories.
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.