Sensor Based Quality Assessment Systems For Fruits And Vegetables
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Sensor Based Quality Assessment Systems For Fruits And Vegetables
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Author : Bambang Kuswandi
language : en
Publisher: CRC Press
Release Date : 2020-12-17
Sensor Based Quality Assessment Systems For Fruits And Vegetables written by Bambang Kuswandi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-17 with Business & Economics categories.
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
Application Of Fluorescence Spectroscopy In Food Quality And Control
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Author : Romdhane Karoui
language : en
Publisher: Springer Nature
Release Date : 2025-07-01
Application Of Fluorescence Spectroscopy In Food Quality And Control written by Romdhane Karoui and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-01 with Technology & Engineering categories.
Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence spectroscopy allows for the precise identification of various components (functional, compositional and nutritional) of food products, including contaminants and additives. The introduction of new commercially available instruments for fluorescence analysis, coupled with improvements in time resolution and in the instrumentation of both its hardware and software, have given risen to a sharp increase in the technique’s popularity. Presently, it is a rapidly evolving analytical tool used in determining food product quality and authenticity across the industry. While typically discussed alongside other analytical techniques such as mid infrared, near infrared and Raman, the use of fluorescence spectroscopy in food quality control has not been covered in a dedicated, up-to-date volume in several decades. Application of Fluorescence Spectroscopy in Food Quality is a long overdue and unprecedented guide to fluorescence spectroscopy’s modern application in food quality and safety control. This book covers the fundamentals of the technique, before delving into its application to the quality control of various food products, ranging from vegetable and animal foods to cereals, honey and coffee. Multivariate descriptive and predictive methods for qualitative and quantitative analysis, respectively, will also be discussed. Experts from across the globe provide thorough explanations of fluorescence spectroscopy’s uses, while offering comment on the technique’s main advantages for the industry, as well as its limitations. This book will be invaluable to both those looking for an introduction to fluorescence spectroscopy, as well as those who are familiar with the technique and interested learn more about recent advances in the technology and its individual applications.
Food Packaging The Smarter Way
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Author : Ashutosh Kumar Shukla
language : en
Publisher: Springer Nature
Release Date : 2022-01-19
Food Packaging The Smarter Way written by Ashutosh Kumar Shukla and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-19 with Medical categories.
This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
Green Materials For Active Food Packaging
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Author : Shahid ul Islam
language : en
Publisher: Springer Nature
Release Date : 2025-01-31
Green Materials For Active Food Packaging written by Shahid ul Islam and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-31 with Science categories.
This book highlights the critical role of green materials in sustainable, active food packaging. Beginning with an introductory chapter outlining the importance of green materials and sustainability in food packaging, the book progresses through various topics, including the properties and applications of biopolymers, the potential of biodegradable materials, and antimicrobial agents to enhance food safety. Innovations like edible packaging, polymer nanocomposites, and smart sensors for monitoring quality are thoroughly examined, showcasing their roles in improving food preservation and safety. Additionally, the book evaluates the environmental benefits of natural, bio-based materials and their effectiveness in active packaging applications. Each chapter critically discusses the challenges, advancements, and regulatory considerations in adopting these innovative solutions. By providing a detailed analysis of the potential and challenges associated with green materials, this volume is a comprehensive guide for researchers, practitioners, and policymakers alike. It encourages continued research and development in sustainable food packaging, fostering a deeper understanding of how these materials can enhance environmental and food safety outcomes. It is a crucial addition to the literature on sustainable practices in the food industry.
Innovative Packaging Of Fruits And Vegetables Strategies For Safety And Quality Maintenance
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2018-05-23
Innovative Packaging Of Fruits And Vegetables Strategies For Safety And Quality Maintenance written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-23 with Technology & Engineering categories.
This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance
Mechanical Damage In Fresh Horticultural Produce
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Author : Pankaj B. Pathare
language : en
Publisher: Springer Nature
Release Date : 2024-01-15
Mechanical Damage In Fresh Horticultural Produce written by Pankaj B. Pathare and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-15 with Technology & Engineering categories.
This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety.
Smart Technologies For Sustainable Livestock Systems
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Author : Jose Anand Archangel
language : en
Publisher: CRC Press
Release Date : 2025-03-13
Smart Technologies For Sustainable Livestock Systems written by Jose Anand Archangel and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-13 with Technology & Engineering categories.
This book discusses the concepts and processes of different livestock systems with the integration of smart technologies. The application of these technologies embedded in livestock systems will enrich the quality of mass production to satisfy the needs of the modern world. Smart Technologies for Sustainable Livestock Systems presents the framework and important key aspects of livestock systems. The authors first address eco-friendly livestock techniques and approaches by discussing the effective management of manure and greenhouse gas emissions that result from large-scale livestock operations. They also explore concepts such as livestock supply chain management using blockchain and livestock health monitoring through AI. Technologies such as smart sensors, mobile technology, wireless sensors, cloud computing, Internet of Things, fog/edge computing, automation, robotics and drones are discussed throughout the book. Throughout the book, and through real-world case studies, various sustainability issues that are paramount for ensuring the long-term viability of livestock production systems and achieving global food security and environmental sustainability goals are explored. The book is intended for engineers, computer scientists, and agricultural analysts working to improve the sustainability of livestock, through smart technologies, such as AI, the Internet of Things, and smart sensors.
Bioengineered Fruit And Vegetables
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Author : Mohammad Irfan
language : en
Publisher: CRC Press
Release Date : 2024-11-22
Bioengineered Fruit And Vegetables written by Mohammad Irfan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-22 with Technology & Engineering categories.
Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.
Nonthermal Food Processing Safety And Preservation
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Author : Anand Prakash
language : en
Publisher: John Wiley & Sons
Release Date : 2024-04-29
Nonthermal Food Processing Safety And Preservation written by Anand Prakash and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-29 with Technology & Engineering categories.
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Packaging And Storage Of Fruits And Vegetables
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Author : Tanweer Alam
language : en
Publisher: CRC Press
Release Date : 2021-12-16
Packaging And Storage Of Fruits And Vegetables written by Tanweer Alam and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Technology & Engineering categories.
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. Key features: Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Includes examples of mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.