Seventeenth Century English Recipe Books
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Seventeenth Century English Recipe Books
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Author : Betty Travitsky
language : en
Publisher: Ashgate Publishing, Ltd.
Release Date : 2008
Seventeenth Century English Recipe Books written by Betty Travitsky and has been published by Ashgate Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with History categories.
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of
Seventeenth Century English Recipe Books Cooking Physic And Chirurgery In The Works Of Elizabeth Talbot Grey And Aletheia Talbot Howard
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Author : Elizabeth Spiller
language : en
Publisher: Routledge
Release Date : 2016-12-05
Seventeenth Century English Recipe Books Cooking Physic And Chirurgery In The Works Of Elizabeth Talbot Grey And Aletheia Talbot Howard written by Elizabeth Spiller and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-05 with Literary Criticism categories.
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
Seventeenth Century English Recipe Books Cooking Physic And Chirurgery In The Works Of W M And Queen Henrietta Maria And Of Mary Tillinghast
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Author : Elizabeth Spiller
language : en
Publisher: Routledge
Release Date : 2017-05-15
Seventeenth Century English Recipe Books Cooking Physic And Chirurgery In The Works Of W M And Queen Henrietta Maria And Of Mary Tillinghast written by Elizabeth Spiller and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Literary Criticism categories.
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
Pepys At Table
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Author : Christopher P. Driver
language : en
Publisher: Univ of California Press
Release Date : 1984-01-01
Pepys At Table written by Christopher P. Driver and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Biography & Autobiography categories.
Food And Cooking In 17th Century Britain
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Author : Peter Brears
language : en
Publisher:
Release Date : 1995
Food And Cooking In 17th Century Britain written by Peter Brears and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Reading And Writing Recipe Books 1550 1800
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Author : Michelle DiMeo
language : en
Publisher: Manchester University Press
Release Date : 2018-09-30
Reading And Writing Recipe Books 1550 1800 written by Michelle DiMeo and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-30 with Literary Criticism categories.
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.
Tastes Of The Empire
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Author : Jillian Azevedo
language : en
Publisher: McFarland
Release Date : 2017-09-25
Tastes Of The Empire written by Jillian Azevedo and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-25 with History categories.
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public’s fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the “body and mind” consumerism of the early British Empire.
Food And Cooking In 17th Century Britain
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Author : Peter C. D. Brears
language : en
Publisher:
Release Date : 1985
Food And Cooking In 17th Century Britain written by Peter C. D. Brears and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery categories.
Deja Food
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Author : Mary-Anne Boermans
language : en
Publisher: Random House
Release Date : 2017-05-25
Deja Food written by Mary-Anne Boermans and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-25 with Cooking categories.
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Preserving On Paper
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Author : Kristine Kowalchuk
language : en
Publisher: University of Toronto Press
Release Date : 2017-06-30
Preserving On Paper written by Kristine Kowalchuk and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Literary Criticism categories.
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.