Soy In Health And Disease Prevention
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Soy In Health And Disease Prevention
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Author : Michihiro Sugano
language : en
Publisher: CRC Press
Release Date : 2005-08-29
Soy In Health And Disease Prevention written by Michihiro Sugano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-29 with Medical categories.
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
Virtues Of Soy
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Author : Monique N. Gilbert
language : en
Publisher: Universal-Publishers
Release Date : 2000-12-20
Virtues Of Soy written by Monique N. Gilbert and has been published by Universal-Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-20 with Cooking categories.
Soy, often declared the miracle food of the new millennium, is the most popular and complete vegetable protein source in the world. Nutritionally packed and extremely versatile, soy and soy-based products provide a vast array of health benefits. Yet many people are still unsure how to use these foods in their everyday cooking. Virtues of Soy addresses this dilemma. Discover exactly why soy products such as tofu, tempeh, textured soy protein, soymilk, miso and soy flour are good for your health. Learn more than 169 delicious ways to incorporate these soy foods into your diet. Find out about soy's culinary history, evolution and nutritional breakdown. Based on solid scientific and medical research, Virtues of Soy explains how soy foods can lower cholesterol, fight heart disease, prevent strokes, reduce hypertension, inhibit certain cancers, ward off osteoporosis, moderate menopausal symptoms, ease PMS, regulate diabetes and control kidney disease. This guide thoroughly examines these medical conditions and extensively details soy's influence upon them. Presented in an easy to understand question and answer format, Virtues of Soy takes the mystery out of soy foods. It describes what the various soy products used in the recipes are, where to buy them, how much is needed to produce positive results, and which ones are best at improving these various medical conditions. This scrumptious collection of 169 truly tasty soy enriched recipes has simple to follow directions, and all are meat and dairy free. These original and creative recipes range from quick and easy comfort foods to elegant entertaining cuisine, and are perfect for anyone who wants to preserve or enhance their health. Whether young or old, male or female, vegetarian or non-vegetarian, this book will teach you how to implement a well-balanced, heart-healthy, anti-cancer, hormone-regulating and bone-strengthening diet. Not only is Virtues of Soy a practical health guide and magnificent cookbook, it is truly the only comprehensive soy reference manual you will ever need!
Nutritional Health
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Author : Ted Wilson
language : en
Publisher: Humana Press
Release Date : 2001-02-23
Nutritional Health written by Ted Wilson and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-23 with Science categories.
An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offers sound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.
Soy In Health And Disease Prevention
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Author : Michihiro Sugano
language : en
Publisher: CRC Press
Release Date : 2005-08-29
Soy In Health And Disease Prevention written by Michihiro Sugano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-29 with Health & Fitness categories.
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
The Whole Soy Story
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Author : Kaayla T. Daniel
language : en
Publisher:
Release Date : 2004
The Whole Soy Story written by Kaayla T. Daniel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Over the past decade, interest in soy foods has increased dramatically. Soy foods have been promoted as a panacea for radiant health, maximum longevity, and disease prevention and reversal. Sales of soy beverages, energy bars and other health foods are experiencing double digit growth and soy ingredients now appear in more than 60 percent of the processed foods in the marketplace. Thus the safety issues surrounding soy food are of particular importance to human health. Scores of studies dating back to the turn of the century have linked soy foods to malnutrition, digestive distress, thyroid dysfunction, immune system breakdown, reproductive disorders and the development of cancer and heart disease. the Whole Soy Story considers these safety issues based upon a thorough review of epidemiological, clinical and laboratory studies pertaining to soybeans and soy foods, and an examination of government documents and reports obtained, in part, through "freedom of information" acts from the United States, British, Swiss and New Zealand governments. the Whole Soy Story is comprised of a two-part contextual essay followed by a PDE in six sections, divided into 23 chapters. the first part of the Contextual Essay reviews choice of topic, methodology and motivation, while the second part looks at the ways that soy foods were perceived and prepared historically, popular perceptions of soy foods today and the hyping of soy foods. Section One of the PDE considers the different forms of soy foods, old-fashioned versus modern processing techniques and the health problems that arise from the use of modern processing methods. Section Two looks at the nutritional quality of soy macronutrients (protein, fat and carbohydrates). Section Three considers the antinutrients and toxins in soybeans, specifically the protease inhibitors, phytates, lectins, saponins and oxalates, in relationship to malnutrition, digestive distress, and disease causation. Section Four evaluates damage from the metals, manganese, fluoride and aluminum. Section Five considers soybean allergens. Section Six examines the endocrine disruption caused by the soy estrogens known as isoflavones and their roles in causing thyroid dysfunction and reproductive disorders.
Nuts And Seeds In Health And Disease Prevention
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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2011-03-31
Nuts And Seeds In Health And Disease Prevention written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-31 with Technology & Engineering categories.
The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease
The Soy Revolution
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Author : Stephen Holt
language : en
Publisher: Dell
Release Date : 1999
The Soy Revolution written by Stephen Holt and has been published by Dell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
The supernutrient for superhealth! Discover how to use this powerful nutritional miracle to prevent or treat a wide variety of illnesses: Breast, prostate, and other cancers Heart disease Hypertension PMS Arthritis Diabetes Menopause Osteoporosis Are you looking for a safe, natural way to protect yourself against certain cancers, high blood pressure, heart disease, and osteoporosis? These and other debilitating illnesses so common to Westerners are virtually unknown in cultures that enjoy a soy-rich diet. Now the world's researchers have proven what the East has known for centuries: that soy products can prevent and treat an astounding number of illnesses. This invaluable guide reveals everything you need to know to make soy, the miracle food of the next millennium, a healthful part of your lifestyle today! Discover: SOY IS A CANCER FIGHTER. Which soy foods or supplements offer the most protection against breast, colorectal, prostate, and stomach cancers. SOY'S POWERFUL ANTI-AGING PROPERTIES. Shield yourself against everything from arthritis to weight gain to wrinkles! THE KEY TO A HEALTHY HEART. Soy can normalize blood pressure and even reduce blood cholesterol to levels similar to those achieved with synthetic medications! HOW YOU CAN BENEFIT FROM THE SOY REVOLUTION. Easy ways to make delicious soy foods a satisfying and rejuvenating part of your daily diet!
Phytochemicals In Soybeans
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Author : Yang Li
language : en
Publisher: CRC Press
Release Date : 2022-05-29
Phytochemicals In Soybeans written by Yang Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Technology & Engineering categories.
Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.
The Simple Soybean And Your Health
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Author : Mark Messina
language : en
Publisher: Avery
Release Date : 1994
The Simple Soybean And Your Health written by Mark Messina and has been published by Avery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nutrition categories.
Discusses the nutritional advantages provided by soyfoods, highlighting the latest studies that have found soyfoods helpful in preventing many forms of cancer, heart disease, and osteoporosis, and in controlling diabetes. Covers a wide range of soyfoods, including tofu, tempeh, miso, soynuts, soymilk, etc. Also contains over 50 recipes.
Soy Hormones And Cancer
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Author : Lucas Camara
language : en
Publisher:
Release Date : 2019-03-07
Soy Hormones And Cancer written by Lucas Camara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with categories.
Researching the official and unofficial terms related to soybeans, I was able to find countless population studies in different populations (Asian and non-Asian), which documented benefits in terms of disease prevention, and in particular, different types of cancer.Studies of better scientific quality to attest to health causality, such as randomized and controlled trials, as well as studies supporting positive associations, such as longitudinal (Cohort) of great magnitude and well-controlled, clearly demonstrate that many hypotheses thought to induce risk or harm related to soy consumption are unsubstantiated.The direction of the effects of soy consumption is quite clear in the scientific literature. In a worst-case scenario there is no benefit and no clinically significant harm. In a better scenario, it reduces risk of some cancers by more than 50% in addition to countless other benefits, such as metabolic improvement of several cardiovascular risk factors.This book presents, interestingly and forcefully, the good science behind the myths created in relation to soy consumption and its potential negative influence on human health. In the systematized search of the scientific literature contained in this work, the direction of the effects of soy consumption on human health is very clear. It goes along with important metabolic benefits promoting the prevention of various types of cancer, such as breast and gynecological, prostate and gastrointestinal. In addition to a summary of the history, consumption in Brazil and in the world, allergy, transgenesis and the use of herbicides, nutritional aspects of soybean are also discussed, detailing protein quality, isoflavones, lipids and phytosterols, as well as other bioactive compounds. Lastly, it is mandatory that the countless observational and experimental studies presented here can reach the knowledge of all health professionals, especially those dealing with nutritional aspects and their relationship with health in their daily practice.