[PDF] Spirulina Algae Of Life - eBooks Review

Spirulina Algae Of Life


Spirulina Algae Of Life
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Spirulina Algae Of Life


Spirulina Algae Of Life
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Author : François Doumenge
language : en
Publisher:
Release Date : 1993

Spirulina Algae Of Life written by François Doumenge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Algae as food categories.




Spirulina In Human Nutrition And Health


Spirulina In Human Nutrition And Health
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Author : M. E. Gershwin
language : en
Publisher: CRC Press
Release Date : 2007-10-08

Spirulina In Human Nutrition And Health written by M. E. Gershwin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Medical categories.


Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di



Spirulina


Spirulina
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Author : Ripley D. Fox
language : en
Publisher:
Release Date : 1996

Spirulina written by Ripley D. Fox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae culture categories.




Spirulina Platensis Arthrospira


Spirulina Platensis Arthrospira
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Author : Avigad Vonshak
language : en
Publisher: CRC Press
Release Date : 2002-04-12

Spirulina Platensis Arthrospira written by Avigad Vonshak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-12 with Science categories.


This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food



The Secrets Of Spirulina


The Secrets Of Spirulina
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Author : Christopher B. Hills
language : en
Publisher: Nicholson
Release Date : 1980

The Secrets Of Spirulina written by Christopher B. Hills and has been published by Nicholson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with California categories.




Earth Food Spirulina


Earth Food Spirulina
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 1989

Earth Food Spirulina written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.




Spirulina Micro Food Macro Blessings


Spirulina Micro Food Macro Blessings
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Author : Harald Tietze
language : en
Publisher: Harald Tietze Publishing P/
Release Date : 1996

Spirulina Micro Food Macro Blessings written by Harald Tietze and has been published by Harald Tietze Publishing P/ this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae as food categories.




Chlorella


Chlorella
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Author : Dhyana Bewicke
language : en
Publisher: Ronin Publishing
Release Date : 2009-06-15

Chlorella written by Dhyana Bewicke and has been published by Ronin Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-15 with Health & Fitness categories.


The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15,000 kilograms of protein, nearly 20 times the per-acre yield of soybeans. Chlorella's ability to purify water and air while producing food make traveling and living in outer space possible, can transform animal waste to animal feed, and Chlorella ponds clean waste water while providing sanctuaries for birds and fish. With the intriguing regenerative qualities of the Chlorella Growth Factor (CGF), Chlorella is a highly prized health food in Japan, where millions of people eat it daily. Chlorella covers the many benefits of this ancient organism, including recipes for incorporating Chlorella into your diet.



Spirulina Platensis In Poultry Nutrition


Spirulina Platensis In Poultry Nutrition
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Author : Hosna Hajati
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2019-01-06

Spirulina Platensis In Poultry Nutrition written by Hosna Hajati and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-06 with Technology & Engineering categories.


Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.



Algal Genetic Resources


Algal Genetic Resources
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Author : Jeyabalan Sangeetha
language : en
Publisher: CRC Press
Release Date : 2022-09-29

Algal Genetic Resources written by Jeyabalan Sangeetha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Nature categories.


This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.