Sri Lanka Style
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Sri Lanka Style
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Author : Channa Daswatte
language : en
Publisher: Tuttle Publishing
Release Date : 2012-05-01
Sri Lanka Style written by Channa Daswatte and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Architecture categories.
Sri Lanka Style showcases 30 of the finest traditional and modern dwellings in Sri Lanka. Reflecting its location and status as a hub of Indian Ocean trade from time immemorial, the tropical island of Sri Lanka has always been open to the movements and patters of world culture. Indigenous architects and cultural traditions, colonial incursions and the vagaries of living in a tropical environment have combined to produce a distinctive Sri Lankan architectural style: thick lime-washed walls, tall windows and doors, terracotta or granite tile floors, open pavilions and verandas, courtyard gardens, elaborately carved furniture and vibrant hand-looms. The Sri Lankan homes vary from private homes to retreats and resorts, all designed by the island's most creative architects and interior designers including some by the world-renowned architect Geoffrey Bawa that have never been seen before. These works demonstrate the essentials of the Sri Lankan spaces open to the elements and the natural use of space and decor, contributing to a palpable sense of peace and discipline. In addition, there are practical design ideas that can be applied to any tropical locale. Photographed entirely on location, Sri Lanka Style is an inspirational source book of contemporary tropical style.
Rice Bread
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Author : Shyamali Perera
language : en
Publisher:
Release Date : 2020-07-23
Rice Bread written by Shyamali Perera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with categories.
Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love. For traditional Sri Lankan cooks, Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankans who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices as well as a complete list of equipment, cooking tips, and photos.
Sri Lanka The Cookbook
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Author : Prakash K Sivanathan
language : en
Publisher: Frances Lincoln
Release Date : 2017-05-04
Sri Lanka The Cookbook written by Prakash K Sivanathan and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Cooking categories.
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Rice Bread
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Author : Shyamali Perera
language : en
Publisher:
Release Date : 2020-11-17
Rice Bread written by Shyamali Perera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Cooking categories.
Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love.For traditional Sri Lankan cooks, Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion.For the new generation of Sri Lankans who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices as well as a complete list of equipment, cooking tips and photos.
Cooking Veggies
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Author : Shyamali Perera
language : en
Publisher: Independently Published
Release Date : 2020-07-09
Cooking Veggies written by Shyamali Perera and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with categories.
Cooking Veggies Sri Lankan Style is a short collection of authentic Sri Lankan recipes that highlight the styles and techniques of island cookery using a variety of spices, vegetables, and coconut milk. Sri Lanka is a tropical island in the Indian Ocean known as Serendipity or the Pearl of the Indian Ocean to the ancient travelers of the West. Since ancient times, Sri Lanka has been famous for spices, tea, coconut, and precious gems. Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have been passed down for generations shows how tasteful dishes could be made using vegetable, coconut milk, herbs, and a variety of spices.
Rice Breads Sri Lankan Style
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Author : Perera Shyamali (author)
language : en
Publisher:
Release Date : 1901
Rice Breads Sri Lankan Style written by Perera Shyamali (author) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with categories.
Cooking Seafood
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Author : Shyamali Perera
language : en
Publisher: S.G.Perera
Release Date : 2020-11-23
Cooking Seafood written by Shyamali Perera and has been published by S.G.Perera this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with categories.
Cooking Seafood is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anchovies and deviled salted dried fish. These simple straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year. Sri Lanka is a tropical island in the Indian Ocean known as 'Serendipity' or the 'Pearl of the Indian Ocean' to the ancient travelers of the West. Since these ancient times Sri Lanka has been famous for spices, tea, coconut, and precious gems. Its mystical beauty that spreads from the golden beaches to the hills with tea plantations gives a natural diversity to the native foods. This collection of recipes that have been passed down for generations show, how tasteful dishes could be made using coconut milk, herbs and a variety of spices
Sri Lanka Style
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Author : Lay Hoon Staff
language : en
Publisher:
Release Date : 2008-02
Sri Lanka Style written by Lay Hoon Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with categories.
Sri Lankan Flavours
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Author : Channa Dassanayaka
language : en
Publisher: Hardie Grant Publishing
Release Date : 2010-01-01
Sri Lankan Flavours written by Channa Dassanayaka and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and traditions of this exotic island.
The Food Of Sri Lanka
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Author : Douglas Bullis
language : en
Publisher: Periplus Editions
Release Date : 2001
The Food Of Sri Lanka written by Douglas Bullis and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Sri Lankan categories.
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, and captured in elegant photographs, these recipes include the national favorite, String Hoppers, as well as Green Prawn Curry, Beef Ball Curry, Mango Curry, and Coconut Toffee. With asides on colonial influences on the island and its cuisine, this book also offers a complete chapter on tea. A great book for arm-chair adventurers as well as seasoned cooks, The Food of Sri Lanka delivers an authentic taste of one of the world's most remarkable lands.