Starvation Over Europe


Starvation Over Europe
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Famine In European History


Famine In European History
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Author : Guido Alfani
language : en
Publisher: Cambridge University Press
Release Date : 2017-08-31

Famine In European History written by Guido Alfani and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with History categories.


The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.



The Famine In Europe


The Famine In Europe
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Author :
language : en
Publisher:
Release Date : 1920

The Famine In Europe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Europe categories.




Starvation In Europe


Starvation In Europe
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Author : Geoffrey Howard Bourne
language : en
Publisher:
Release Date : 1943

Starvation In Europe written by Geoffrey Howard Bourne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Europe categories.




Population And Nutrition


Population And Nutrition
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Author : Massimo Livi Bacci
language : en
Publisher: CUP Archive
Release Date : 1991-01-31

Population And Nutrition written by Massimo Livi Bacci and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-31 with History categories.


In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population are discussed.



From Hunger To Malnutrition


From Hunger To Malnutrition
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Author : Josep Lluis Barona Vilar
language : en
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
Release Date : 2012

From Hunger To Malnutrition written by Josep Lluis Barona Vilar and has been published by P.I.E-Peter Lang S.A., Editions Scientifiques Internationales this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Diet categories.


"Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies. This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century."--BLACKWELL'S.



Starvation Over Europe


Starvation Over Europe
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Author : World Jewish Congress. British Section
language : en
Publisher:
Release Date : 1943

Starvation Over Europe written by World Jewish Congress. British Section and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with World War, 1939-1945 categories.




Famines In European Economic History


Famines In European Economic History
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Author : Declan Curran
language : en
Publisher: Routledge
Release Date : 2015-04-24

Famines In European Economic History written by Declan Curran and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-24 with Business & Economics categories.


This volume explores economic, social, and political dimensions of three catastrophic famines which struck mid-nineteenth and early-twentieth century Europe; the Irish Famine (An Gorta Mór ) of 1845–1850, the Finnish Famine (Suuret Nälkävuodet) of the 1860s and the Ukrainian Famine (Holodomor) of 1932/1933. In addition to providing new insights into these events on international, national and regional scales, this volume contributes to an increased comparative historiography in historical famine studies. The parallel studies presented in this book challenge and enhance established understandings of famine tragedies, including: famine causation and culpability; social and regional famine vulnerabilities; core–periphery relationships between nations and regions; degrees of national autonomy and self-sufficiency; as well as famine memory and identity. Famines in European Economic History advocates that the impact and long-term consequences of famine for a nation should be understood in the context of evolving geopolitical relations that extend beyond its borders. Furthermore, regional structures within a nation can lead to unevenness in both the severity of the immediate famine crisis and the post-famine recovery. This book will be of interest to those in the fields of economic history, European history and economic geography.



Mass Starvation


Mass Starvation
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Author : Alex de Waal
language : en
Publisher: John Wiley & Sons
Release Date : 2017-12-08

Mass Starvation written by Alex de Waal and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-08 with Political Science categories.


The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.



The Great Famine


The Great Famine
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Author : William Chester Jordan
language : en
Publisher: Princeton University Press
Release Date : 1997-12-15

The Great Famine written by William Chester Jordan and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12-15 with History categories.


The horrors of the Great Famine (1315-1322), one of the severest catastrophes ever to strike northern Europe, lived on for centuries in the minds of Europeans who recalled tales of widespread hunger, class warfare, epidemic disease, frighteningly high mortality, and unspeakable crimes. Until now, no one has offered a perspective of what daily life was actually like throughout the entire region devastated by this crisis, nor has anyone probed far into its causes. Here, the distinguished historian William Jordan provides the first comprehensive inquiry into the Famine from Ireland to western Poland, from Scandinavia to central France and western Germany. He produces a rich cultural history of medieval community life, drawing his evidence from such sources as meteorological and agricultural records, accounts kept by monasteries providing for the needy, and documentation of military campaigns. Whereas there has been a tendency to describe the food shortages as a result of simply bad weather or else poor economic planning, Jordan sets the stage so that we see the complex interplay of social and environmental factors that caused this particular disaster and allowed it to continue for so long. Jordan begins with a description of medieval northern Europe at its demographic peak around 1300, by which time the region had achieved a sophisticated level of economic integration. He then looks at problems that, when combined with years of inundating rains and brutal winters, gnawed away at economic stability. From animal diseases and harvest failures to volatile prices, class antagonism, and distribution breakdowns brought on by constant war, northern Europeans felt helplessly besieged by acts of an angry God--although a cessation of war and a more equitable distribution of resources might have lessened the severity of the food shortages. Throughout Jordan interweaves vivid historical detail with a sharp analysis of why certain responses to the famine failed. He ultimately shows that while the northern European economy did recover quickly, the Great Famine ushered in a period of social instability that had serious repercussions for generations to come.



The Rise Of Obesity In Europe


The Rise Of Obesity In Europe
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Author : Derek J. Oddy
language : en
Publisher: Routledge
Release Date : 2016-02-17

The Rise Of Obesity In Europe written by Derek J. Oddy and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-17 with Science categories.


Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.