Steamed
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Steam Cuisine
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Author : Marina Filippelli
language : en
Publisher: Random House
Release Date : 2013-11-18
Steam Cuisine written by Marina Filippelli and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-18 with Cooking categories.
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.
Steamed Breads
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Author : Sidi Huang
language : en
Publisher: Woodhead Publishing
Release Date : 2016-07-08
Steamed Breads written by Sidi Huang and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-08 with Technology & Engineering categories.
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers. Provides the first comprehensive reference on steamed breads and steamed buns Features input from authors who are leading experts in steamed bread technology and pioneers in steamed bread research Contains important information on the ingredients, processing, and quality of this staple food of China, which is gaining popularity around the world Includes classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends
Steam Cooking
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Author : Kim Chung Lee
language : en
Publisher: Lorenz Books
Release Date : 2003
Steam Cooking written by Kim Chung Lee and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Asian categories.
China, Japan, and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of flavor, fragrance, texture and color, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy -- little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the West. This delightful cookbook brings together a fabulous collection of over 20 tantalizing steamed recipes from China, Japan, and South-east Asia. There are delicious appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chilies, and tasty savories such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions, and beautiful color photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering meals. Book jacket.
Simply Steamed
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Author : Isabel Brancq
language : en
Publisher: Hachette
Release Date : 2004-06-01
Simply Steamed written by Isabel Brancq and has been published by Hachette this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Cooking categories.
Dedicated to the freshest seasonal lane, this series of cookbooks features delicious, contemporary recipes by internationally acclaimed food writers. For fresh, nutritious food, nothing beats a steamer. Here are 40 simple recipes, fun and easy to make, including a wide and unusual variety of steamed ingredients: chicken, pears, clams, grapefruit, rice, artichokes, apples, potatoes and chick peas. Also includes precise instructions for steaming meats, fish, fruits, and vegetables to perfection so that they'll retain their full flavor and texture.
Steaming
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-02-07
Steaming written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Cooking categories.
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Steaming
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Author : Elsa Petersen-Schepelern
language : en
Publisher:
Release Date : 2002
Steaming written by Elsa Petersen-Schepelern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Asian categories.
Steaming is quick, easy and good for you. This text draws on flavours from China, Japan and Southeast Asia in this collection of recipes, from favourite dim sum to green vegetables with lemon soy butter or steamed crabs with chilli, lime and ginger.
Easier Than A Steamed Turnip Simple And Delicious Meatless Russian Recipes
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Author : Peter Vatrooshkin
language : en
Publisher: Plutagora LLC
Release Date : 2012-03-21
Easier Than A Steamed Turnip Simple And Delicious Meatless Russian Recipes written by Peter Vatrooshkin and has been published by Plutagora LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-21 with Cooking categories.
A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussion of ingredients used in traditional Russian cuisine as well as basic food safety rules.
Steamed Food And Cooking
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Author : Kim Chung Lee
language : en
Publisher: Lorenz Books
Release Date : 2007
Steamed Food And Cooking written by Kim Chung Lee and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Asian categories.
With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering
Steam Cooking
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Author : Kim Chung Lee
language : en
Publisher: Lorenz Books
Release Date : 2013-10-29
Steam Cooking written by Kim Chung Lee and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this text offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.
Mantoulicious
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Author : Xue Ren
language : en
Publisher:
Release Date : 2020-09-07
Mantoulicious written by Xue Ren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-07 with Cooking categories.
Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings, this book will guide you to make these enchantingly adorable steamed buns that taste as good as they look. Create your own centrepiece for your next meal or party withMantoulicious: Creative & Yummy Chinese Steamed Buns.