Steamed Food And Cooking
DOWNLOAD
Download Steamed Food And Cooking PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Steamed Food And Cooking book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Steamed Food And Cooking
DOWNLOAD
Author : Kim Chung Lee
language : en
Publisher: Lorenz Books
Release Date : 2007
Steamed Food And Cooking written by Kim Chung Lee and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Asian categories.
With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering
Steam Cooking
DOWNLOAD
Author : Fiona Fung
language : en
Publisher: AuthorHouse
Release Date : 2008-03
Steam Cooking written by Fiona Fung and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking categories.
While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the health-conscious minds. With bamboo steamers and other utensils for steam cooking becoming more popular in the supermarkets nowadays, recipes for steam cooking has also turned into a more sought-after subject. This 84-page book covers the basics of Chinese steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning and pantry items that can be used with steam cooking. There are 27 recipes for meat, fish, vegetables and dim sum dishes. They are easy to follow and illustrated with full-colour photoghrahy.
Steam Cooking
DOWNLOAD
Author : Jenny Stacey
language : en
Publisher: Apple Press
Release Date : 1999
Steam Cooking written by Jenny Stacey and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Steaming (Cookery) categories.
This volume offers a compilation of flavourful steam recipes that use many fresh ingredients, making it a healthy and appetizing way to cook. Foods may be steamed in a colander on top of a saucepan, in a bamboo steamer over a wok, on an aluminium steamer stacking pot, or in an electrical steamer which times cooking perfectly and allows for complete meals or individual dishes to be cooked in it's stacking system.
Steam Cooking
DOWNLOAD
Author : Kim Chung Lee
language : en
Publisher: Lorenz Books
Release Date : 2003
Steam Cooking written by Kim Chung Lee and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Asian categories.
China, Japan, and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of flavor, fragrance, texture and color, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy -- little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the West. This delightful cookbook brings together a fabulous collection of over 20 tantalizing steamed recipes from China, Japan, and South-east Asia. There are delicious appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chilies, and tasty savories such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions, and beautiful color photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering meals. Book jacket.
Cooking With Steam
DOWNLOAD
Author : Stephanie Lyness
language : en
Publisher:
Release Date : 2015-12-10
Cooking With Steam written by Stephanie Lyness and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-10 with categories.
Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake.But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks--perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening.Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.
Steam Cuisine
DOWNLOAD
Author : Marina Filippelli
language : en
Publisher: Random House
Release Date : 2013-11-18
Steam Cuisine written by Marina Filippelli and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-18 with Cooking categories.
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.
Steaming
DOWNLOAD
Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-02-07
Steaming written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Cooking categories.
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Steamed Kitchen Adventures
DOWNLOAD
Author : Zoe Moore
language : en
Publisher: Independently Published
Release Date : 2022-08-18
Steamed Kitchen Adventures written by Zoe Moore and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-18 with categories.
Steamed food has a really bad reputation because it's often associated with bland, tasteless dishes that are often suggested as part of recovery diets. However, we're here to tell you that couldn't be further from the truth! Not only is it healthy and delicious but it's also extremely easy! Don't believe us? Think about steamed dumplings or sponge cake! With Steamed Kitchen Adventures, we're going to take you on a steamed food journey that'll change the way you feel about steaming! To help you get started, we've included our favorite 50 recipes with a mix of both sweet and savory dishes. In fact, we think you'll love our food so much, you might never cook using another method again! Let's go!
Cuisine A La Vapeur
DOWNLOAD
Author : Jacques Manière
language : en
Publisher: William Morrow
Release Date : 1995
Cuisine A La Vapeur written by Jacques Manière and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, French categories.
Jacques Maniere's seminal work on steam cooking is now available to American readers--thanks to an easy-to-follow, expanded interpretation by food writer, teacher, and chef Stephanie Lyness. Timing charts, techniques and tips for steaming all kinds of food make this simplest of all cooking methods even simpler. Includes more than 100 recipes.
Steamed Recipes
DOWNLOAD
Author : Stewart Alan Urist
language : en
Publisher: Edistefan
Release Date : 2022-11-14
Steamed Recipes written by Stewart Alan Urist and has been published by Edistefan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-14 with categories.
Currently steaming should become a habit. Nature designed food to provide us with everything we need naturally. Foods in general organic or natural (without chemical or processed additives) have a lot of flavor, nutrients or vitamins, minerals, digestive enzymes and color that can remain in time and can be digested or used by the body as long as they maintain a Un aggressive cooking, at low temperature or indirectly cooked, as is the case with steam cooking, as there are many current cooking methods that almost completely eliminate these natural characteristics of food.