Sustainable Use And Conservation Of Microorganisms Of Relevance To Ruminant Digestion
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Sustainable Use And Conservation Of Microorganisms Of Relevance To Ruminant Digestion
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Author : Huws, S.A.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-03-29
Sustainable Use And Conservation Of Microorganisms Of Relevance To Ruminant Digestion written by Huws, S.A. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Technology & Engineering categories.
The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, adopted its Work Plan for the Sustainable Use and Conservation of Micro-organism and Invertebrate Genetic Resources for Food and Agriculture. In response to the workplan a study on the use and conservation of microorganisms relevant to ruminant digestion was prepared. The study aims to provide policymakers, researchers and livestock nutritionists and producers with: an introduction to microorganisms of relevance to ruminant digestion and their roles; an overview of trends in the diversity of microorganisms of relevance to ruminant digestion, the significance of these trends, and the factors driving them; an overview of the current status of the sustainable use and conservation of microorganisms of relevance to ruminant digestion worldwide; an overview of the current status of policies, legislation and institutional arrangements relevant to the management of microorganisms of relevance to ruminant digestion worldwide; an overview of organizations relevant to the sustainable use and conservation of microorganisms of relevance to ruminant digestion worldwide, covering gaps and weakness in terms of collaboration in this field, potential means of addressing these gaps and weakness, and an overview of potential ways in which the Commission and its Members could contribute to addressing gaps and weaknesses in the sustainable use and conservation of microorganisms of relevance to ruminant digestion.
The Rumen Microbial Ecosystem
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Author : P.N. Hobson
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-05-31
The Rumen Microbial Ecosystem written by P.N. Hobson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-31 with Science categories.
This book is about anaerobic microbes that inhabit the gut of ruminants. Similar microbes are found in many other ecosystems, including other animals and man and engineered systems such as waste digesters and landfill. This book is therefore a comprehensive reference work concerned with microbes which are of fundamental importance. They are the focal points for future developments in agriculture, industrial fermenatations, the monitoring and control of environmental pollution and the health and well-being of man.
Engineering Rumen Metabolic Pathways Where We Are And Where Are We Heading
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Author : Emilio M. Ungerfeld
language : en
Publisher: Frontiers Media SA
Release Date : 2018-03-13
Engineering Rumen Metabolic Pathways Where We Are And Where Are We Heading written by Emilio M. Ungerfeld and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with categories.
Ruminants were domesticated in the Middle East about 10,000 years ago and have since become an inseparable part of human diet, society, and culture. Ruminants can transform inedible plant fiber and non-protein nitrogen into meat, milk, wool and traction, thus allowing human utilization of non-tillable land and industrial by-products. The nutritional flexibility of ruminants is conferred by the rumen´s complex microbial community. Driven by rising income and population growth in emergent economies, the global demand for livestock products, including milk and meat from ruminants, has been increasingly growing, and is predicted to continue growing in the next few decades. The increase in production necessary to satisfy this rising demand is putting much pressure on already dwindling natural resources. There are also concerns about the emissions of methane and nitrous oxide, potent greenhouse gases associated to ruminant production. The need to make ruminant production more efficient in the use of natural resources poses a big challenge to ruminant science, and within it, rumen microbiology. Recent years have seen important advances in basic and applied rumen microbiology and biochemistry. The knowledge generated has significant implications for the efficiency and sustainability of ruminant production and the quality of ruminant products for human health. The present compilation is an update of recent advances in rumen microbiology and ruminant digestion and fermentation, including original research, reviews, and hypothesis and theory articles. We hope that the experimental results, discussion, models and ideas presented herein are useful to foster future research contributing to sustainable ruminant production.
Flexible Voluntary Contribution
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-12-14
Flexible Voluntary Contribution written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with Business & Economics categories.
The Flexible Voluntary Contribution (FVC) 2022 annual progress report captures the key achievements of the FVC, both in terms of its role as a pooled fund for non-earmarked and softly earmarked contributions from resource partners and the implementation of development initiatives through FVC subprogrammes. The report provides a comprehensive understanding of the FVC's role within the Organization, the contribution of FVC-funded work to the achievements of FAO's four betters and their respective Programme Priority Areas (PPAs), and the future direction of the FVC based on experiences in 2022. The report comprises six sections: (1) Introduction, (2) Achievements of the FVC as a fund, (3) Achievements of FVC programmes (the four betters), (4) Key FVC principles, (5) Challenges and lessons learned, and (6) Conclusions and future actions.
Livestock S Long Shadow
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Author : Henning Steinfeld
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
Livestock S Long Shadow written by Henning Steinfeld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Microbial Energy Conversion
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Author : Zhenhong Yuan
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2018-05-22
Microbial Energy Conversion written by Zhenhong Yuan and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-22 with Technology & Engineering categories.
The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.
Improving Rumen Function
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Author : Chris McSweeney
language : en
Publisher: Burleigh Dodds Agricultural Sc
Release Date : 2020-04-28
Improving Rumen Function written by Chris McSweeney and has been published by Burleigh Dodds Agricultural Sc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Technology & Engineering categories.
Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
Physiological Aspects Of Digestion And Metabolism In Ruminants
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Author : T. Tsuda
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Physiological Aspects Of Digestion And Metabolism In Ruminants written by T. Tsuda and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
Tackling Climate Change Through Livestock
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2013
Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1972
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Agriculture categories.