T M E System Of Feed Evaluation
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The T M E System Of Feed Evaluation
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Author : I. R. Sibbald
language : en
Publisher:
Release Date : 1983
The T M E System Of Feed Evaluation written by I. R. Sibbald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Animal nutrition categories.
Feed Evaluation
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Author : P.J. Moughan
language : en
Publisher: BRILL
Release Date : 2000-11-22
Feed Evaluation written by P.J. Moughan and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-22 with Technology & Engineering categories.
The provision of balanced diets accounts for the major cost in intensive livestock production and to maximise profits requires continuous improvement in all aspects of dietary formulation. Consequently, throughout the world, considerable scientific effort is devoted to bringing about a better description of the nutrient content of diverse feedstuffs, to understanding the mode of action of anti-nutritional factors, to improving the description of nutrient requirements and to developing refined technologies for feed formulation, processing and provision. Feed evaluation science is a rapidly developing high technology field, with feed compounders, nutritionists, advisors and producers needing to keep abreast of rapid innovation. This text, written by a team of international authorities, covers basic principles and new developments in feed evaluation for simple-stomached animals with an emphasis on pigs and poultry. The topics of nutrient analysis and characterisation, nutrient bioavailablility, post-absorptive nutrient utilisation, modern approaches to the estimation of nutrient requirements (including growth modelling) are all covered in depth. Recent advances in feed evaluation for pigs, poultry and companion animals are highlighted. The work is essential reading for anyone needing to remain at the forefront of technological developments in feed evaluation.
The T M E System Of Feed Evaluation
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Author : I. R. Sibbald
language : en
Publisher:
Release Date : 1986
The T M E System Of Feed Evaluation written by I. R. Sibbald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Feed Management
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Author :
language : en
Publisher:
Release Date : 1987
Feed Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Animal nutrition categories.
T M E System Of Feed Evaluation
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Author :
language : en
Publisher:
Release Date : 1986
T M E System Of Feed Evaluation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Nutrient Requirements Of Poultry
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1994-02-01
Nutrient Requirements Of Poultry written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-01 with Technology & Engineering categories.
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Poultry Science
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Author : Milad Manafi
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-02-15
Poultry Science written by Milad Manafi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-15 with Cooking categories.
When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
Feeding Systems And Feed Evaluation Models
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Author : Mike K. Theodorou
language : en
Publisher: Cabi
Release Date : 2000
Feeding Systems And Feed Evaluation Models written by Mike K. Theodorou and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medical categories.
Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with reference to protein degradability. Measurement of energy metabolism. Feeding systems for dairy cows. Feeding systems for beef cattle. Feeding systems for sheep. Feding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Feeding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Prediction of response to nutrients by ruminants through mathematical modelling and improved feed characterizaion. Analyses of modelling whole-rumen function. Modelling the lactating dairy cow. Modelling growth and wool production in ruminats.Modelling growth and lactation in pigs. Modelling the utilization of dietary energy and amino acids by poultry. Modelling growth in fish. The nutrition of companion animals.
Nutritional And Toxicological Consequences Of Food Processing
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Author : Mendel Friedman
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-21
Nutritional And Toxicological Consequences Of Food Processing written by Mendel Friedman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Technology & Engineering categories.
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino acids, proteins, carbohydrates, lipids, minerals, vitamins, tannins, fiber, natural toxicants, etc. 2. Effects of radiation. 3. Thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors. 4. Effects of pH on nutritional value and safety.
Distillers Grains
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Author : KeShun Liu
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Distillers Grains written by KeShun Liu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
This reference provides in-depth coverage of the history and current status of the fuel ethanol industry in the United States. It examines processing methods, scientific principles, and innovations for making grain-based fuel ethanol; physical and chemical properties of distillers dried grains with solubles (DDGS); assay methodologies for compositional analyses; and mycotoxin occurrence in DDGS. The contributors also discuss changes during processing and analysis of factors causing variations in compositional, nutritional, and physical values. Additional chapters cover emerging uses for DDGS, including feed for livestock, feedstocks for bioenergy production, ingredients for food, and industrial materials.