Tackling Antibiotic Resistance From A Food Safety Perspective In Europe
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Tackling Antibiotic Resistance From A Food Safety Perspective In Europe
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Author :
language : en
Publisher:
Release Date : 2011
Tackling Antibiotic Resistance From A Food Safety Perspective In Europe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersect oral, multifaceted approach to this growing problem.
Tackling Antibiotic Resistance From A Food Safety Perspective In Europe
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Author : Centers of Disease Control
language : ru
Publisher:
Release Date : 2012
Tackling Antibiotic Resistance From A Food Safety Perspective In Europe written by Centers of Disease Control and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.
Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals--for treatment, disease prevention or growth promotion--allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersectoral, multifaceted approach to this growing problem.
Improving Food Safety Through A One Health Approach
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-09-10
Improving Food Safety Through A One Health Approach written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Medical categories.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Challenges To Tackling Antimicrobial Resistance
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Author : Michael Anderson
language : en
Publisher: Cambridge University Press
Release Date : 2020-04-23
Challenges To Tackling Antimicrobial Resistance written by Michael Anderson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with Health & Fitness categories.
An accessible overview of the challenges in tackling AMR, and the economic and policy responses of the 'One Health' approach. It will appeal to policy-makers seeking to strengthen national and local polices tackling AMR, as well as students and academics who want an overview of the latest scientific evidence regarding effective AMR policies.
Contribution Of Terrestrial Animal Source Food To Healthy Diets For Improved Nutrition And Health Outcomes
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-04-25
Contribution Of Terrestrial Animal Source Food To Healthy Diets For Improved Nutrition And Health Outcomes written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Technology & Engineering categories.
Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for improved nutrition and health. Livestock species are adapted to a wide range of environments, including areas that are unsuitable for crop production. Globally, more than a billion people depend on livestock value chains for their livelihoods. Small-scale livestock farmers and pastoralists make up a large proportion of livestock producers. Well integrated livestock production increases the resilience of small-scale farming systems. Livestock also provide other important ecosystem services in landscape management, provide energy and help to improve soil fertility. Rangeland or grassland ecosystems occupy some 40 percent of the world’s terrestrial area. Livestock keepers raise grazing animals to transform grassland vegetation into food. Challenges related to high resource utilization and pollution, food–feed competition, greenhouse-gas emissions, antimicrobial resistance and animal welfare as well as zoonotic and food-borne diseases, accessibility and affordability need to be solved if agrifood systems are to become more sustainable. FAO’s Committee on Agriculture requested a comprehensive, science- and evidence-based global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets, considering environmental, economic and social sustainability. The assessment consists of four component documents. This first component document provides a holistic analysis of the contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes over the course of people’s lives.
5th Workshop Specific Methods For Food Safety And Quality September 27th 2016 Belgrade Serbia
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Author : Giovanna Marazza
language : en
Publisher: VINČA Institute of Nuclear Sciences
Release Date : 2016-09-27
5th Workshop Specific Methods For Food Safety And Quality September 27th 2016 Belgrade Serbia written by Giovanna Marazza and has been published by VINČA Institute of Nuclear Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with categories.
Antimicrobial Resistance
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Author : R Lawrence
language : en
Publisher: ALPHA SCIENCE INTERNATIONAL LIMITED
Release Date : 2013-05-13
Antimicrobial Resistance written by R Lawrence and has been published by ALPHA SCIENCE INTERNATIONAL LIMITED this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Medical categories.
In the pursuit of tackling the menace of antimicrobial resistance, egressed this groovy compilation contributed by eminent scientists, medical fraternity, agriculturists, environmentalists, microbiologists, pharmacologists, computational biologists, stakeholders, policy makers and industrialists in this field. As the drivers of antimicrobial resistance are multifarious, the volume illustrates the prevalence of resistance among microbes of human and animal origin, various perspectives in the resistance flux with modern agricultural practices, distribution of resistance genes in the environment, challenges in pharmacodynamic studies, pro-drug delivery systems, computational simulation approaches in drug development against resistant microbial pathogens and regulatory aspects of antimicrobial resistance. The book gives a better understanding to analyse the present scenario of antimicrobial resistance, interpret the trends and identify the strategies to prevent or control the menace. It will be a source of inspiration to the leading drug developers and can also serve as a vehicle for elucidation of national policy guidelines.
Antimicrobial Resistance And Food Safety
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Author : Chin-Yi Chen
language : en
Publisher: Elsevier
Release Date : 2015-04-15
Antimicrobial Resistance And Food Safety written by Chin-Yi Chen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Technology & Engineering categories.
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens
Advances In Microbial Food Safety
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Author : J. Threlfall
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-07-31
Advances In Microbial Food Safety written by J. Threlfall and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
There are three major aspects of antimicrobial resistance in foodborne pathogens: (1) the resistance to quinolones and cephalosporins in Salmonella enterica, and to quinolones and macrolides in Campylobacter, (2) multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms, (3) strains of Enterobacteriaceae, in particular Escherichia coli, either exhibiting resistance to beta (β)-lactam antibiotics or producing AmpC β-lactamases. Controlling antibiotic usage in food animals is necessary in order to reduce the incidence of resistant organisms. A single control measure is unlikely to limit the transmission of resistance through the food chain. Surveillance of resistance in humans and food animals is vital for measuring the long-term effectiveness of any control measure.
Advances In Microbial Food Safety
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Author : J Sofos
language : en
Publisher: Elsevier
Release Date : 2013-07-31
Advances In Microbial Food Safety written by J Sofos and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest. With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology research Examines past, present and future food safety management systems Provides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species