Taste Olfaction And The Central Nervous System
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Taste Olfaction And The Central Nervous System
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Author : Carl Pfaffmann
language : en
Publisher: Rockefeller Univ. Press
Release Date : 1985
Taste Olfaction And The Central Nervous System written by Carl Pfaffmann and has been published by Rockefeller Univ. Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Medical categories.
The Central Nervous System
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Author : Per Brodal
language : en
Publisher: Oxford University Press
Release Date : 2004
The Central Nervous System written by Per Brodal and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
Providing clear, well-illustrated descriptions of brain structures in light of their functions, this cohesive and well-established textbook fosters understanding of the intimate relationship between the structure and function of the nervous system. Its focus on the integration of basic sciences with their clinical applications makes the book particularly well-suited for medical students needing knowledge of neuroscience as a basis for clinical thinking. For the third edition, two new chapters have been added on the vestibular system and control of eye movements, and all other chapters have been thoroughly revised.
Flavor Perception
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Author : Andrew J. Taylor
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Flavor Perception written by Andrew J. Taylor and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.
Smell And Taste Disorders
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Author : Christopher H. Hawkes
language : en
Publisher: Cambridge University Press
Release Date : 2018-01-25
Smell And Taste Disorders written by Christopher H. Hawkes and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with Medical categories.
This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.
Neurobiology Of Sensation And Reward
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Author : Jay A. Gottfried
language : en
Publisher: CRC Press
Release Date : 2011-03-28
Neurobiology Of Sensation And Reward written by Jay A. Gottfried and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-28 with Medical categories.
Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisciplinary approach to the interplay of sensory and reward processing in the brain. While over the past 70 years these areas have drifted apart, this book makes a case for reuniting sensation a
The Neurobiology Of Olfaction
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Author : Anna Menini
language : en
Publisher: CRC Press
Release Date : 2009-11-24
The Neurobiology Of Olfaction written by Anna Menini and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Science categories.
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely
The Neurology Of Olfaction
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Author : Christopher H. Hawkes
language : en
Publisher: Cambridge University Press
Release Date : 2009-02-12
The Neurology Of Olfaction written by Christopher H. Hawkes and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-12 with Medical categories.
"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.
Olfaction And Taste Xi
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Author : Kenzo Kurihara
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Olfaction And Taste Xi written by Kenzo Kurihara and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Handbook Of Olfaction And Gustation
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Author : Richard L. Doty
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-20
Handbook Of Olfaction And Gustation written by Richard L. Doty and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Medical categories.
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Taste
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Author : Lloyd M. Beidler
language : en
Publisher: Springer
Release Date : 1971-01-01
Taste written by Lloyd M. Beidler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971-01-01 with Medical categories.
Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.