Terroir Zoning

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Terroir Zoning

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Author : Álvaro Martínez
language : en
Publisher:
Release Date : 2022

Terroir Zoning written by Álvaro Martínez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Electronic books categories.

Since ancient times, wines from specific regions have been valued and studies related to terroir focus on the elements of the environment that affect wine production. This paper presents the terroir variations between vineyards and within the same vineyard, as well as its influence on grape production. A soil zoning is carried out, starting from an aerial photointerpretation (FIA) and studying each soil sector based on its depth analysis (pits). This zoning of the environmental homogeneous units (EHU) is redefined with the normalized difference vegetation index (NDVI), resulting in the proposed terroir zoning. The temporal stability of the terroir zoning has been tested through the representation of the NDVI during 3 years and the response of the vineyard (yield, vegetative growth, and grape composition) during 4 years. The relationship between the EHUs, soil epipedon particularly, and the response of the vineyard is analyzed from an agglomerative hierarchical clustering (AHC) prior to a principal component analysis (PCA). There is an EHU that is shown to be more vigorous, associated with a material deposition area whose main series of soil is fine-loamy, mixed, mesic, Typic Xerofluvent. This microterroir produces grapes with low sugar content, high acidity, and low levels of polyphenolic compounds, including anthocyanins.

The Power Of The Terroir The Case Study Of Prosecco Wine

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Author : Diego Tomasi
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-07-08

The Power Of The Terroir The Case Study Of Prosecco Wine written by Diego Tomasi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Technology & Engineering categories.

This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its ‘terroir’. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the “Glera” grape variety, for different production strategies, including a section on the impact of climate change on cv “Glera” phenology. “The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.

Terroir And Other Myths Of Winegrowing

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Author : Mark A. Matthews
language : en
Publisher: Univ of California Press
Release Date : 2016-03-15

Terroir And Other Myths Of Winegrowing written by Mark A. Matthews and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Cooking categories.

"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and that would be all of us! It is also a great read for any wine consumer interested in looking at 'the man behind the curtain,' so to speak: the myths promoted by wine writers, tasting room staff, sommeliers and other wine gatekeepers."—Wines & Vines "A meticulously researched volume that every serious sommelier should read . . . if only to disagree." —The Somm Journal Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of these beliefs predate science and remain isolated from advances in the understanding of how crops grow and fruit ripens. Allegiance to them has frequently impeded open-minded investigation into how grapevines interact with the environment, thus limiting innovation in winegrowing. In Terroir and Other Myths of Winegrowing, Mark A. Matthews applies a scientist’s skepticism and scrutiny to examine widely held beliefs about viticulture. Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high quality grapes and wine? What does it mean to have vines that are balanced or grapes that are physiologically mature? Matthews explores and dissects these and other questions to debunk the myths of winegrowing that may be holding us back from achieving a higher wine quality.

Plant Communities And Their Environment

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Author : Manuel Oliveira
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-09-09

Plant Communities And Their Environment written by Manuel Oliveira and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-09 with Nature categories.

This book presents different perspectives on how to understand the complex interaction between plants and the environment. Plant communities adapt to biotic and abiotic stresses with different mechanisms and understanding these phenomena provides the means to better manage our environment and to cultivate crops that better serve our needs.

Managing Wine Quality

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Author : Andrew G. Reynolds
language : en
Publisher: Elsevier
Release Date : 2010-04-28

Managing Wine Quality written by Andrew G. Reynolds and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-28 with Technology & Engineering categories.

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Terroir

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Author : James E. Wilson (Geologist)
language : en
Publisher: Univ of California Press
Release Date : 1998-01-01

Terroir written by James E. Wilson (Geologist) and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.

The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.

Italy S Native Wine Grape Terroirs

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Author : Ian D'Agata
language : en
Publisher: Univ of California Press
Release Date : 2019-08-27

Italy S Native Wine Grape Terroirs written by Ian D'Agata and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.

A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

Geopedology

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Author : Joseph Alfred Zinck
language : en
Publisher: Springer Nature
Release Date : 2023-01-30

Geopedology written by Joseph Alfred Zinck and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-30 with Technology & Engineering categories.

This updated and revised second edition brings geopedology issues into the current context. This new edition extends the work on popular topics such as digital soil mapping, GIS and landscape mapping, and it also gives valuable insight with up-to-date theoretical discussions and new application with relevant case studies. This textbook offers a proven approach for reliable mapping of soil-landscape relationships to derive information for policy, planning and management at scales ranging from local to regional. Filled with didactic elements such as case studies, visual aids (maps, charts and figures), questions and answers, the book is of interest to geohazard studies, land use conflict analysis, land use planning, land degradation assessment, and land suitability analysis. Soil is a vital resource for society at large and an important determinant of the economic status of nations. The intensification of natural disasters and the increased land use competition for food and energy have raised awareness of the relevant role the pedosphere plays in natural and anthropogenic environments. Recent papers and global initiatives show a renewed interest in soil research and its applications for improved planning and management of this fragile and finite resource.

Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time

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Author : Simone Priori
language : en
Publisher: Frontiers Media SA
Release Date : 2021-08-02

Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time written by Simone Priori and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-02 with Science categories.

The Oxford Companion To Wine

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Author : Julia Harding MW
language : en
Publisher: Oxford University Press
Release Date : 2023-08-15

The Oxford Companion To Wine written by Julia Harding MW and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Reference categories.

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.