The Anthropologists Cookbook
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The Anthropologists Cookbook
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Author : Jessica Kuper
language : en
Publisher: Routledge
Release Date : 1997
The Anthropologists Cookbook written by Jessica Kuper and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
The Anthropologists Cookbook
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Author : Jessica Kuper
language : en
Publisher: Routledge
Release Date : 2012-11-12
The Anthropologists Cookbook written by Jessica Kuper and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-12 with Social Science categories.
First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.
Anthropologist S Cookbook
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Author : Kuper
language : en
Publisher:
Release Date : 2016-01-31
Anthropologist S Cookbook written by Kuper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-31 with categories.
First published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Recipes And Reciprocity
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Author : Hannah Tait Neufeld
language : en
Publisher: Univ. of Manitoba Press
Release Date : 2022-08-19
Recipes And Reciprocity written by Hannah Tait Neufeld and has been published by Univ. of Manitoba Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-19 with Social Science categories.
Recipes and Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places. Drawing from research contexts within Canada, Cuba, India, Malawi, Nepal, Paraguay, and Japan, contributors use the sharing of food knowledge and food processes (such as drying, steaming, mixing, grinding, and churning) to examine topics like identity, community-based research ethics, food sovereignty, and nutrition. Each chapter highlights practical and experiential elements of fieldwork, incorporating storytelling, recipes, and methodological practices to offer insight into how food facilitates relationship-building and knowledge-sharing across geographical and cultural boarders. Contributors to this volume bring a range of disciplinary backgrounds—including anthropology, public health, social work, history, and rural studies—to the exploration of global and Indigenous foodways, perceptions around ethical eating and authenticity, language and food preparation, perspectives on healthy eating, and what it means to develop research relationships through food. Challenging colonial, heteropatriarchal, and methodological divisions between academic and less formal ways of knowing, Recipes and Reciprocity draws critical attention to the ways food can bridge disciplinary and lived experiences, propelling meaningful research and reciprocal relationships.
The Peppers Cracklings And Knots Of Wool Cookbook
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Author : Diane M. Spivey
language : en
Publisher: State University of New York Press
Release Date : 2000-09-07
The Peppers Cracklings And Knots Of Wool Cookbook written by Diane M. Spivey and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-07 with Social Science categories.
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
The Miracle Of Salt
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Author : Naomi Duguid
language : en
Publisher: Hachette UK
Release Date : 2022-10-25
The Miracle Of Salt written by Naomi Duguid and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-25 with Cooking categories.
James Beard Award Finalist “[A] mesmerizing mix of recipes and food history.” —Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.
Love Loyalty And Deceit
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Author : Hugh Firth
language : en
Publisher: Berghahn Books
Release Date : 2023-09-15
Love Loyalty And Deceit written by Hugh Firth and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-15 with Biography & Autobiography categories.
How much do we really know about our parents’ lives? What secrets lie in plain sight? This is the true story of hidden love within a small circle of some of the most acclaimed anthropologists of the 20th century. Told by Rosemary and Raymond Firth's son, and the daughter of Celia and Edmund Leach, the man Rosemary loved all her life, this part love-story, part biography, part social history is the tale of a highly influential circle of social anthropologists in Britain from the 1930s, through the Second World War, to the end of the century. The book explores their early influences, their insecurities, their flaws, struggles and achievements. It is a story of passion and commitment, but also of deceit and betrayal, including the inexplicable disappearance, death and alleged murder of a very close friend. It also narrates Rosemary's struggles for emotional and intellectual independence in the face of societal expectations of women and her own guilt, loss and self-doubt. From the Prologue: Rosemary loved many people in many different ways, but she loved two men in particular throughout most of her life. One was her husband, Raymond Firth, regarded by some as among the founding fathers of social anthropology. Yet she also retained a passionate devotion to her first love, Edmund Leach, who would subsequently become the public intellectual face of social anthropology in the later 1960s. Both separately and together they were part of the process of defining the nature of this still growing discipline in the first part of the mid-twentieth century.
Thinking Through Tourism
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Author : Julie Scott
language : en
Publisher: Routledge
Release Date : 2021-01-14
Thinking Through Tourism written by Julie Scott and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Social Science categories.
The study of tourism has made key contributions to the study of anthropology. This volume defines the current state of the anthropology of tourism, examining political, economic, ideological and symbolic themes. An extraordinarily rich collection of case studies illustrate topics as diverse as hospitality, sex and tourism, enchantment, colonial and neo-colonial consumption, and the relation between tourism and gender and ethnic boundaries, as well as questions of global, economic and cultural systems, modernism and nationalism. The book also covers practical and policy issues relating to urban, rural and coastal planning and development. Thinking through Tourism assesses the enormous potential contribution that analysis of tourism can offer to mainstream anthropological thinking. The volume opens up new avenues for enquiry and is an essential resource for students and scholars of anthropology, geography, tourism, sociology and related disciplines.
Eggs In Cookery
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Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2007
Eggs In Cookery written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Cooking By The Book
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Author : Mary Anne Schofield
language : en
Publisher: Popular Press
Release Date : 1989
Cooking By The Book written by Mary Anne Schofield and has been published by Popular Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?