The Art And Science Of Sushi
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The Art And Science Of Sushi
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Author : JUN. TAKAHASHI
language : en
Publisher:
Release Date : 2022-10
The Art And Science Of Sushi written by JUN. TAKAHASHI and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10 with COOKING categories.
Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to: Find all types of seafood, such as eel, sea urchins, tuna, etc. Marinate fish with kombu seaweed. Cure fish with vinegar and sugar. Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container). Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat. Shuck and prepare clams, such as the Mirugai Clam. Identify vinegar varieties and soy sauces. Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying). Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet. Recipes for 23 different types of sushi. Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
The Art Of Sushi
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Author : Franckie Alarcon
language : en
Publisher: NBM
Release Date : 2021-12-14
The Art Of Sushi written by Franckie Alarcon and has been published by NBM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.
Sushi Art Cookbook
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Author : Ken Kawasumi
language : en
Publisher: Tuttle Publishing
Release Date : 2017-11-14
Sushi Art Cookbook written by Ken Kawasumi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!
Sushi
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Author : Ole G. Mouritsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-13
Sushi written by Ole G. Mouritsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Oishii
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Author : Eric C. Rath
language : en
Publisher: Reaktion Books
Release Date : 2021-04-15
Oishii written by Eric C. Rath and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
Edomae Sushi
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Author : Kikuo Shimizu
language : en
Publisher: Kodansha Amer Incorporated
Release Date : 2011
Edomae Sushi written by Kikuo Shimizu and has been published by Kodansha Amer Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in
The Complete Book Of Sushi
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Author : Hideo Dekura
language : en
Publisher: Apple Press
Release Date : 2005
The Complete Book Of Sushi written by Hideo Dekura and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Japanese categories.
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes
Sushi Shokunin Japan S Culinary Masters
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Author : Andrea Fazzari
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Sushi Shokunin Japan S Culinary Masters written by Andrea Fazzari and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
The Art And Science Of Judo
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Author : Jiichi Watanabe
language : en
Publisher: Tuttle Publishing
Release Date : 2022-03-01
The Art And Science Of Judo written by Jiichi Watanabe and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Sports & Recreation categories.
"There have been many books on judo--some highly competent, others well-written or well-illustrated, some fit for beginners, others for the advanced student. To have all these in a single volume is unusual."--San Francisco Chronicle The Art and Science of Judo is a revealing Japanese martial arts manual that focuses primarily on the scientific principles at work in Judo. In this book, highly-respected Judo instructors Jiichi Watanabe and Lindy Avakian delve deeply into the mechanics of Judo, offering clear-cut scientific explanations for the numerous techniques involved in throwing and grappling. By understanding the science behind the art, you will become prepared to perform the right moves at the right time and successfully meet the challenge of responding to your opponent. The book has over 200 illustrations and 40 photos which show the forces that are employed when performing common Judo throwing and grappling moves such as hip throws, foot sweeps, collar holds, and many more. In addition to the precise explanations of judo's physical aspects, you'll also find detailed insights into the psychological factors related to judo's underlying philosophy. Topics include: How dynamics are applied to Judo The three principles for practicing Judo The three laws of motion and how they apply to Judo Different kinds of force found in Judo techniques How to effectively practice throwing and grappling A new foreword by Judo instructor Neil Ohlenkamp offers insight on the book's importance as a resource for every Judo practitioner and instructor. The Art and Science of Judo is a fascinating and valuable work, which will help you achieve success by not only understanding what techniques to master but also why they work and when to use them.
Sushi Making For Sushi Lovers
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Author : Chris Lee
language : en
Publisher: Independently Published
Release Date : 2024-04-03
Sushi Making For Sushi Lovers written by Chris Lee and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-03 with Cooking categories.
"Sushi Making for Sushi Lovers" is a comprehensive guide tailored for enthusiasts who harbor a deep passion for sushi and wish to elevate their skills in crafting this beloved Japanese delicacy. This book looks into the art and science of sushi-making, offering a rich traditional techniques, innovative recipes, and expert tips to help readers embark on a culinary journey filled with creativity and gastronomic delight. Beginning with an exploration of the basics of sushi, readers will uncover the history of this iconic dish, familiarize themselves with the essential ingredients and tools required for sushi making, and understand the different types of sushi that form the foundation of this culinary tradition. From there, the book transitions into practical guidance on setting up a sushi station, selecting the freshest fish, mastering knife skills, and preparing the perfect sushi rice-a critical component of any exceptional sushi dish. As readers progress through the chapters, they will learn traditional sushi-making techniques such as crafting nigiri sushi, rolling maki sushi, forming temaki hand rolls, and preparing delicate sashimi slices. The book goes beyond the traditional realm of sushi, inviting readers to experiment with fusion flavors, innovative presentations, unique roll designs, and creative sushi bowls that showcase the endless possibilities for culinary expression within the realm of sushi. Moreover, "Sushi Making for Sushi Lovers" looks into the realm of dipping sauces and condiments, providing readers with recipes for homemade soy sauce, wasabi, and infused soy sauces, as well as guidance on pickled ginger and other accompaniments that enhance the sushi experience. The book also offers insights into sushi etiquette, serving suggestions, and tips for hosting a memorable sushi party that will delight guests and foster a deeper appreciation for this exquisite cuisine. Throughout the book, readers will find troubleshooting tips, common mistakes to avoid, storage recommendations, and guidance on handling raw fish safely-ensuring that their sushi-making endeavors are not only delicious but also carried out with precision and care. Additionally, a glossary of sushi terms, recommended supplies, and additional resources serve as valuable references for readers looking to deepen their knowledge and skills in the world of sushi making.