The Art Of Cidermaking
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The Art Of Cidermaking
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Author : Paul Correnty
language : en
Publisher:
Release Date : 1995
The Art Of Cidermaking written by Paul Correnty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cider categories.
The Art of Cidermaking takes you back to making cider like your many great granddads.--All About Beer
Uncultivated
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Author : Andy Brennan
language : en
Publisher: Chelsea Green Publishing
Release Date : 2019
Uncultivated written by Andy Brennan and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
"The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda."--Provided by publisher
The Big Book Of Cidermaking
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Author : Christopher Shockey
language : en
Publisher: Hachette UK
Release Date : 2020-09-01
The Big Book Of Cidermaking written by Christopher Shockey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Cider Makers Hand Book
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Author : J M Trowbridge
language : en
Publisher: Literary Licensing, LLC
Release Date : 2014-08-07
The Cider Makers Hand Book written by J M Trowbridge and has been published by Literary Licensing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with categories.
This Is A New Release Of The Original 1896 Edition.
The New Cider Maker S Handbook
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Author : Claude Jolicoeur
language : en
Publisher: Chelsea Green Publishing
Release Date : 2013
The New Cider Maker S Handbook written by Claude Jolicoeur and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
The Big Book Of Cidermaking
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Author : Christopher Shockey
language : en
Publisher: Hachette UK
Release Date : 2020-09-01
The Big Book Of Cidermaking written by Christopher Shockey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Report On The Results Of Investigations Into Cider Making Carried Out On Behalf Of The Bath And West And Southern Counties Society In The Years 1893 1902 Classic Reprint
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Author : F. J. Lloyd
language : en
Publisher: Forgotten Books
Release Date : 2016-09-09
Report On The Results Of Investigations Into Cider Making Carried Out On Behalf Of The Bath And West And Southern Counties Society In The Years 1893 1902 Classic Reprint written by F. J. Lloyd and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-09 with Science categories.
Excerpt from Report on the Results of Investigations Into Cider-Making, Carried Out on Behalf of the Bath and West and Southern Counties Society in the Years 1893-1902 The object of science is to teach men how to control, so far as may be possible, the forces of Nature. It is evident that before we can control them, we must thoroughly know and understand what these forces are and how they work. It is by studying these natural agents, and then by showing men how to control their effect in the industry with which they are concerned, that science becomes of practical value. Probably no industry depends so much upon natural forces as does that of agriculture; hence no industry should derive greater benefit from science. And this is especially true of that branch of agriculture - the Cider Industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Everything Hard Cider Book
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Author : Drew Beechum
language : en
Publisher: Simon and Schuster
Release Date : 2013-09-18
The Everything Hard Cider Book written by Drew Beechum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-18 with Cooking categories.
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.
Craft Cider Making
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Author : Andrew Lea
language : en
Publisher: Crowood
Release Date : 2015-08-31
Craft Cider Making written by Andrew Lea and has been published by Crowood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Cooking categories.
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
The Art And Science Or Cider
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Author : Thomas Chezem
language : en
Publisher:
Release Date : 2020-01-25
The Art And Science Or Cider written by Thomas Chezem and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-25 with categories.
Cider is an ancient drink that links us to the land where we live in more ways than just the apple that makes it. My goal for this book is to share with you my love of hard cider and the things I have learned so far on my journey as a craft home cider maker. I will give you the details for making different cider styles at home. I will also show you how to better experience cider. I've come to appreciate that cider is part art and part science. It isn't just an alcoholic beverage. It drives us to commune with nature, with our community, and with friends. It invites us to sit down together and break bread, to share stories, and to appreciate how apples can create a reflection of the land we love with a little art and a little science.