The Cider Makers Hand Book
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The New Cider Maker S Handbook
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Author : Claude Jolicoeur
language : en
Publisher: Chelsea Green Publishing
Release Date : 2013
The New Cider Maker S Handbook written by Claude Jolicoeur and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with COOKING categories.
"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--
The Cider Makers Hand Book A Complete Guide For Making And Keeping Pure Cider
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Author : J. M. Trowbridge
language : en
Publisher: Stubbe Press
Release Date : 2011-04
The Cider Makers Hand Book A Complete Guide For Making And Keeping Pure Cider written by J. M. Trowbridge and has been published by Stubbe Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Literary Collections categories.
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!
The Cider Makers Hand Book
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Author : J. M. Trowbridge
language : en
Publisher:
Release Date : 1890
The Cider Makers Hand Book written by J. M. Trowbridge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Cider categories.
The Cider Makers Hand Book A Complete Guide For Making And Keeping Pure Cider
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Author : J. M. Trowbridge
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
The Cider Makers Hand Book A Complete Guide For Making And Keeping Pure Cider written by J. M. Trowbridge and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... juice or cider while trying it with the saccharometer and thermometer. It is usually eight or ten inches high, about two inches in diameter, of rather thick glass, with a broad foot to stand safely, and a nose or lip to pour out conteuts. Vinous. Having wine-like or spirit-like taste or smell. Not merely alcoholic, but more like wine. Vinosity. The state or quality of being vinous. Wine. Fermented juice of the grape; unfermented juice of the grape is not wine, but "must." CHAPTER III. APPLE JUICE. For cider-making purposes the apple may be considered as a fruit consisting of solid substance or parenchyma not soluble, and of juice, which is water holding in solution saccharines, organic acids, extractives, and a little potash, lime, and" phosphorus. After being expressed the juice contains also another material, very important in cider-making, though so minute in quantity as to be imperceptible to the naked eye. It exists on the surface of the fruit, or it may be obtained from the air in the process of grinding and pressing. That substance is ferment, upon which the change from natural juice to cider depends. It is upon the varying proportions to each other of these materials in their juices that the relative qualities and value of apples for cider-making depend. If the saccharines are in high proportion, the cider will be strong; if low, it will be weak, because all alcoholic Btrength comes from saccharines alone. If the free acids are in excess the cider will be high-flavored, but excessively hard; if they are deficient, while the combined acids are present in due proportion, the flavor will be less pronounced and without hardness; if both are deficient the cider will be flavorless, flat, and iusipid. If the extractives are insufficient...
Craft Cider Making
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Author : Andrew Lea
language : en
Publisher: Crowood
Release Date : 2015-08-31
Craft Cider Making written by Andrew Lea and has been published by Crowood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Cooking categories.
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
The Cider Makers Hand Book
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Author : J M Trowbridge
language : en
Publisher: Literary Licensing, LLC
Release Date : 2014-08-07
The Cider Makers Hand Book written by J M Trowbridge and has been published by Literary Licensing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with categories.
This Is A New Release Of The Original 1896 Edition.
The Everything Hard Cider Book
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Author : Drew Beechum
language : en
Publisher: Simon and Schuster
Release Date : 2013-09-18
The Everything Hard Cider Book written by Drew Beechum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-18 with Cooking categories.
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.
The Big Book Of Cidermaking
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Author : Christopher Shockey
language : en
Publisher: Hachette UK
Release Date : 2020-09-01
The Big Book Of Cidermaking written by Christopher Shockey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Cider Makers Manual
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Author : Jonathan Sheder Buell
language : en
Publisher:
Release Date : 1869
The Cider Makers Manual written by Jonathan Sheder Buell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Apples categories.
Cider Planet
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Author : Claude Jolicoeur
language : en
Publisher: Chelsea Green Publishing
Release Date : 2022-09-23
Cider Planet written by Claude Jolicoeur and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-23 with Cooking categories.
From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: • Descriptions of global orchard practices • Specific apple varieties used in different countries and regions • Detailed histories of the world’s oldest ciderlands • Profiles of different cider styles and rituals • Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.