The Berghoff Family Cookbook
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The Berghoff Family Cookbook
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Author : Carlyn Berghoff
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-08-15
The Berghoff Family Cookbook written by Carlyn Berghoff and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-15 with Cooking categories.
150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home. With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more treasured and—until now—secret recipes from the Berghoff’s celebrated kitchens. More than a collection of wonderful recipes, The Berghoff Family Cookbook is a piece of Chicago history and an essential guide for cooking and party planning. What started as a small saloon in 1898 quickly became a Chicago dining institution when Prohibition prompted founder Herman Joseph Berghoff to start serving meals to stay in business. When Prohibtion ended in 1933, the Berghoff Restaurant was the first Chicago establishment to receive a liquor license, and it soon became famous for both its traditional German food and its Dortmunder beer. The Berghoff Family Cookbook offers a rare and personal glimpse into the history of a Chicago landmark, complete with full-color photographs of Berghoff’s no-nonsense waitstaff and legendary chefs, its iconic stained-glass windows and murals, the famous mahogany bar, and the chandeliers, as well as old menus and historical items never before seen by the public. Jan and Carlyn Berghoff not only provide treasured memories about the restaurant, but they also offer their wealth of knowledge and experience on beer and food pairings, how to host a bourbon tasting, party planning, and tips for memorable and hassle-free gatherings. In addition, Carlyn Berghoff shares many of her favorite recipes from her successful catering company, including Shrimp Martinis, Pesto Cheesecake, Grilled Vegetable Wraps, Pan-Seared Tilapia with Tabasco Broth, and Almond-Pear Tartlets. The Berghoff Family Cookbook helps cooks everywhere create delicious food, special celebrations, and lasting traditions.
The Berghoff Cafe Cookbook
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Author : Carlyn Berghoff
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-08-18
The Berghoff Cafe Cookbook written by Carlyn Berghoff and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-18 with Cooking categories.
Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes. Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O’Hare International Airport. The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there's also enough left for the Turkey Okra and Rice Soup and more. The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman’s cafe, updated for today's cook so they require less time and have fewer calories, alongside selections from today's cafe menu and customers' very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you'll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat. “Visitors to the Windy City almost inevitably flock for lunch or dinner to the Chicago Loop’s century-old Berghoff Café. Its warm, bustling, clubby atmosphere evokes nostalgia for bygone days of hearty eating and noisy drinking in the best German-American tradition . . . . Cooks who want to reproduce their Berghoff favorites will find complete instructions here for doing so, even to baking their own pretzels or rye bread, part of whose secret turns out to be dill seed instead of more common caraway.” —Booklist
The Berghoff Family Cookbook
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Author : Carlyn Berghoff
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2007-08-15
The Berghoff Family Cookbook written by Carlyn Berghoff and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-15 with Cooking categories.
On February 28, 2006, the Berghoff Restaurant closed its doors after 107 years of serving satisfying family-style meals in its historic downtown Chicago location.
The Route 66 Cookbook
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Author : Linda Ly
language : en
Publisher:
Release Date : 2025
The Route 66 Cookbook written by Linda Ly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025 with Cooking categories.
"The Route 66 Cookbook shares recipes for the must-try breakfasts, lunches, dinners, and desserts from restaurants all along the Mother Road"-- Provided by publisher.
Chicago
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Author : Daniel R. Block
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2015-09-03
Chicago written by Daniel R. Block and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Cooking categories.
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Classic Restaurants Of Fort Wayne
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Author : Keith Elchert
language : en
Publisher: Arcadia Publishing
Release Date : 2019-04-29
Classic Restaurants Of Fort Wayne written by Keith Elchert and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-29 with History categories.
Chow down on the best foodie memories, and the places that provided them, in Fort Wayne, Indiana. With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made "the best food I ever ate." Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.
Eating Up Route 66
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Author : T. Lindsay Baker
language : en
Publisher: University of Oklahoma Press
Release Date : 2022-10-13
Eating Up Route 66 written by T. Lindsay Baker and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with History categories.
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Cat S Cafe
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Author : Ralls C. Melotte
language : en
Publisher: FriesenPress
Release Date : 2022-09-29
Cat S Cafe written by Ralls C. Melotte and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Fiction categories.
Catherine Stubin was already looking for a way out of strait-laced Louisville, Kentucky when a handsome, charismatic Irishman walked into her family’s Thanksgiving dinner party. She was thrilled at first sight. Alone, desolate, and weary of 1870s aristocracy, it was easy for Catherine to see Patrick Callaway as a gallant rescuer. He quickly swept her off her feet and onto a night train with promises of a grand adventure and new life in the West. Enthralled and excited by an impetuous elopement on the newly completed Transcontinental Railroad, she had no idea what really lay ahead, and would never have expected Patrick to disappear shortly after their arrival in the hardscrabble town of Eagle Rock. Far from the love story she’d expected, Catherine would have to find her place among boisterous cowboys, territorial ranchers, hard-living rail workers, stalwart Native Americans, and Mormon settlers. Calling on all the strength, determination, and ingenuity she could muster, she would either join real-life pioneers and visionaries in shaping the late-19th century American West, or return to a life she had come to despise. Chapter notes in each book of the Eagle Rock Trilogy provide the historical context and setting for the characters, culture, and such events as the introduction of irrigation canals so important to present Idaho’s economy, construction of the Union Pacific Railroad lines rife with scams and cutthroat skullduggery, and the early western Feminist movement — all of which did unfold in and around this small railroad town.
Discovering Vintage Chicago
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Author : Amy Bizzarri
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-05-07
Discovering Vintage Chicago written by Amy Bizzarri and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-07 with Travel categories.
The Discovering Vintage series takes you back in time to all of the timeless classic spots each city has to offer. The books spotlight the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Hoosier Beer
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Author : Bob Ostrander
language : en
Publisher: Arcadia Publishing
Release Date : 2011-07-22
Hoosier Beer written by Bob Ostrander and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-22 with Cooking categories.
Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.