The Berghoff Cafe Cookbook
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The Berghoff Cafe Cookbook
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Author : Carlyn Berghoff
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-08-18
The Berghoff Cafe Cookbook written by Carlyn Berghoff and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-18 with Cooking categories.
Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes. Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O’Hare International Airport. The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there's also enough left for the Turkey Okra and Rice Soup and more. The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman’s cafe, updated for today's cook so they require less time and have fewer calories, alongside selections from today's cafe menu and customers' very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you'll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat. “Visitors to the Windy City almost inevitably flock for lunch or dinner to the Chicago Loop’s century-old Berghoff Café. Its warm, bustling, clubby atmosphere evokes nostalgia for bygone days of hearty eating and noisy drinking in the best German-American tradition . . . . Cooks who want to reproduce their Berghoff favorites will find complete instructions here for doing so, even to baking their own pretzels or rye bread, part of whose secret turns out to be dill seed instead of more common caraway.” —Booklist
The Berghoff Family Cookbook
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Author : Carlyn Berghoff
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-08-15
The Berghoff Family Cookbook written by Carlyn Berghoff and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-15 with Cooking categories.
150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home. With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more treasured and—until now—secret recipes from the Berghoff’s celebrated kitchens. More than a collection of wonderful recipes, The Berghoff Family Cookbook is a piece of Chicago history and an essential guide for cooking and party planning. What started as a small saloon in 1898 quickly became a Chicago dining institution when Prohibition prompted founder Herman Joseph Berghoff to start serving meals to stay in business. When Prohibtion ended in 1933, the Berghoff Restaurant was the first Chicago establishment to receive a liquor license, and it soon became famous for both its traditional German food and its Dortmunder beer. The Berghoff Family Cookbook offers a rare and personal glimpse into the history of a Chicago landmark, complete with full-color photographs of Berghoff’s no-nonsense waitstaff and legendary chefs, its iconic stained-glass windows and murals, the famous mahogany bar, and the chandeliers, as well as old menus and historical items never before seen by the public. Jan and Carlyn Berghoff not only provide treasured memories about the restaurant, but they also offer their wealth of knowledge and experience on beer and food pairings, how to host a bourbon tasting, party planning, and tips for memorable and hassle-free gatherings. In addition, Carlyn Berghoff shares many of her favorite recipes from her successful catering company, including Shrimp Martinis, Pesto Cheesecake, Grilled Vegetable Wraps, Pan-Seared Tilapia with Tabasco Broth, and Almond-Pear Tartlets. The Berghoff Family Cookbook helps cooks everywhere create delicious food, special celebrations, and lasting traditions.
The Berghoff Family Cookbook
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Author : Carlyn Berghoff
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2007-08-15
The Berghoff Family Cookbook written by Carlyn Berghoff and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-15 with Cooking categories.
On February 28, 2006, the Berghoff Restaurant closed its doors after 107 years of serving satisfying family-style meals in its historic downtown Chicago location.
Cooking For Your Gluten Free Teen
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Author : Carlyn Berghoff
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-04-23
Cooking For Your Gluten Free Teen written by Carlyn Berghoff and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Cooking categories.
100 recipes for teen and family favorites that prove eating gluten-free doesn’t meant sacrificing foods, flavor, or convenience. Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite pizzas, pastas, and pastries with her friends were over. Her mother, Carlyn Berghoff, chef/owner of the Berghoff Restaurant, stepped in, and together, she and Sarah began creating gluten-free versions of kid and teen-friendly foods that Sarah could enjoy. Cooking for Your Gluten-Free Teen offers a unique perspective on living gluten-free from not only someone living with gluten-intolerance, but also from a parent who is also a chef, and a doctor, Susan Nelson, who specializes in treating teens and others with Celiac disease. • Carlyn sets up a gluten-free kitchen checklist and gives tips on how the whole family can switch to gluten-free eating and loving it. • Sarah discusses what it’s like to grow up with Celiac disease, as well as how to live a healthy gluten-free lifestyle without feeling singled out at parties or when eating out, and without missing out on the foods teens love. • Dr. Nelson discusses the symptoms and diagnosis of Celiac disease and gluten intolerance and tells stories about her patients, who tested and resoundingly approved the recipes in the book. Cooking for Your Gluten-Free Teen is filled with more than 100 recipes and helpful tips on everything from the top foods that gluten-intolerant teens crave, to converting family favorite recipes to make them gluten-free, as well as strategies for packing healthy and delicious lunches and snacks. Straightforward tables and lists of naturally gluten-free foods, gluten-laden foods to avoid, and secret sources of gluten are also included, as is a take-along game plan for kids and adults when they are out and about. With teen and family favorites such as Pizza and Mac ‘n’ Cheese, Grilled Cheese, Sweet Potato Fries, Almond Streusel Coffee Cake, and more, Cooking for Your Gluten-Free Teen proves that teens and their families don’t have to sacrifice to eat gluten free.
The Route 66 Cookbook
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Author : Marian Clark
language : en
Publisher: Council Oak Books
Release Date : 2003-03
The Route 66 Cookbook written by Marian Clark and has been published by Council Oak Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03 with Cooking categories.
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
The Route 66 Cookbook
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Author : Linda Ly
language : en
Publisher:
Release Date : 2025
The Route 66 Cookbook written by Linda Ly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025 with Cooking categories.
"The Route 66 Cookbook shares recipes for the must-try breakfasts, lunches, dinners, and desserts from restaurants all along the Mother Road"-- Provided by publisher.
Restaurant Business
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Author :
language : en
Publisher:
Release Date : 2008
Restaurant Business written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food service categories.
Cat S Cafe
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Author : Ralls C. Melotte
language : en
Publisher: FriesenPress
Release Date : 2022-09-29
Cat S Cafe written by Ralls C. Melotte and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Fiction categories.
Catherine Stubin was already looking for a way out of strait-laced Louisville, Kentucky when a handsome, charismatic Irishman walked into her family’s Thanksgiving dinner party. She was thrilled at first sight. Alone, desolate, and weary of 1870s aristocracy, it was easy for Catherine to see Patrick Callaway as a gallant rescuer. He quickly swept her off her feet and onto a night train with promises of a grand adventure and new life in the West. Enthralled and excited by an impetuous elopement on the newly completed Transcontinental Railroad, she had no idea what really lay ahead, and would never have expected Patrick to disappear shortly after their arrival in the hardscrabble town of Eagle Rock. Far from the love story she’d expected, Catherine would have to find her place among boisterous cowboys, territorial ranchers, hard-living rail workers, stalwart Native Americans, and Mormon settlers. Calling on all the strength, determination, and ingenuity she could muster, she would either join real-life pioneers and visionaries in shaping the late-19th century American West, or return to a life she had come to despise. Chapter notes in each book of the Eagle Rock Trilogy provide the historical context and setting for the characters, culture, and such events as the introduction of irrigation canals so important to present Idaho’s economy, construction of the Union Pacific Railroad lines rife with scams and cutthroat skullduggery, and the early western Feminist movement — all of which did unfold in and around this small railroad town.
Wine Enthusiast
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Author :
language : en
Publisher:
Release Date : 2007-08
Wine Enthusiast written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08 with Wine and wine making categories.
Eating Up Route 66
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Author : T. Lindsay Baker
language : en
Publisher: University of Oklahoma Press
Release Date : 2022-10-13
Eating Up Route 66 written by T. Lindsay Baker and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with History categories.
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.