The Better Bean Cookbook

DOWNLOAD

Download The Better Bean Cookbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Better Bean Cookbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

The Better Bean Cookbook

DOWNLOAD
Author : Jenny Chandler
language : en
Publisher: Sterling Epicure
Release Date : 2014

The Better Bean Cookbook written by Jenny Chandler and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking (Beans) categories.

Collects recipes for dishes with legumes, including dips, salads, soups, and salsas, with an illustrated guide to dried beans, chickpeas, and lentils, and advice on buying and cooking them to achieve maximum flavor and nutrition.

Cool Beans

DOWNLOAD
Author : Joe Yonan
language : en
Publisher: Ten Speed Press
Release Date : 2020-02-04

Cool Beans written by Joe Yonan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-04 with Cooking categories.

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Grist

DOWNLOAD
Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2021-10-26

Grist written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

The Lentil Cookbook

DOWNLOAD
Author : Lorenz Books
language : en
Publisher: Lorenz Books
Release Date : 2016-12-07

The Lentil Cookbook written by Lorenz Books and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-07 with Cooking categories.

UPDATED 2018. The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. A complete illustrated guide to the many different types of lentils and how to cook them in soups, dhals, casseroles, curries, patties and roasts, the book features a guide to the main varieties available, including red, yellow, brown, green and Puy lentils, as well as split Bengal gram and split mung beans. Then there is a wonderful selection of recipes from around the world, including Country Lentil Soup; Creamy Red Lentil Dhal; Lentil Fritters; Chicken, Lentil and Root Vegetable Casserole; Lamb with Lentils and Apricots; Haddock with Spicy Puy Lentils; and Puy Lentil and Cabbage Salad. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.

Plant Based Bean Cookbook

DOWNLOAD
Author : Katherine Green
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2025-06-17

Plant Based Bean Cookbook written by Katherine Green and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-17 with Cooking categories.

Celebrate the versatility of beans with nourishing plant-based recipes Beans are an adaptable, inexpensive protein you can integrate into almost any meal. This bean cookbook is full of nutritious recipes that highlight black beans, pinto beans, green beans, chickpeas, split peas, and more. Whether you already follow a plant-based diet or are looking to add more plant-based dishes to your rotation, you'll discover the health benefits of enjoying beans and learn to easily prepare dishes from scratch with just a few varieties of canned or dry beans in your pantry. The Plant-Based Bean Cookbook includes: 18 bean varieties—Check out profiles for the most popular beans, along with a chart of cooking guidelines for making beans on the stovetop, or in a pressure cooker or slow cooker. Recipes for every meal—Explore a bean cookbook that includes recipes for snacks and spreads, sides and salads, soups and stews, suppers, and even sweets. Extras, tips, and tricks—Nutritional information is included for each recipe, along with tips for adapting recipes for vegetarian and omnivorous diets. Discover the possibilities of beans in a wide variety of recipes with this dedicated bean cookbook!

Dried Beans Grains

DOWNLOAD
Author : Time-Life Books
language : en
Publisher: Time Life Medical
Release Date : 1982

Dried Beans Grains written by Time-Life Books and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

Presents boiling, frying and baking of beans and grains, wih 78 pages of recipes.

The Runner S Cookbook

DOWNLOAD
Author : Anita Bean
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-12-28

The Runner S Cookbook written by Anita Bean and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Cooking categories.

More than 100 tempting recipes to fuel your running. Whether you're training for a marathon, a half-marathon, an ultra-distance event or just looking to improve your parkrun time, what you eat makes all the difference. This is the ultimate nutrition guide and cookbook for runners, packed with easy, delicious recipes and practical eating advice on how to prepare for 5k, 10k, half-marathons, marathons and ultra-races. Find out what to eat before, during and after your running sessions to get the most out of your training, with additional guidance on hydration, supplements and how to optimise recovery from injury. Enjoy more than 100 easy-to-prepare recipes – including breakfasts, salads, main meals, vegetarian main meals, desserts and snacks – all nutritionally balanced to help you go the extra mile and achieve your running goals.

Rick Bayless Mexican Kitchen

DOWNLOAD
Author : Rick Bayless
language : en
Publisher: Simon and Schuster
Release Date : 1996-10-21

Rick Bayless Mexican Kitchen written by Rick Bayless and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-21 with Cooking categories.

Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

The Big Bean Cookbook

DOWNLOAD
Author : Nicola Graimes
language : en
Publisher: Southwater
Release Date : 2017-06-30

The Big Bean Cookbook written by Nicola Graimes and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Cooking (Beans) categories.

The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time

The Bean Book

DOWNLOAD
Author : Rose Elliot
language : en
Publisher: HarperThorsons
Release Date : 1994

The Bean Book written by Rose Elliot and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Beans categories.