The Big Book Of Sauces A Revolutionary Guide To Boosting The Flavor Of Everything You Cook
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The Big Book Of Sauces A Revolutionary Guide To Boosting The Flavor Of Everything You Cook
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Author : Kareem Hutyra
language : en
Publisher:
Release Date : 2020-12-28
The Big Book Of Sauces A Revolutionary Guide To Boosting The Flavor Of Everything You Cook written by Kareem Hutyra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-28 with categories.
A tasty tour―with savory sauces! This Complete Book Of Sauces includes more than 300 recipes for sauces ranging from the 5 classic French mother sauces and their derivatives to Asian sauces, dessert sauces, modern sauces, salsas, chutneys, curries, chipotle creams, coconut mint raitas and molecular gastronomy foams and soils to mention but a few. The extensive sauce pairing and recipe chapters help cooks use the sauces to their greatest advantage, partnering meat, fish, chicken, vegetables, pastas, and desserts. Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.
Just Add Sauce
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-02-27
Just Add Sauce written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.
Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
Secrets Sauce Cookbook
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Author : Katia Wilsoor
language : en
Publisher:
Release Date : 2021-05-12
Secrets Sauce Cookbook written by Katia Wilsoor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-12 with categories.
* 55 % discounts for bookstores! Now at $32,95 instead of $50,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your customers will be satisfied! A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. This book celebrates a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Secret Sauces gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with spiced yogurt & other mentioned sauces. The Secrets Sauce Cookbook has mouthwatering sauce recipes including: Dynamite Sauce Pepper and Olive Pasta Sauce Taco Sauce Goat Cheese Arugula Pizza - No Red Sauce! Homemade Spaghetti Sauce Simple Creamy Lemon Chicken Sauce BBQ Sauce Brown Sugar Sauce Calamari with Tomato Sauce Asparagus with Cream Sauce Bread Pudding with Whiskey Sauce Linguine with White Clam Sauce I White Sauce Mix Ryan's Fantastic Spaghetti Sauce Macaroni and Peppers in White Sauce Special Hamburger Sauce Kay's Spaghetti and Lasagna Sauce Most existing sauce books are written for the professional chef, but this book is aimed at the home cook. It removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavor with a minimum of effort.
Just Add Sauce
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-02-27
Just Add Sauce written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.
Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
Mastering Sauces The Home Cook S Guide To New Techniques For Fresh Flavors
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Author : Susan Volland
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-10-26
Mastering Sauces The Home Cook S Guide To New Techniques For Fresh Flavors written by Susan Volland and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-26 with Cooking categories.
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) A Washington Post best cookbook of 2015.
Get Saucy
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Author : Grace Parisi
language : en
Publisher: ReadHowYouWant.com
Release Date : 2012-12-28
Get Saucy written by Grace Parisi and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Cooking categories.
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
Sauces
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Author : James Peterson
language : en
Publisher: HarperCollins
Release Date : 2017-11-07
Sauces written by James Peterson and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking categories.
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.
40 Super Sauce Recipes
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Author : Alice Waterson
language : en
Publisher:
Release Date : 2019-06-20
40 Super Sauce Recipes written by Alice Waterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-20 with categories.
The best meals are often made even more delicious with the addition of a delectable sauce. Making tasty sauces is an integral part of cooking meals that everyone will be oohing and ahh-ing over, when they are finished.You likely already dread the question of what's for dinner, but sometimes dinner is child's play, compared to making dishes that you all really enjoy. Even when the ingredients are already in your pantry, using methods like creative sauces can turn the ingredients into awesome meals.Would you like to learn to integrate tasty sauces into your recipes at home?If so, you've come to the right place.This cookbook has all kinds of recipe ideas for you.Sauces can elevate your meals and make it easier to turn veggies and meat (or bacon and eggs) into finished meals with little thought. Each type of meal has standard flavors and sauces, so once you have learned several of them, you can expand your options for meals. Try some of these great sauce recipes and see how you can turn your meals into masterpieces!
The Book Of Sauces
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Author : Gordon Grimsdale
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Sauces written by Gordon Grimsdale and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions
500 Best Sauces Salad Dressings Marinades And More
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Author : George Geary
language : en
Publisher: Robert Rose
Release Date : 2009
500 Best Sauces Salad Dressings Marinades And More written by George Geary and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Marinades categories.
Cooking.