The Big Cookbook Of Hawaiian Cooking
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The Big Cookbook Of Hawaiian Cooking
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Author : Alex K Aton
language : en
Publisher: Independently Published
Release Date : 2024-05-16
The Big Cookbook Of Hawaiian Cooking written by Alex K Aton and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-16 with Cooking categories.
Are you ready to bring the flavors of Hawaii into your kitchen? This cookbook is your ticket to a delicious adventure. Packed with over 30 authentic island recipes, it's got everything from classic poke bowls and huli huli chicken to sweet treats like butter mochi and haupia pie. Whether you're a local missing the tastes of home or a curious cook looking to try something new, these recipes will guide you step-by-step to making real Hawaiian grinds. You'll learn the secrets behind perfectly tender kalua pork, the trick to a super crispy mochiko chicken crust, and the key to a silky smooth lilikoi cheesecake. But it's not just about the food - this book also shares the stories and spirit of ohana that make Hawaiian cuisine so special. You'll feel the warm aloha in every page as you explore the rich culinary traditions of the islands. So what are you waiting for? Grab your apron, fire up the grill, and get ready to bring some island flavor to your table. With this collection of Hawaiian recipes at your fingertips, you'll be saying "yum!" in no time. Don't miss out on this chance to taste the rainbow of the tropics - add this must-have cookbook to your collection today!
Joys Of Hawaiian Cooking
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Author : Martin Beeman
language : en
Publisher:
Release Date : 1986
Joys Of Hawaiian Cooking written by Martin Beeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Hawaiian cooking categories.
Easy Hawaiian Cookbook
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Author : Chef Philip Aiona
language : en
Publisher: Rockridge Press
Release Date : 2022-04-12
Easy Hawaiian Cookbook written by Chef Philip Aiona and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare. Mainland tips and tricks--Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific--Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Joys Of Hawaiian Cooking
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Author : Judy Beeman
language : en
Publisher:
Release Date : 1979
Joys Of Hawaiian Cooking written by Judy Beeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Hawaiian cooking categories.
Hawaiian Cookbook
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Author : Roana Schindler
language : en
Publisher: Courier Corporation
Release Date : 1981-08-01
Hawaiian Cookbook written by Roana Schindler and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-08-01 with Cooking categories.
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Cook Real Hawai I
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Author : Sheldon Simeon
language : en
Publisher: Clarkson Potter
Release Date : 2021-03-30
Cook Real Hawai I written by Sheldon Simeon and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Aloha Kitchen
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Author : Alana Kysar
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-26
Aloha Kitchen written by Alana Kysar and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Kau Kau
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Author : Arnold Hiura
language : en
Publisher:
Release Date : 2020-02-25
Kau Kau written by Arnold Hiura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-25 with categories.
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
With Sam Choy
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Author : Sam Choy
language : en
Publisher: Mutual Publishing
Release Date : 2018-08
With Sam Choy written by Sam Choy and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08 with Cooking categories.
Chef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore. This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.
By Request Highlights
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Author : Betty Shimabukuro
language : en
Publisher:
Release Date : 2017-09
By Request Highlights written by Betty Shimabukuro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with categories.
A recipe is a terrible things to waste. Or lose. This is the simple truth behind ¿By Request,¿ a weekly column that originated decades ago in the Honolulu Star-Bulletin and continues today in the Honolulu Star-Advertiser¿s Wednesday Crave food section.Newspaper readers send in their requests for recipes for old-school comfort foods, for restaurant favorites, for new things they just want to try. The mission of the column has been to hunt down those recipes.Writer Betty Shimabukuroinherited By Request in 1998 and continues to field requests and solve those mysteries.By Request Highlights compiles top recipes from Betty¿s first two books¿ By Request ¿ The Search for Hawai`i¿s Greatest Recipes and By Request 2 ¿ The Continuing Search for Hawai`i¿s Greatest Recipes¿and adds more than thirty new recipes. The collection covers plate lunch standards, long-gone classics, signature restaurant dishes, and dozens of other dishes celebrating that cuisine we call ¿local.¿ It may not have a clear definition, but we know it when we taste it.The opening chapter is a salute to the foods of the Hawai`i¿s school cafeterias. The following chapters cover breakfast foods, dishes for both meat lovers and vegetarians, and desserts. The final chapter is for the advanced motivated home cook who has the time and wherewithal to take on more complicated dishes.
