The Biology And Practice Of Current Nutritional Support
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The Biology And Practice Of Current Nutritional Support
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Author : Rifat Latifi
language : en
Publisher: CRC Press
Release Date : 2003-01-01
The Biology And Practice Of Current Nutritional Support written by Rifat Latifi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Science categories.
The chapters in this book vary from methods of assessing and monitoring nutritional status to those of the use of intravenous and enternal nutritional support. Practical chapters define laparoscopic placement of feeding tubes as well as the use of a variety of nutritional substrates, which can be administered in different clinical scenarios. The di
Emergency General Surgery In Geriatrics
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Author : Rifat Latifi
language : en
Publisher: Springer Nature
Release Date : 2021-03-29
Emergency General Surgery In Geriatrics written by Rifat Latifi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-29 with Medical categories.
There is a growing need for a book on emergency general surgery in the elderly, as adults age 65 and older are the fastest growing segment of the population worldwide, and their number is expected to double to 89 million between now and 2050. Based on these changing demographics, it is expected that there will be a concurrent rise in the demand for a variety of surgical services, including vascular surgery (with a projected growth of 31%) and general surgery (with a projected growth of 18%), as well as in all sub-disciplines of surgery (thoracic, cardiac, oncology, hepatobiliary, transplant, plastic colorectal, orthopedic, gynecologic, urology and neurosurgery).In addition, older surgical patients often require a different level of care than younger patients during the preoperative, intraoperative and postoperative phases. Many of our geriatric population have multiple chronic illnesses beyond the one for which surgery is required, and therefore are prone to developing postoperative complications, functional decline, loss of independence, and other undesirable outcomes. In response, this book offers surgeons, geriatrists and nurses state-of-the-art surgical approaches and essential information on the complex perioperative care of the elderly.
Nutrition For The Hospitalized Patient
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Author : Torosian
language : en
Publisher: CRC Press
Release Date : 1995-01-25
Nutrition For The Hospitalized Patient written by Torosian and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-25 with Medical categories.
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmo
Surgery Of Complex Abdominal Wall Defects
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Author : Rifat Latifi
language : en
Publisher: Springer
Release Date : 2017-05-31
Surgery Of Complex Abdominal Wall Defects written by Rifat Latifi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-31 with Medical categories.
As with the first edition, the second edition of this book covers the surgical anatomy of the abdominal wall, pathology of abdominal wall defects, such as hernias, enterocutaneous or entero-atmospheric fistulae, and indications for and surgical techniques used to reconstruct the abdominal wall from the practical stand point. In addition, through a number of illustrations, the placement of mesh in the abdominal wall reconstruction as well as manipulations of patient’s tissue including lateral compartment release techniques and other tissue transfer techniques are described in detail. The text also covers reconstruction of complex contaminated abdominal wall defects in patients with complex enteric fistulae, stomas, defects created after the excision of previously placed infected prosthetic mesh, and defects associated with acute tissue loss after severe trauma or necrosis of abdominal wall such as necrotizing soft tissue infections. Complex abdominal wall defects in the pediatric population and long-term outcomes and durability of these repairs are also addressed. The second edition of Surgery of Complex Abdominal Wall Defects is written by experts in their respective areas from around the world and has been updated thoroughly. As with the first edition, it will continue to serve as a guide for current practice for surgeons, including general, trauma, acute care, plastic and reconstructive surgeons.
Metabolism And Nutrition For The Acute Care Patient An Issue Of Surgical Clinics E Book
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Author : Stanley Dudrick
language : en
Publisher: Elsevier Health Sciences
Release Date : 2011-07-05
Metabolism And Nutrition For The Acute Care Patient An Issue Of Surgical Clinics E Book written by Stanley Dudrick and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-05 with Medical categories.
This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck , nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.
Nutrition Support For The Critically Ill Patient
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Author : Gail A. Cresci, Ph.D.
language : en
Publisher: CRC Press
Release Date : 2015-04-23
Nutrition Support For The Critically Ill Patient written by Gail A. Cresci, Ph.D. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-23 with Medical categories.
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible. New Coverage in the Second Edition: Gut microbiota support Short bowel syndrome Chronic critically ill phenomenon Professional nutrition practice guidelines and protocols Ethical considerations Quality and performance improvement Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.
Nutrition Support For The Critically Ill Patient
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Author : Gail A. Cresci, Ph.D.
language : en
Publisher: CRC Press
Release Date : 2005-02-28
Nutrition Support For The Critically Ill Patient written by Gail A. Cresci, Ph.D. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-28 with Medical categories.
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specialized nutrients. It covers issues surrounding the delivery of nutrition support to the critically ill, outlines the unique nutritional needs throughout the lifecycle, and describes the special considerations for the diseases and complications that can occur in critically ill patients. The text concludes with professional issues, such as ethical and economic considerations, as well as an extensive list of current references, protocols, tables, figures, and case studies This practical reference is written by a distinguished panel of authors who continue to commit their careers to the nutritional support of critically ill patients. It is designed for all critical care practitioners, including physicians, nutritionists, dieticians, nurses, pharmacists, and respiratory therapists.
Nutrition And Medical Practice
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Author : Lewis A. Barness
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutrition And Medical Practice written by Lewis A. Barness and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
All forms of life require food materials in certain minimum amounts to insure an active life and successful reproduction. Nutrition is concerned with what these materials are, how they function, what effects they have when absent and what happens to them when ingested. During the past two centuries such nutritional disorders as scurvy, beriberi, rickets and pellagra have been discovered, successfully treated and eradicated by physicians in developed countries. In this century, such noted researchers as Rose, Meyerhof and Krebs have contributed enormously to the field of nutrition. Currently, research is evolving new concepts and facts so rapidly that the average practitioner can hardly keep current, even in his own field of medicine. Bona fide research by universities and governmental agen cies has produced voluminous information, much of which seems contra dictory and therefore tends to confuse the general public, particularly in the area of potential carcinogens. This confusion has prompted consumer groups, politicians, and social welfarists to bring pressures and demands on medical schools and prac titioners of medicine to increase their knowledge and concern in the field of nutrition. Taking advantage of and adding to this confusion are the health food faddists and cultists, some only for monetary gain and others with a real religious zeal.
Practical Plastic Surgery
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Author : Zol B. Kryger
language : en
Publisher: CRC Press
Release Date : 2007-08-13
Practical Plastic Surgery written by Zol B. Kryger and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-13 with Science categories.
The attraction of plastic surgery is its tremendous scope, and the multitude of approaches for every clinical situation. Yet it is precisely these aspects of plastic surgery that make its study and teaching especially challenging. Although there exist several excellent atlases and texts on this topic, there are few references that are compact, affo
Practical Handbook Of Nutrition In Clinical Practice
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Author : Donald F. Kirby
language : en
Publisher: CRC Press
Release Date : 1994-07-12
Practical Handbook Of Nutrition In Clinical Practice written by Donald F. Kirby and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-12 with Medical categories.
The Practical Handbook of Nutrition in Clinical Practice is an excellent supplement to standard textbooks in nutrition support and a must-have reference for those with an interest in this area. The text reviews nutrition assessment techniques from the very basic to the latest research methods. The areas of malnutrition and refeeding are explored as are overnutrition and obesity. Enteral access techniques and enteral nutrition are expertly covered. The history and current practice of total parenteral nutrition are discussed by one of the modern-day developers of this lifesaving technique. The role of managed care in nutrition is a timely chapter with current health care reform in mind. Nutritional immunology, nutrition in renal disease, nutrition fraud and ethical issues in nutrition support, along with nutrition support in short bowel syndrome and the surgical patient, are all discussed in detail.