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The Chile Pepper Bible


The Chile Pepper Bible
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The Chile Pepper Bible


The Chile Pepper Bible
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Author : Judith Finlayson
language : en
Publisher: Robert Rose
Release Date : 2016-10-04

The Chile Pepper Bible written by Judith Finlayson and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.


Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.



The Essential Chile Sauce Guide


The Essential Chile Sauce Guide
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-11-12

The Essential Chile Sauce Guide written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with Cooking categories.


They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!



The Essential Hot Spice Guide


The Essential Hot Spice Guide
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-12-15

The Essential Hot Spice Guide written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Cooking categories.


People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.



Ancho And Poblano Chiles


Ancho And Poblano Chiles
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-12-15

Ancho And Poblano Chiles written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Cooking categories.


Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.



The Complete Chile Pepper Book


The Complete Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher: Timber Press
Release Date : 2014-07-22

The Complete Chile Pepper Book written by Dave DeWitt and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-22 with Gardening categories.


The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.



Jalape Os


Jalape Os
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-12-15

Jalape Os written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Cooking categories.


It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes. The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads. Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.



New Mexican Chiles


New Mexican Chiles
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Author : Dave Dewitt
language : en
Publisher: Pepper Pantry
Release Date : 2018-04

New Mexican Chiles written by Dave Dewitt and has been published by Pepper Pantry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04 with Cooking categories.


As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable. To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.



The Whole Chile Pepper Book


The Whole Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher: Little Brown
Release Date : 1990

The Whole Chile Pepper Book written by Dave DeWitt and has been published by Little Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.


The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.



The Complete Chile Pepper Book


The Complete Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher:
Release Date : 1980

The Complete Chile Pepper Book written by Dave DeWitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking (Hot peppers) categories.




New Mexican Chiles


New Mexican Chiles
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-11-12

New Mexican Chiles written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with Cooking categories.


As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.