The Chinese Kitchen
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The Chinese Kitchen
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Author : Deh-Ta Hsiung
language : en
Publisher: Kyle Cathie Limited
Release Date : 2010-09-03
The Chinese Kitchen written by Deh-Ta Hsiung and has been published by Kyle Cathie Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-03 with Cooking categories.
Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Stea
Chinese Food And Foodways In Southeast Asia And Beyond
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Author : Tan Chee-Beng
language : en
Publisher: NUS Press
Release Date : 2012-08-01
Chinese Food And Foodways In Southeast Asia And Beyond written by Tan Chee-Beng and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-01
The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
The Chinese Kitchen
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Harper Collins
Release Date : 1999-11-17
The Chinese Kitchen written by Eileen Yin-Fei Lo and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-17 with Cooking categories.
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.
The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
The Chinese Kitchen
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2007
The Chinese Kitchen written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Chinese categories.
My Grandmother S Chinese Kitchen
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Penguin
Release Date : 2006-12-05
My Grandmother S Chinese Kitchen written by Eileen Yin-Fei Lo and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-05 with Cooking categories.
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
In The Chinese Kitchen With Shirley Fong Torres
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Author : Shirley Fong-Torres
language : en
Publisher:
Release Date : 1993-01-01
In The Chinese Kitchen With Shirley Fong Torres written by Shirley Fong-Torres and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cooking categories.
Feast Of Flavours From The Chinese Kitchen
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Author : Nguyen Thanh Diep
language : en
Publisher:
Release Date : 2005
Feast Of Flavours From The Chinese Kitchen written by Nguyen Thanh Diep and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Chinese categories.
Feast of Flavours from the Chinese Kitchenwill guide even the most novice cook through the necessary techniques for preparing scrumptious, mouthwatering, easy-to-follow Chinese recipes. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.