The Classic Konkan Cookbook
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The Classic Konkan Cookbook
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Author : Jyotsna Shahane
language : en
Publisher: Harper Collins
Release Date : 2020-01-31
The Classic Konkan Cookbook written by Jyotsna Shahane and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-31 with Cooking categories.
In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a 'convenient kitchen companion to every housewife'. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik's cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it disappeared. That is, until food blogger Jyotsna Shahane rediscovered this lost gem. Inspired by Nayak's recipes, The Classic Konkan Cookbook is more than a second act. Shahane draws from her own experiences cooking Konkani food for over 40 years, adding new recipes and updating older ones for modern appliances and measuring techniques. From Duddi Koshambari, a delectable pumpkin flower salad and to Kori Gassi, a robust chicken curry, The Classic Konkan Cookbook features over 100 delicious recipes celebrating the freshness and simplicity of coastal food. An inspiring collection for a new generation of home cooks looking to add traditional tastes to their table.
The Classic Konkan Cookbook
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Author : Jyotsna Shahane
language : en
Publisher: Harper India
Release Date : 2019-07-25
The Classic Konkan Cookbook written by Jyotsna Shahane and has been published by Harper India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-25 with categories.
The Classic Konkan Cookbook takes the reader on a fascinating journey through the recipes of Narayani V. Nayak, one of the first home cooks to write measurements and methods for dishes from the West Coast of India, using produce so unique to the region. Fruits and vegetables abound, from wood apple to amaranthus, drumsticks to banana flowers, most of which can be found in the Konkan kitchen gardens. Transforming the original, Jyotsna Shahane has added an all-new section on seafood, poultry and meat, with easy-to-follow instructions, realistic quantities and modern techniques to enable even the beginner to get a taste of this colourful and exotic region of India.
Konkan Cookbook
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date : 2005
Konkan Cookbook written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Prabha S Kitchen
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Author : PRABHA KAMATH
language : en
Publisher: Notion Press
Release Date : 2019-12-16
Prabha S Kitchen written by PRABHA KAMATH and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-16 with Cooking categories.
Prabha’s Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
A Sense For Spice
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Author : Tara Deshpande Tennebaum
language : en
Publisher:
Release Date : 2013
A Sense For Spice written by Tara Deshpande Tennebaum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Prabha S Kitchen A Treasure Trove Of Konkani Cuisine
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Author : Prabha Kamath
language : en
Publisher: Notion Press
Release Date : 2019-11-25
Prabha S Kitchen A Treasure Trove Of Konkani Cuisine written by Prabha Kamath and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Cooking categories.
Prabha's Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
Cooking Classics Asian
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Author : Marshall Cavendish
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009
Cooking Classics Asian written by Marshall Cavendish and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Asian categories.
Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes. Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook. Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients. A step-by-step culinary adventure awaits you in this beautifully photographed cookbook. Cooking Classics- Asiais a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines's knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
Cooking Classics Asia
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Author : Sylvia Kang
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-01-01
Cooking Classics Asia written by Sylvia Kang and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
Rasachandrika
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Author :
language : en
Publisher: Popular Prakashan
Release Date : 1991
Rasachandrika written by and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Indic categories.
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Classic Peranakan Cooking
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Author : Marshall Cavendish Cuisine
language : en
Publisher: Cavendish Square Publishing
Release Date : 2010
Classic Peranakan Cooking written by Marshall Cavendish Cuisine and has been published by Cavendish Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Chinese categories.
The Peranakans, or Straits Chinese, are a people whose culture is characterised by a blend of Chinese and Malay beliefs, customs and practices. Beginning with the same foundation several centuries ago, their cuisine grew and became refined with Indonesian, Thai, Indian and even colonial influences. Rich with aromatic herbs and spices, as well as tropical produce such as coconut, pineapple and cassava, the 60 recipes featured here are time-tested classics distilled from generations of creative experimentation and ingenious adaptation by the fastidious Peranakan cooks of old. Emerging from truly multi-cultural roots, Peranakan food defies any comfortable definition other than being in a class of its own. Experience a unique taste of Southeast Asia with Classic Peranakan Cooking. 60 time-tested Peranakan recipes for both sweet and savoury dishes Includes insightful cooking tips and advice Recipes suitable for use in the modern kitchen Provides an insight into Peranakan culinary traditions