The Connoisseur S Guide To Making Liqueurs
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The Connoisseur S Guide To Making Liqueurs Vol Ii
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Author : Christopher Bruce
language : en
Publisher:
Release Date : 2015-03-15
The Connoisseur S Guide To Making Liqueurs Vol Ii written by Christopher Bruce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-15 with categories.
In this book, Vol. II of the Connoisseurs Guides on the subject of liqueur making, I have provided the new home liqueur maker with a further 88 recipes and the same straightforward descriptions of the procedures to be followed in order to make very good liqueurs which appeared in previously published Vol. I. I said in Vol. I that judging by the wealth of information appearing in the press in published work and on the internet, liqueur making is definitely not a dying art. Since then an even greater volume of material concerning the making of liqueurs at home has been published making it even more difficult for the newcomer to sift out the grain from the chaff. I am still an enthusiastic liqueur maker and still consider liqueur making an art to die for! The problem is that if you were to attempt researching the liqueur making information now available, you could be dead before you make a single liqueur! It is not difficult to make liqueurs but can be very time consuming, especially when making the more complex varieties. Through my own research I realized that the wealth of information available can take days or weeks and sometimes longer to access and that this can make the home liqueur making business very tedious, frustrating and time consuming. I hope that this book, Vol. II, will make home liqueur making more enjoyable still.The 88 recipes included in this book, are once again standardized to yield as close to 750 ml of liqueur as possible. You will notice that in this book, The Connoisseurs Guide to Making Liqueurs Vol. II, I have in most instances provided more than one recipe option in each recipe category, some simple and "instant" and some more complicated and requiring more time to produce.To those who purchased Vol. I of the Connoisseur's Guide to Making Liqueurs, please accept my apologies for having repeated Chapters 1 to 10 of Vol. I. The fact that some new readers may not want to buy Vol.1 left me with no choice but to repeat them here.
The Connoisseur S Guide To Making Liqueurs
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Author : Christopher Bruce
language : en
Publisher:
Release Date : 2011-10-12
The Connoisseur S Guide To Making Liqueurs written by Christopher Bruce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-12 with categories.
Judging by the wealth of information appearing in the press, published works and on the internet, liqueur making is definitely not a dying art. As an enthusiastic liqueur maker I consider it more an art to die for! It is not difficult to make liqueurs but can be very time consuming, especially when making the more complex varieties. Through my own research I realized that the wealth of information available can take days or weeks and sometimes longer to access and that this can make the home liqueur making business very tedious, frustrating and time consuming. In this book, the first of two on the subject, I have attempted to provide the new home liqueur maker with a consolidated, simplified description of the procedures to be followed if you want to make very good liqueurs of your own and good imitations of well known commercial brands. There are 95 recipes included in this book, all of them standardized to yield as close to 750 ml of liqueur as possible. When possible I have provided more than one option in each recipe category, some simple and "instant" and some more complicated and requiring more time to produce.I have made no attempt to go into the chemistry of liqueur making. Unless you intend to produce liqueurs on a commercial basis there is no need to delve into the chemical processes that cause fruit flavors to be transferred from the fruit to the alcohol base or that may give the finished liqueur its "nose". I have left that to the professionals who have written numerous books and treatises on the subject. This book is therefore limited to the procedures to be followed when making liqueurs at home.Producing your own liqueur is economical (provided that you don't take into account the cost of your own labor!). If you own a garden you can use the fruits, berries or nuts from your own trees and grow many of the herbs and spices required for liqueur making. If you don't have your own garden it is still far more economical to buy the ingredients from your local home brew store or supermarket and to produce your own liqueur for as little as a quarter of the cost of the commercial equivalent. Another advantage to making your own liqueur is that you can produce an almost endless variety from the hundreds of fruits, berries, nuts, herbs and spices now readily available. Regardless of the cost of your time and provided that you follow the basic procedures, you will find liqueur making a very relaxing and satisfying hobby.
Little Book Of Questions On Homemade Liqueurs
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Author : Two Magpies Publishing
language : en
Publisher: Read Books Ltd
Release Date : 2016-01-26
Little Book Of Questions On Homemade Liqueurs written by Two Magpies Publishing and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-26 with Cooking categories.
Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur, what equipment you'll need and essential techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For liqueur-making novices, and even those with a little experience, The Little Book of Questions on Homemade Liqueurs is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
A Z Of Homemade Liqueurs
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Author : Two Magpies Publishing
language : en
Publisher: Read Books Ltd
Release Date : 2015-09-25
A Z Of Homemade Liqueurs written by Two Magpies Publishing and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Cooking categories.
From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time traditional recipes as well as creative, quirky variations. It also includes guidance on steeping techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Homemade Liqueurs is a kitchen staple for liqueur-making novices and experienced creators alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
The Connoisseur S Guide To Spirits And Liqueurs
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Author : Stuart Walton
language : en
Publisher: Apple Press
Release Date : 2007
The Connoisseur S Guide To Spirits And Liqueurs written by Stuart Walton and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Liquors categories.
This guide looks at the histories and compositions of all of the world's most important spirits, liqueurs and fortified wines, from arak to whisky, and Madeira to vermouth.
Homemade Liqueurs And Infused Spirits
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Author : Andrew Schloss
language : en
Publisher: Hachette UK
Release Date : 2013-11-01
Homemade Liqueurs And Infused Spirits written by Andrew Schloss and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
The Connoisseur S Guide To Worldwide Spirits
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Author : Richard Carleton Hacker
language : en
Publisher: Skyhorse
Release Date : 2021-09-14
The Connoisseur S Guide To Worldwide Spirits written by Richard Carleton Hacker and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
Winner of the IPPY Gold Medal Award Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn the difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, thisis a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend.
Straight Forward Liqueur Making
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Author : Gerald Wilfred Albert Fowles
language : en
Publisher:
Release Date : 1977
Straight Forward Liqueur Making written by Gerald Wilfred Albert Fowles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Liqueurs categories.
Making Liqueurs For Gifts
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Author : Mimi Freid
language : en
Publisher: Storey Publishing
Release Date : 1988-01-09
Making Liqueurs For Gifts written by Mimi Freid and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-09 with Cooking categories.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Slippery Tipples
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Author : Joseph Piercy
language : en
Publisher: The History Press
Release Date : 2010-09-08
Slippery Tipples written by Joseph Piercy and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-08 with History categories.
From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre at the hands of vengeful Turks, to legendary drinks such as Amarula, invented by African elephants; from classic cocktail ingredients like Midori, the bright green Japanese melon drink launched at the wrap party for Saturday Night Fever at Studio 54, to student stalwart Jägermeister, dreamt up by a confidant of Herman Göring and hugely popular among senior Nazis, Slippery Tipples tells the stories behind the word's most extraordinary drinks. Alongside a country-by-country guide to murky and mysterious booze and dozens of cocktail recipes is a series of easy to follow recipes for making your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you. Joseph Piercy was born in Brighton. After spending far too long at university studying Russian Literature and Creative Writing, Joseph embarked upon a journey which took him to various parts of the world in an honest attempt to avoid anything faintly resembling a proper job. He has enjoyed an occasional drink or two along the road.