The Dish On Food And Farming In Colonial America
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The Dish On Food And Farming In Colonial America
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Author : Anika Fajardo
language : en
Publisher: Capstone
Release Date : 2011-07
The Dish On Food And Farming In Colonial America written by Anika Fajardo and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07 with Juvenile Nonfiction categories.
"Describes food and farming practices in colonial America"--
The Dish On Food And Farming In Colonial America
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Author : Anika Fajardo
language : en
Publisher: Capstone
Release Date : 2017-05
The Dish On Food And Farming In Colonial America written by Anika Fajardo and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05 with Juvenile Nonfiction categories.
Travel back to a time when: People believed vegetables made you sick. Slaves were forced to grow and harvest crops for masters. Step into the lives of the colonists, and get the dish on food and farming in Colonial America.
A Revolution In Eating
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Author : James E. McWilliams
language : en
Publisher: Columbia University Press
Release Date : 2005-06-01
A Revolution In Eating written by James E. McWilliams and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-01 with Cooking categories.
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker
Colonial Food
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Author : Ann Chandonnet
language : en
Publisher: Bloomsbury Publishing
Release Date : 2013-06-10
Colonial Food written by Ann Chandonnet and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with History categories.
Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.
Colonial Cooking
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Author : Susan Dosier
language : en
Publisher: Capstone
Release Date : 2016-08
Colonial Cooking written by Susan Dosier and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08 with Juvenile Nonfiction categories.
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
20 Fun Facts About The 13 Colonies
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Author : Joan Stoltman
language : en
Publisher: Gareth Stevens Publishing LLLP
Release Date : 2018-07-15
20 Fun Facts About The 13 Colonies written by Joan Stoltman and has been published by Gareth Stevens Publishing LLLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-15 with Juvenile Nonfiction categories.
If young readers think that the colonies are just a boring part of America's past, this book will surely change their minds. Each spread is packed with weird, funny, or insightful factoids about how the earliest European settlers came to this strange land and made a home. Vivid, full-color illustrations and photographs on every page add to the comprehension of the facts, while their captions pop even more history tidbits into this book. The fun content and accessible language is sure to engage even the most reluctant readers.
Recipes Of The Thirteen Colonies
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Author : Joyce Jeffries
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2016-12-15
Recipes Of The Thirteen Colonies written by Joyce Jeffries and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Juvenile Nonfiction categories.
What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.
The Routledge History Of American Foodways
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Author : Jennifer Jensen Wallach
language : en
Publisher: Routledge
Release Date : 2016-02-12
The Routledge History Of American Foodways written by Jennifer Jensen Wallach and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-12 with History categories.
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Food In Time And Place
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Author : Paul Freedman
language : en
Publisher: University of California Press
Release Date : 2014-10-31
Food In Time And Place written by Paul Freedman and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-31 with Cooking categories.
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew Smith
language : en
Publisher: Oxford University Press
Release Date : 2013-01-31
The Oxford Encyclopedia Of Food And Drink In America written by Andrew Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Business & Economics categories.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.