The Epicurean S Good Food Guide
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The Epicurean S Good Food Guide
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Author : Roz Denny
language : en
Publisher:
Release Date : 2013
The Epicurean S Good Food Guide written by Roz Denny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars and spices, The Epicurean's Good Food Guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. The book also offers recipes to get you started"--Publisher's description.
Guide To Good Food
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Author : Deborah L. Bence
language : en
Publisher: Goodheart-Wilcox Publisher
Release Date : 2012-06
Guide To Good Food written by Deborah L. Bence and has been published by Goodheart-Wilcox Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Food categories.
Food And Flavor
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Author : Henry Theophilus Finck
language : en
Publisher:
Release Date : 2020-07-13
Food And Flavor written by Henry Theophilus Finck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-13 with Cooking categories.
Henry Theophilus Finck (1854-1926) was an American writer and music critic who was a leading promoter in the United States of Richard Wagner and his musical theories. Born in Bethel, Missouri, and raised in Portland, Oregon, he was taught piano and violoncello, and instructed himself in Latin and Greek so thoroughly that he was able to enter Harvard as a sophomore in 1872 where he studied philosophy, the classics, and music, graduating in 1876. In that year he attended the Bayreuth Festival, writing accounts for newspapers and magazines. Having been awarded the Harris fellowship from Harvard, he spent three years from 1878-81 in the study of physiological psychology in Berlin, Heidelberg and Vienna. Upon his return to the US in 1881 he became musical editor of the New York Evening Post and was on the editorial staff of the associated journal The Nation, remaining connected with both for 40 years. While at The Post he also served as the epicurean editor and reviewed all the new garden books. This work, subtitled A Gastronomic Guide to Health and Good Living, was first published in 1913 with illustrations by Charles S. Chapman together with photographs. Siting the French as the nation with the best understanding of the vital importance to health and happiness of raising only the best foodstuffs, cooking them in savory ways and eating them with intelligence and pleasure, Finck asserts that America has the material for the making of an even more gastronomic nation than the French, and that Americans, especially if caught young, can be taught to eat in a leisurely way and to refuse to accept anything that lacks appetizing flavor. In preparation for writing the book he made a gastronomic tour of Europe, gathering first hand information in the market places, gardens and restaurants of France, Italy, Germany and England. Finck also stresses the importance of understanding that cookery is both a science and an art.
Sustenance A Guide To Good Food
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Author : Adam James Pollock
language : en
Publisher: Adam James Pollock
Release Date : 2023-04-11
Sustenance A Guide To Good Food written by Adam James Pollock and has been published by Adam James Pollock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Cooking categories.
Whether you're just beginning your journey of cooking beautiful food at home, or you're already a capable cook but want to expand your knowledge, this is the book for you! Split into four parts, Sustenance: A Guide to Good Food focuses on: Equipment - From different kinds of stovetops to what all the many shapes and sizes of knives are for, this part of the book explains the uses for and differences between all popular kitchen equipment, giving specific recommendations for upgrading your kitchen equipment. Ingredients - If you want to learn when to use different kinds of cooking oils, or what the best way to use different cuts of beef are, this is where you'll find that information! With chapters on everything from salt to cheese, you'll learn how to make the most of ingredients. Techniques - Ever wonder what "finely chop" actually means? No idea how to chop your onions without crying? Look no further. With an expansive glossary of cooking terms, and detailed instructions on everything from chopping different kinds of vegetables to making stock and pickles, this section provides you with the knowledge needed to improve your skills in the kitchen. Recipes - The best way to apply the knowledge you learn is by making some beautiful food! With over 25 detailed recipes focusing on commonly available ingredients, you'll learn how to make everything from delicious pasta dishes to beef and chicken roasts, as well as soups, pastries, egg dishes, steak, fries, caramel brownies, and some Irish specialties! In addition to almost 200 pages of useful and important information, and lots of beautiful food photography, all information is properly referenced and expanded on in sidenotes and a bibliography, so you know where to look to expand your knowledge even further on topics that really peak your interest!
Good Food Eat Well 14 Day Healthy Eating Diet
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Author :
language : en
Publisher: Random House
Release Date : 2015-01-01
Good Food Eat Well 14 Day Healthy Eating Diet written by and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Cooking categories.
Looking to improve your health and wellbeing but stuck for ideas? Good Food: 14-day Healthy Eating Diet is your simple guide to a healthier, happier and more energetic lifestyle. Within two weeks you can detox your body and provide it with all the nutrients and vitamins it needs for a happier you. Divided into breakfast, lunches, dinners and desserts and including daily recipe plans, Good Food: 14-day Healthy Eating Diet will provide you with delicious recipe ideas for a sustained healthy lifestyle. All recipes have been carefully selected and triple-tested by the trusted team at Good Food, and with full nutritional breakdown and colour photograph to accompany each dish, this is your foolproof guide to the ultimate healthy you. Part of Good Food’s exciting new Eat Well range, for a healthy and happy you.
An Epicurean Odyssey Sommelier Stories
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Author : Robert Giorgione
language : en
Publisher: Lulu.com
Release Date : 2016-03-15
An Epicurean Odyssey Sommelier Stories written by Robert Giorgione and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Cooking categories.
An Epicurean Odyssey: Sommelier Stories is Robert Giorgione's second book. It is a personalised journey through food and wine embellished with mouth-watering anecdotes and experiences. Think of an exciting blend of Anthony Bourdain's "Kitchen Confidential," a Quentin Tarantino movie, a hint of Keith Floyd, a large portion of wonderfully-evocative memories, a splash of "Sideways" and a dash of controversy thrown in for good measure and you have "Sommelier Stories." It also features more than 90 recipes from family, friends and well-known chefs all with bespoke wine pairings. "Sommelier Stories" also includes links to hundreds of websites, blog articles, videos, interviews, tasting notes, reviews and great food and wine matching ideas. Robert Giorgione has been a highly respected sommelier since 1997, having worked in some of the most high profile restaurants in the UK. In 2009 he established his independent wine consultancy. Connect with Robert at www.robertgiorgione.com Twitter @rovingsommelier
The Good Food Guide 1998
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Author : Jim Ainsworth
language : en
Publisher: Consumers Association
Release Date : 1997-10
The Good Food Guide 1998 written by Jim Ainsworth and has been published by Consumers Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10 with Cooking categories.
Now in its 46th year, the longest-running and most trusted of all the restaurant guides details the best bistros, cafes, pubs, restaurants and hotel dining-rooms in Britain. Evocative, often witty descriptions of the food and ambiance are supported by details of opening times, prices and much more, to provide all the information you need to pick the right restaurant for the right occasion.
An Epicurean Odyssey A Road Trip Around The Iberian Peninsula
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Author : Robert Giorgione
language : en
Publisher: Lulu.com
Release Date : 2020-02-11
An Epicurean Odyssey A Road Trip Around The Iberian Peninsula written by Robert Giorgione and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with categories.
Robert Giorgione has been a highly-respected, award-winning sommelier since 1997, having worked in some of the most high profile restaurants in the UK. He has travelled extensively around Spain and Portugal many times and has visited many of the region's vineyards, restaurants, markets and bodegas. Robert is passionate about Iberian food and drink, which includes its own regional produce and cultural diversity. An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula is a personalised journey through food and drink embellished with many mouth-watering stories, recipes and drinks pairings.
Food And Philosophy
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Author : Fritz Allhoff
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-09
Food And Philosophy written by Fritz Allhoff and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-09 with Philosophy categories.
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
Guide To Good Food
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Author : Velda L. Largen
language : en
Publisher:
Release Date : 1988
Guide To Good Food written by Velda L. Largen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.