Sustenance A Guide To Good Food
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Sustenance A Guide To Good Food
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Author : Adam James Pollock
language : en
Publisher: Adam James Pollock
Release Date : 2023-04-11
Sustenance A Guide To Good Food written by Adam James Pollock and has been published by Adam James Pollock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Cooking categories.
Whether you're just beginning your journey of cooking beautiful food at home, or you're already a capable cook but want to expand your knowledge, this is the book for you! Split into four parts, Sustenance: A Guide to Good Food focuses on: Equipment - From different kinds of stovetops to what all the many shapes and sizes of knives are for, this part of the book explains the uses for and differences between all popular kitchen equipment, giving specific recommendations for upgrading your kitchen equipment. Ingredients - If you want to learn when to use different kinds of cooking oils, or what the best way to use different cuts of beef are, this is where you'll find that information! With chapters on everything from salt to cheese, you'll learn how to make the most of ingredients. Techniques - Ever wonder what "finely chop" actually means? No idea how to chop your onions without crying? Look no further. With an expansive glossary of cooking terms, and detailed instructions on everything from chopping different kinds of vegetables to making stock and pickles, this section provides you with the knowledge needed to improve your skills in the kitchen. Recipes - The best way to apply the knowledge you learn is by making some beautiful food! With over 25 detailed recipes focusing on commonly available ingredients, you'll learn how to make everything from delicious pasta dishes to beef and chicken roasts, as well as soups, pastries, egg dishes, steak, fries, caramel brownies, and some Irish specialties! In addition to almost 200 pages of useful and important information, and lots of beautiful food photography, all information is properly referenced and expanded on in sidenotes and a bibliography, so you know where to look to expand your knowledge even further on topics that really peak your interest!
The Get With The Program Guide To Good Eating
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Author : Bob Greene
language : en
Publisher: Simon and Schuster
Release Date : 2003-02-01
The Get With The Program Guide To Good Eating written by Bob Greene and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-01 with Health & Fitness categories.
Bob Greene’s bestselling Get with the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get with the Program! Guide to Good Eating, Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. Greene knows that you're not going to stick to an eating plan if you're bored or feeling deprived, so he's developed a program based on balance, moderation, flexibility, and variety. After you make the commitment to Get with the Program!, you'll discover the keys to boosting your metabolism. Next, you'll take the four steps to healthy eating, making one change at a time: eating a nutritious breakfast, setting an eating cut-off time, redistributing your calories, and making healthful food choices. Greene shows you how to determine the perfect way to eat for your unique needs, how to stock a healthy kitchen, how to dine out enjoyably, and how to “cheat” without guilt. Finally, there are eighty-five easy-to-prepare recipes that are as full of flavor as they are good for you. Try a Peaches and “Cream” Fresh Fruit Smoothie or some Buttermilk Blueberry Pancakes for breakfast. Salmon Burgers or Tomatoes Stuffed with Couscous, Cucumber, and Mint make a satisfying lunch, and how about Spinach Penne with Spicy Roasted Pepper Sauce or Baked Lemon Herb Halibut for dinner? Hungry for more? Satisfying soups, tasty side dishes (including luscious Mashed Potatoes), and tempting desserts, like airy Pavlova with Raspberry Sauce or Chocolate Almond Angel Food Cake, make healthful eating a pleasure. The Get with the Program! Guide to Good Eating is an effective and enjoyable approach to good health, good eating, and weight loss that you can trust.
A Gay Guy S Guide To Life Love Food
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Author : Khanh Ong
language : en
Publisher: Plum
Release Date : 2020-07-14
A Gay Guy S Guide To Life Love Food written by Khanh Ong and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with Cooking categories.
A Gay Guy's Guide is a joyful celebration of life, love, family and friendship all through the lens of delicious food. Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect. Khanh shares his favourite family recipes, passed down through generations and giving an insight into his family history - Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates - lazy brunches, epic feasts, movie nights - as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls and the easiest fried chicken ever. With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food and Khanh's distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it's love, it's loss and it's life.
The Essential Good Food Guide
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Author : Margaret M. Wittenberg
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-09
The Essential Good Food Guide written by Margaret M. Wittenberg and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-09 with Cooking categories.
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
Eating Well Living Better
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Author : Michael S. Fenster
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2012-06-16
Eating Well Living Better written by Michael S. Fenster and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-16 with Cooking categories.
Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster draws upon his expertise and training as an interventional cardiologist and as a chef to forge a path through this wilderness to offer readers a middle path that endorses both fine dining and health eating. As a chef and foodie, and someone who has battled the bulge himself, he knows that if the food doesn’t taste great, no one will sustain any program for a lifetime. Here, Dr. Mike introduces the idea of becoming a Grassroots Gourmet. Being a Grassroots Gourmet is all about using fresh, wholesome ingredients, from local sources when you can get them. It is about the judicious use of salt, sugars, and fat to create wonderfully appealing and tasty, restaurant-worthy dishes. You do not need to be a trained chef; a few simple techniques, described here, go along way. As a physician, chef, and martial arts expert, Fenster combines knowledge from all three fields to present a cooking and dining program that recognizes our desire to eat great food without gaining weight and without sacrificing our health along the way. Revealing the latest data on previously forbidden foods like red meat and foie gras, Dr. Mike describes why these can be delicious AND healthy choices. He guides the reader step by step through a philosophy of eating and living that is sustainable and enjoyable once the commitment is made, and offers original, kitchen-tested recipes, and information about various food choices. Recipes include: Oven Roasted Mushroom Stuffed Quail with Blueberry ChimichuriChicken YakitoriSaffron Risotto with Mushrooms, Peas, and Pearl OnionsFrench Omelet with Truffle Butter and BrieButternut Squash Ravioli with Sage Brown ButterPorcini Mushroom and Artichoke Heart RaguGrilled Pork Loin MargaritaBlood Orange Curry Sauce
The Husky Good Food Guide
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Author :
language : en
Publisher: Kevin Winslet
Release Date :
The Husky Good Food Guide written by and has been published by Kevin Winslet this book supported file pdf, txt, epub, kindle and other format this book has been release on with Pets categories.
Cooking With The Ancients
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Author : Arlene Stadd
language : en
Publisher: Glenbridge Publishing Ltd.
Release Date : 1997
Cooking With The Ancients written by Arlene Stadd and has been published by Glenbridge Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The Food Traveler S Handbook
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Author : Jodi Ettenberg
language : en
Publisher: Jodi Ettenberg
Release Date : 2012-09
The Food Traveler S Handbook written by Jodi Ettenberg and has been published by Jodi Ettenberg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
Part of the Traveler's Handbook series, The Food Traveler's Handbook provides a compelling argument for why it is important to use food as a lens through which you see the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.
Eat Your Way Across The U S A
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Author : Jane Stern
language : en
Publisher: Broadway
Release Date : 1999
Eat Your Way Across The U S A written by Jane Stern and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Travel categories.
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Food Lovers Guide To San Francisco
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Author : Grace Keh
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-12-20
Food Lovers Guide To San Francisco written by Grace Keh and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Travel categories.
Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top San Francisco chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom